Tag - meat

 
 

MEAT

COMMENTARY / World
Jan 28, 2019
Vegetarians, carnivores and technology
Technology can't save us, but it can certainly shift the odds in our favor when it comes to the impact of meat consumption on the environment.
BUSINESS / YEN FOR LIVING
Jan 11, 2019
In 2019, how hungry is Japan for whale meat?
Japan is currently the object of criticism for its decision to leave the International Whaling Commission, and resume commercial whaling in territorial waters and its own exclusive economic zone. People who support the move cite either cultural reasons — Japan traditionally, they assert, is a whale-eating...
Japan Times
LIFE / Food & Drink
Dec 30, 2018
Tottori's wild meat has many benefits for those who are game
As consuming wild meat, including wild boar and deer, gains popularity in Japan, Tottori Prefecture, in the Chugoku region of Honshu, aims to game to the next level.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 1, 2018
Wana Tedome: Partake in a feast on the wild side
Wana Tedome doesn't mess with any ordinary meat. "Deer, not cow. Boar, not pig," the illuminated street-level sign outside proclaims in Japanese. "Grilled venison, grilled boar and grilled pheasant."
Japan Times
COMMENTARY / World
Feb 27, 2018
Can lab meat feed — and save — the world?
'Clean meat' — produced without raising and slaughtering animals — could be the next food revolution.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Dec 9, 2017
Hyoto Kyoto: Shabu-shabu with dashi to die for
Before you set foot in Hyoto you can divine that they want to elevate shabu-shabu from a 'great party dish' to a fine dining experience.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Nov 11, 2017
Lawson's new Karaage-Kun: Miso tops onion in this battle for the buds
There is a lot going on here, and the mix of flavors results in some of them being lost in the shuffle.
Japan Times
LIFE / Food & Drink
Sep 16, 2017
Taste test: Does the future of meat lie in a lab?
Biochemist Yuki Hanyu's vision for the future includes a supermarket that has plenty of meat, none of which has come from a farm. Instead, it has all been grown in a laboratory.
Japan Times
LIFE / Food & Drink
Jun 24, 2017
Entrepreneur seeks to wean Hong Kongers off eating meat
David Yeung believes that meat is the new tobacco. But the longtime vegetarian and practicing Buddhist won't try to get you to stop eating meat. He just wants you to consider eating less of it.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Aug 26, 2016
Cheap meat is what everyone's talking about at Nikusakaba Buzz
In an attempt to stand out from the multitude of pubs and restaurants packed in between Takatsuki's two train stations, Nikusakaba Buzz describes itself as neither a steakhouse, bar nor restaurant — it's just a chill place to enjoy meat and booze.
COMMENTARY / World
Jun 28, 2016
China's dog meat festival suggests larger problem
China's dog meat trade offers a vivid example of why the country's food supply problems are so persistent.
LIFE / Language / COMMUNICATION CUES
Nov 23, 2015
Processed meat can cause cancer
Eating processed meats raises the risk of colorectal cancer in humans, and red meat is also a likely cause of the disease, World Health Organization experts say.
COMMENTARY / World
Nov 12, 2015
WHO'S dubious claims on processed meats
The WHO report classifying processed meats as a Group 1 carcinogen falls short on many levels.
Japan Times
ENVIRONMENT / OLD NIC'S NOTEBOOK
Oct 31, 2015
Deer and boar: from pests to the plate
For many years now I have been hammering on about Japan's runaway population of deer and wild boar, and about the huge damage they cause — especially to agriculture, silviculture, forestry and endangered wild plants in national parks.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 14, 2015
Mori no Butchers: Juicy, grilled meats and homemade sausages
The sizzle of steak on the grill, the clink of wine glasses and the buzz of contented conversation — slide open the door of Mori no Butchers and your ears will reassure you that you're in the right place as fast as your nose will.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Aug 7, 2015
Kiln: Incredible burgers for wagyu lovers and vegetarians
Kiln takes its name from the oven at the center of its open kitchen, which is surrounded by communal wooden slabs that seat around 10 diners.
Japan Times
BUSINESS
Jul 16, 2015
China crackdown on meat smuggling stokes risky underground, unfrozen trade
On a dusty industrial lot in northern Hong Kong, a group of travelers sheltered in the shade away from the pressing July heat, packing old cloth bags and backpacks with Styrofoam to protect a more precious cargo: smuggled meat.
Japan Times
BUSINESS
May 19, 2015
Canada, Mexico ready trade sanctions after WTO nixes U.S. meat labeling appeal
Canada and Mexico are readying trade sanctions against the United States after they won a meat labeling dispute on Monday, increasing pressure on the U.S. Congress to scrap the laws.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 17, 2015
Magical Animal may have crafted Tokyo's best pulled pork sandwich
Everyone loves food trucks and al fresco snacking — especially now that the weather is warming up. There's nowhere better in the city to combine the two than Commune 246 in Omotesando. This colorful encampment of cafes and food stalls opened last December as the successor to the much-loved 246 Common....

Longform

Professional cleaner Hirofumi Sakurai takes a moment to appreciate some photographs in a Gotanda apartment whose occupant died alone.
The last cleanup: Life and death in a lonely Japan