Tag - kimchi

 
 

KIMCHI

Lee Ha-yeon, a recognized kimchi grand master and her apprentices prepare kimchi at the Kimchi Culture Institute in Namyangju, South Korea, on Aug 21.
ENVIRONMENT / Climate change
Sep 4, 2024
Kimchi no more? Climate change puts South Korea's beloved cabbage dish at risk
Data from the government statistics agency shows the area of highland cabbage farmed last year was less than half of what it was 20 years ago.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Nov 13, 2022
Recipe: Bubble and squeak
A bite of Old Blighty fit for both commoner and king.
Japan Times
ASIA PACIFIC
Dec 2, 2020
Is China laying claim to kimchi, too? Some South Koreans think so.
A spat is raging this week over a Chinese state tabloid's claim that China had 'led” the development of an international standard for paocai, or pickled vegetables.
Japan Times
ASIA PACIFIC
Nov 22, 2020
Kimchi-making at home was going out of style. Rural towns to the rescue.
Families that have grown weary of eating commercial kimchi in big cities have started making pilgrimages to the countryside where they can learn how to prepare it on their own.
Japan Times
ASIA PACIFIC
Oct 19, 2020
A kimchi disaster is brewing after typhoons crippled cabbage fields
Fields of cabbages were wiped out across South Korea this summer due to the extreme weather, causing prices to surge more than 60%.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Feb 10, 2018
Kimchi no Mizuno: A favorite of Kyoto's midday crowd
At Kimchi no Mizuno, staff regularly play a game with the tables, an ever-changing dance with the room, performed to get around the fact that the restaurant is noticeably small, with space for no more than half a dozen tables.
JAPAN
Jan 8, 2014
Kobe neighborhood gets spicy with 'kimchi town' moniker
A Kobe neighborhood densely populated with Korean residents is now touting itself as the "town of kimchi," having created brochures that have proved more popular than expected.

Longform

Yasuyuki Yoshida stirs a brew in a fermentation tank at his brewery in Hakusan.
The quake that shook Noto's sake brewing tradition