Tag - meat

 
 

MEAT

Japan Times
LIFE / Food & Drink
Jun 24, 2017
Entrepreneur seeks to wean Hong Kongers off eating meat
David Yeung believes that meat is the new tobacco. But the longtime vegetarian and practicing Buddhist won't try to get you to stop eating meat. He just wants you to consider eating less of it.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Aug 26, 2016
Cheap meat is what everyone's talking about at Nikusakaba Buzz
In an attempt to stand out from the multitude of pubs and restaurants packed in between Takatsuki's two train stations, Nikusakaba Buzz describes itself as neither a steakhouse, bar nor restaurant — it's just a chill place to enjoy meat and booze.
COMMENTARY / World
Jun 28, 2016
China's dog meat festival suggests larger problem
China's dog meat trade offers a vivid example of why the country's food supply problems are so persistent.
LIFE / Language / COMMUNICATION CUES
Nov 23, 2015
Processed meat can cause cancer
Eating processed meats raises the risk of colorectal cancer in humans, and red meat is also a likely cause of the disease, World Health Organization experts say.
COMMENTARY / World
Nov 12, 2015
WHO'S dubious claims on processed meats
The WHO report classifying processed meats as a Group 1 carcinogen falls short on many levels.
Japan Times
ENVIRONMENT / OLD NIC'S NOTEBOOK
Oct 31, 2015
Deer and boar: from pests to the plate
For many years now I have been hammering on about Japan's runaway population of deer and wild boar, and about the huge damage they cause — especially to agriculture, silviculture, forestry and endangered wild plants in national parks.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 14, 2015
Mori no Butchers: Juicy, grilled meats and homemade sausages
The sizzle of steak on the grill, the clink of wine glasses and the buzz of contented conversation — slide open the door of Mori no Butchers and your ears will reassure you that you're in the right place as fast as your nose will.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Aug 7, 2015
Kiln: Incredible burgers for wagyu lovers and vegetarians
Kiln takes its name from the oven at the center of its open kitchen, which is surrounded by communal wooden slabs that seat around 10 diners.
Japan Times
BUSINESS
Jul 16, 2015
China crackdown on meat smuggling stokes risky underground, unfrozen trade
On a dusty industrial lot in northern Hong Kong, a group of travelers sheltered in the shade away from the pressing July heat, packing old cloth bags and backpacks with Styrofoam to protect a more precious cargo: smuggled meat.
Japan Times
BUSINESS
May 19, 2015
Canada, Mexico ready trade sanctions after WTO nixes U.S. meat labeling appeal
Canada and Mexico are readying trade sanctions against the United States after they won a meat labeling dispute on Monday, increasing pressure on the U.S. Congress to scrap the laws.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 17, 2015
Magical Animal may have crafted Tokyo's best pulled pork sandwich
Everyone loves food trucks and al fresco snacking — especially now that the weather is warming up. There's nowhere better in the city to combine the two than Commune 246 in Omotesando. This colorful encampment of cafes and food stalls opened last December as the successor to the much-loved 246 Common....
BUSINESS / Companies
Apr 9, 2015
Ikea adds veggie balls to lure vegan shoppers to popular restaurants
Ikea dished out a vegan-friendly version of its famed Swedish meatballs on Wednesday, aiming to lure more shoppers to furniture stores that already sell close to a billion meatballs a year.
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Sep 30, 2014
Searching out the subtle but scorching spices of India
Turbaned and bejeweled Kashmiri princes recline on soft nan pillows, sipping chai as servants scamper over rugs of a luxuriant weave and between silk curtains rippling and fluttering in the light breeze of a Srinagar palace pavilion.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 16, 2014
Pignon: Bistro dining by different rules
Guacamole and merguez sausages on the menu, salsa and bossa nova on the sound system and not a check tablecloth in sight: Pignon is a far cry from the average bistro. But then again, owner-chef Rimpei Yoshikawa is anything but a typical Tokyo French chef.
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Aug 26, 2014
Refuel and refresh at Japan's gourmet motoring rest stops
Whoever said it's better to travel than to arrive must have been traveling in Japan. Just ask the folks who hit the road earlier this month for the o-Bon summer holidays. Sure, the nightly newscasts were filled with horror stories of bumper-to-bumper traffic, but motorists and their families knew that...
Japan Times
ENVIRONMENT / OUR PLANET EARTH
Aug 23, 2014
Tallying the environmental cost of meat
What are the costs of the meat we eat — the hamburgers, pork chops and chicken breasts?
EDITORIALS
Aug 8, 2014
Food safety without borders
Recent revelations that a food maker in Shanghai supplied fast-food and retail chains, including some in Japan, with expired and moldy meat came as another reminder that the issue of food safety does not stop at national borders.

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