Tag - meat

 
 

MEAT

Japan Times
WORLD
Aug 14, 2019
As climate change concerns grow, Fitch says red meat could be the next sin tax after sugar
Meat could be a target for higher taxes given criticism of the industry's role in climate change, deforestation and animal cruelty, according to a report by Fitch Solutions Macro Research.
Japan Times
WORLD / Science & Health
Aug 8, 2019
Sausage-loving Germans chew on plan to tax meat to protect climate
German lawmakers on Wednesday proposed raising the sales tax on meat to help protect the climate and improve animal welfare, kindling a debate in a country renowned for its love of sausages.
Japan Times
JAPAN / Media / MEDIA MIX
Jun 22, 2019
2020 Tokyo Olympics puts spotlight on animal welfare
The International Olympic Committee sets procurement standards for materials used in conjunction with the games. One of these standards is sustainability, which was first established for the 2012 London Olympics. In terms of meals supplied to athletes and others, ingredients must be produced and harvested...
Japan Times
ASIA PACIFIC / Science & Health
May 17, 2019
Preseasoned omega lambs and fitbit cows: New Zealand responds to alternative protein threat
At Dave Harper's family farm in New Zealand's scenic Canterbury region, a painstakingly bred flock of lambs is grazing not on grass, but on a field of herbs selected to unlock healthy omega-3 fatty acids in the animals' meat.
Japan Times
COMMENTARY / World
Apr 6, 2019
Falling in love with meat all over again
It's a relief that vegetarian burgers are more and more like the real thing, because the real thing turns out to be nutritious.
COMMUNITY / Voices / OVERHEARD
Mar 2, 2019
The meat of the matter
'I want to eat meat.'
Japan Times
JAPAN
Feb 28, 2019
Tokyo restaurateur develops spore sheet to speed up aging of meat — and fish
Mikio Atobe carefully peels a layer of rayon netting from a chunk of farmed bluefin tuna, revealing a secondary sheet of cloth clinging to its exposed flesh, partially yellowed by the mold coating it.
Japan Times
COMMENTARY / World
Jan 28, 2019
Vegetarians, carnivores and technology
Technology can't save us, but it can certainly shift the odds in our favor when it comes to the impact of meat consumption on the environment.
Japan Times
BUSINESS / YEN FOR LIVING
Jan 11, 2019
In 2019, how hungry is Japan for whale meat?
Japan is currently the object of criticism for its decision to leave the International Whaling Commission, and resume commercial whaling in territorial waters and its own exclusive economic zone. People who support the move cite either cultural reasons — Japan traditionally, they assert, is a whale-eating...
Japan Times
LIFE / Food & Drink
Dec 30, 2018
Tottori's wild meat has many benefits for those who are game
As consuming wild meat, including wild boar and deer, gains popularity in Japan, Tottori Prefecture, in the Chugoku region of Honshu, aims to game to the next level.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 1, 2018
Wana Tedome: Partake in a feast on the wild side
Wana Tedome doesn't mess with any ordinary meat. "Deer, not cow. Boar, not pig," the illuminated street-level sign outside proclaims in Japanese. "Grilled venison, grilled boar and grilled pheasant."
Japan Times
COMMENTARY / World
Feb 27, 2018
Can lab meat feed — and save — the world?
'Clean meat' — produced without raising and slaughtering animals — could be the next food revolution.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Dec 9, 2017
Hyoto Kyoto: Shabu-shabu with dashi to die for
Before you set foot in Hyoto you can divine that they want to elevate shabu-shabu from a 'great party dish' to a fine dining experience.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Nov 11, 2017
Lawson's new Karaage-Kun: Miso tops onion in this battle for the buds
There is a lot going on here, and the mix of flavors results in some of them being lost in the shuffle.
Japan Times
LIFE / Food & Drink
Sep 16, 2017
Taste test: Does the future of meat lie in a lab?
Biochemist Yuki Hanyu's vision for the future includes a supermarket that has plenty of meat, none of which has come from a farm. Instead, it has all been grown in a laboratory.

Longform

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