Tag - meat

 
 

MEAT

JAPAN
Jan 24, 2020
Tainted pork in pig feed may have caused swine fever in Okinawa, panel says
Pigs in Okinawa Prefecture may have been infected with classical swine fever through food, an expert panel commissioned by the agricultural ministry said Thursday.
Japan Times
WORLD / Science & Health
Nov 7, 2019
Beyond vegan burgers: Next-generation protein may come from air, methane and volcanic springs
It may sound like science fiction, but in a few short years the family dinner table may be laden with steak from a printer and other proteins produced from air, methane or volcanic microbes.
Japan Times
BUSINESS
Nov 6, 2019
China to resume imports of Canadian beef and pork, says Trudeau
China will resume imports of Canadian beef and pork, Prime Minister Justin Trudeau said on Tuesday, some four months after Beijing blocked shipments amid an escalating diplomatic feud between the two countries.
Japan Times
BUSINESS / Regional Voices: Okinawa
Oct 20, 2019
Okinawan pig farmers beef about U.S.-Japan trade deal while restaurants fire up grills
With Prime Minister Shinzo Abe and U.S. President Donald Trump having reached a final agreement on Sept. 26 to conclude a trade pact to lower tariffs on American beef and pork, Okinawa Prefecture's livestock industry has been increasingly concerned about competition intensifying when the cheap U.S. imports...
Japan Times
WORLD / Science & Health
Oct 1, 2019
Food fight: New review of red meat's risks carves path of contention
Cutting back on red and processed meat brings few if any health benefits, according to a review of studies involving millions of people, a finding that contradicts dietary advice of leading international agencies and raised immediate objections from many health experts.
Japan Times
COMMENTARY / Japan
Sep 24, 2019
U.S. beef finds its way back to Japan
The anticipated bilateral trade agreement between Japan and the U.S. grossly favors the latter compared to the would-be agreement under the TPP.
Japan Times
WORLD / Science & Health
Sep 10, 2019
'Hold the burger and the coke': Climate fears hit meat and drink sales
Consumers worried about the environment are cutting their spending on meat and bottled drinks and trying to reduce plastic waste, and this trend is set to accelerate as climate concerns mount, a global survey showed on Tuesday.
Japan Times
WORLD
Aug 14, 2019
As climate change concerns grow, Fitch says red meat could be the next sin tax after sugar
Meat could be a target for higher taxes given criticism of the industry's role in climate change, deforestation and animal cruelty, according to a report by Fitch Solutions Macro Research.
Japan Times
WORLD / Science & Health
Aug 8, 2019
Sausage-loving Germans chew on plan to tax meat to protect climate
German lawmakers on Wednesday proposed raising the sales tax on meat to help protect the climate and improve animal welfare, kindling a debate in a country renowned for its love of sausages.
Japan Times
JAPAN / Media / MEDIA MIX
Jun 22, 2019
2020 Tokyo Olympics puts spotlight on animal welfare
The International Olympic Committee sets procurement standards for materials used in conjunction with the games. One of these standards is sustainability, which was first established for the 2012 London Olympics. In terms of meals supplied to athletes and others, ingredients must be produced and harvested...
Japan Times
ASIA PACIFIC / Science & Health
May 17, 2019
Preseasoned omega lambs and fitbit cows: New Zealand responds to alternative protein threat
At Dave Harper's family farm in New Zealand's scenic Canterbury region, a painstakingly bred flock of lambs is grazing not on grass, but on a field of herbs selected to unlock healthy omega-3 fatty acids in the animals' meat.
Japan Times
COMMENTARY / World
Apr 6, 2019
Falling in love with meat all over again
It's a relief that vegetarian burgers are more and more like the real thing, because the real thing turns out to be nutritious.
COMMUNITY / Voices / OVERHEARD
Mar 2, 2019
The meat of the matter
'I want to eat meat.'
Japan Times
JAPAN
Feb 28, 2019
Tokyo restaurateur develops spore sheet to speed up aging of meat — and fish
Mikio Atobe carefully peels a layer of rayon netting from a chunk of farmed bluefin tuna, revealing a secondary sheet of cloth clinging to its exposed flesh, partially yellowed by the mold coating it.

Longform

Professional cleaner Hirofumi Sakurai takes a moment to appreciate some photographs in a Gotanda apartment whose occupant died alone.
The last cleanup: Life and death in a lonely Japan