Tag - lamb

 
 

LAMB

Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Mar 5, 2022
Recipe: Lamb biang biang noodles
Writing the kanji for this dish may end up proving more difficult than cooking it.
Japan Times
COMMENTARY / World
Sep 22, 2021
Hong Kong’s nonelection is momentous and meaningless
An 'election” devoid of genuine debate or competition is a momentous sign of the lack of genuine democracy Hong Kong can expect in the future. It is also meaningless.
Japan Times
CULTURE / Film
Feb 7, 2018
'The Scythian Lamb': A plan to repopulate the countryside starts out funny and descends into tense drama
Seeing Daihachi Yoshida's "The Scythian Lamb" for the second time at the Foreign Correspondents' Club of Japan, I was reminded of "Black Mirror," the British series with provocative "what if" scenarios set in an alternative present or near future. Yes, I am a binge-watcher.
Japan Times
CULTURE / Stage
May 24, 2016
The Royal Ballet brings two classic romances set to sparkle afresh
In the competitive melee of world-class dance, the Royal Ballet keeps on its toes. Since 2011, when Christopher Wheeldon's groundbreaking "Alice in Wonderland" became its first new, full-length work in 16 years, the company based at the Royal Opera House in Covent Garden, London, has been continually...
Japan Times
ENVIRONMENT / OLD NIC'S NOTEBOOK
Jan 31, 2015
Counting the blessings of sheep
I had been a long time away from my native Wales — in the Arctic, in Ethiopia and in Japan, where my books were beginning to sell and I was even being paid to appear in television adverts drinking whisky (not "whiskey," but Scotch), munching ham and wearing boots.
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Sep 2, 2014
Hankering for the grills and thrills of Greek cuisine
Few things in this world are more pleasurable than sinking your teeth into heavily herbed, charcoal-grilled paidakia, the fabled lamb chops adored and revered by the Greeks.
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Jun 3, 2014
Tokyoites needn't be sheepish about New Zealand cuisine
New Zealand is famous for its lamb, pasture-fed on the country's rolling green hills. Lamb being hard to come by in Japan, a New Zealand restaurant is a good bet if you're craving lamb chops. There are two big ones in Tokyo: Wakanui (B1F, 2-23-14 Higashi-Azabu, Minato-ku, Tokyo; 03-3568-3466; www.wakanui.jp)...
Japan Times
CULTURE / Stage
Jul 4, 2013
'New' Royal Ballet spans the frontiers of dance
For the first time in three years, one of the world's most esteemed ballet companies is bringing its talent to one of the world's most appreciative audiences, as part of a tour that explores the parameters of dance.

Longform

Yasuyuki Yoshida stirs a brew in a fermentation tank at his brewery in Hakusan.
The quake that shook Noto's sake brewing tradition