Tag - koji

 
 

KOJI

Japan Times
LIFE / Food & Drink / Japan Pulse
Dec 20, 2012
2012: Food and drink trends in Japan
Hot beer, frozen soup, and haute cuisine on the cheap: the year in food in Japan.
Japan Times
LIFE / Food & Drink / Japan Pulse
Aug 17, 2012
Can Japan swallow a salty yogurt boom?
Savory yogurt is the biggest thing to hit Japanese kitchens since salt koji.
Japan Times
CULTURE / Japan Pulse
Aug 2, 2012
Edo-era amazake is back to beat the summer heat
The Edo-era health tonic amazake is back to help Japan beat the summer heat.
Japan Times
LIFE / Food & Drink / Japan Pulse
Jun 6, 2012
Moldy Mos Burger confirms kōji boom
Mmm, mold. How an old spore found new life in Japan's kitchens.
LIFE / Style & Design
Nov 8, 2009
Menswear bursts the bubble
It comes as no great surprise to see so many international designers turning to Japan for artistic inspiration, because it's well known that the fashion pack often come to the Far East for fresh ideas.
COMMENTARY
Aug 26, 2009
First ban the hawks, then the bomb
This year's Hiroshima atomic bombing anniversary saw more demands for the abolition of nuclear weapons. It is a worthy goal. But does it make sense? People genuinely keen to rid the world of nuclear weapons need first do something about the hawks and hardliners whose actions often make nuclear weapons...

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?