Tag - kyoto

 
 

KYOTO

JAPAN / Science & Health
Jan 9, 2014
Team develops new way to culture iPS cells with reduced infection risk
A team of Japanese researchers has developed a new way to easily culture induced pluripotent stem cells that has a low risk of infection in transplant therapy, a British science journal reported.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Jan 7, 2014
Harimaya: Remember this one, baby
For lunch at Harimaya I was joined by my son, who was celebrating a birthday, of sorts. Six months. He's a good kid, but let's face it, he's a baby — so a six-course lunch could have been more a pain than a pleasure.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Jan 7, 2014
Hagi: Real-deal burgers from 1970
There can be no doubting that Snow White's beauty derived in part from the Seven Dwarfs' lack of it. But what they lacked in looks, they made up for in charm. This is how you should approach Hagi, a cafe of considerable charm and irretrievable beauty. Located beside a storm drain in a drab neighborhood...
Japan Times
JAPAN
Jan 6, 2014
Flash mobs put spotlight on kimono
A group of kimono enthusiasts is trying to change people's attitudes about the traditional attire by invading public spaces en masse.
BASKETBALL
Jan 5, 2014
Shimizu leads HeatDevils past Hannaryz
Taishiro Shimizu owns a well-recognized name wherever he travels around the bj-league. After all, the popular guard has played in the upstart circuit since its inception in 2005.
Japan Times
JAPAN / Media / BIG IN JAPAN
Jan 4, 2014
Cash, sex, the mob? Weeklies seek clues in gyōza king's killing
Just when it was starting to look like 2013 would end with minimal gun violence in Japan, two socially prominent individuals were shot dead in the space of two days.
Japan Times
JAPAN
Jan 3, 2014
Kyoto has recipe for promoting food
Now that traditional Japanese cuisine has been added to UNESCO's Intangible Heritage list, Japan is looking to train foreign chefs in the ways of "washoku" to promote proper worldwide appreciation of the culinary heritage.
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Dec 31, 2013
Juicy Chinese dumplings will Shanghai your taste buds
People have opinions about xiao long bao. And for good reason: xiao long bao (or XLB, or soup dumplings, or shoronpo as they're called in Japanese) are enchanting: semi-translucent satchels of dough encasing balls of minced pork suspended in, curiously, soup. In that magnificent way that the Chinese...
Japan Times
JAPAN
Dec 30, 2013
First foreigner hired for 'washoku' blitz
A Frenchman will become the first foreigner to be employed at a traditional Japanese restaurant under a special measure aimed at promoting Japan's food culture worldwide, according to the Kyoto Municipal Government.
Japan Times
BASKETBALL
Dec 28, 2013
Kyoto's depth playing instrumental role in five-game winning streak
Kyoto Hannaryz coach Honoo Hamaguchi is utilizing a deep bench to wear down opponents and keep his players fresh.
Japan Times
COMMUNITY
Dec 27, 2013
Researcher sees digital maps as key to understanding, alleviating crises
'Maps put into pictures what policymakers traditionally see in numbers,' says Elise Montiel-Welti, a researcher at Doshisha University who produces digital maps to explain global crises. 'They also put us in perspective: We can see how small we are in the face of huge disasters or conflicts.'
Japan Times
CULTURE / Art
Dec 25, 2013
'Sato Taisei: A Retrospective Commemorating the 100th Anniversary of the Artist's Birth'
To commemorate the 100th anniversary of the birth of Taisei Sato, one of the leading nihonga (Japanese-style painting) artists of the postwar period, the Museum of Kyoto brings together around 120 works, including some newly restored paintings.
Japan Times
JAPAN / KANSAI PERSPECTIVE
Dec 22, 2013
Osaka joins rush to attract foreign tourists
If you asked many Kansai-area foreigners, and not a few Tokyoites, to come up with a slogan to promote Osaka internationally, you might get a response along the lines of: "Osaka: When You Can't Get a Hotel in Kyoto."
JAPAN / KANSAI PERSPECTIVE
Dec 22, 2013
Kyoto aims to be Muslim-friendly city
Kyoto, a city known worldwide as a major center for Buddhism and as the home of some of the country's most famous Shinto shrines, is stepping up efforts to better welcome one particular group of foreign visitors: Muslims.
Japan Times
JAPAN
Dec 19, 2013
'Gyoza' chain chief shot dead outside HQ
The president of the nationwide Ohsho 'gyoza' (dumpling) restaurant chain is gunned down in front of the company's headquarters in Kyoto.
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Dec 19, 2013
Where would Santa find Finnish flavors in Japan?
Dear readers, I have made a wonderful discovery: Finnish cinnamon rolls, korvapuusti, are not just cinnamon rolls. They are cinnamon and cardamom rolls and they are delicious. Also, korvapuusti translates to "slapped ear" — perhaps because the dough is rolled rather than coiled — which is...
JAPAN
Dec 12, 2013
Monks form group to fight poverty, discrimination
Monks from different Buddhist schools in Japan and overseas have established a group to address poverty, discrimination and other social problems, calling themselves "monks without borders."
Japan Times
SOCCER / J. League
Dec 8, 2013
Tokushima reaches J1 with playoff final victory
Two goals in the space of four first-half minutes from Mitsuru Chiyotanda and Tomohiro Tsuda fire Tokushima Vortis into the J. League first division with a 2-0 win over Kyoto Sanga in the promotion playoff final on Sunday.
Japan Times
COMMUNITY / Our Lives / TELLING LIVES
Dec 6, 2013
Writer inducted into intricacies of country life shares her story
Home for Rebecca Otowa is a 350-year-old farmhouse nestled on the edge of a tiny village in Shiga Prefecture, where generations of her husband's family have lived. It is a lifestyle she has grown to cherish since arriving in rural Kansai as a bride more than 30 years ago.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 5, 2013
Kagurazaka GiroGiro: Kyoto import brings a youthful buzz to kaiseki
The plate is a deep turquoise blue, hand-thrown and uneven. The sliver of fish on top, its skin grilled to a burnished copper, sits on a jade green sauce. The place mat depicts a neon psychedelic geisha. Welcome to the Technicolor world of dining, GiroGiro style.

Longform

Akiko Trush says her experience with the neurological disorder dystonia left her feeling like she wanted to chop her own hand off.
The neurological disorder that 'kills culture'