Tag - kitchen

 
 

KITCHEN

Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Apr 10, 2015
High-quality meat and hot rocks at Grand Kitchen Tada
The centerpiece of lunch at Grand Kitchen Tada is a blackened hot stone — as black as squid ink — upon which thin slices of wagyu beef fry. The meat is still sizzling as the server places the tray down, with a warning that the stone is hot and inedible. Well, she didn't exactly say the stone was...
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Apr 3, 2015
Kobeya Kitchen hops into Easter
The Kobeya Kitchen chain of bakeries found mostly around major train stations is celebrating Easter with a limited-edition treat in the form of a dessert shaped like a rabbit (¥238).
Japan Times
LIFE / Food & Drink / THE KIDS' TABLE
Mar 17, 2015
Kid-friendly Meguro cafes put the cherry on hanami season
Spring in Japan is not complete without hanami (cherry blossom viewing), and one of my favorite spots in Tokyo is along the stretch of the Meguro River from Nakameguro Station to Yamate-dori, which is lined on both sides with rows of cherry trees.
Japan Times
LIFE / Food & Drink / THE PERSISTENT VEGETARIAN
Feb 24, 2015
Indian fare adds spice to vegetarian dining
While it's easy to trust that almost every Indian restaurant will have plenty for a vegetarian to eat — and you can often ask for an all-vegetarian meal by request — it's an incomparable delight when the menu is entirely made up of vegetarian choices.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 17, 2015
Masa's Kitchen 47 defies stereotypes with bold take on Chinese cuisine
Gleaming white tableware, understated decor and not a single dragon or red lantern in sight: Masa's Kitchen 47 boldly defies the stereotype for Chinese restaurants in Tokyo. Which is just as it should be. So does the food.
Japan Times
LIFE / Food & Drink / THE KIDS' TABLE
Feb 17, 2015
Kiddie comfort food reigns supreme at Baby King Kitchen
Blink and you might miss it, but tucked away on a side street, off the old-school shōtengai (shopping street) in Tokyo's Koenji neighborhood, is Baby King Kitchen, an establishment where even adults eat off the kid's menu.
Japan Times
CULTURE / Books / ESSENTIAL READING FOR JAPANOPHILES
Jan 11, 2014
Kitchen
When "Kitchen," the debut novel by Banana Yoshimoto, was first released in Japan in 1988, it caused such a stir that the media frenzy around her was dubbed "Bananamania."
Japan Times
CULTURE / Art / Japan Pulse
Jun 21, 2012
Today's J-blip: Geek-approved cutting board
Mario and other 8-bit favorites, now in the form of geektastic cutting boards.

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