Tag - japanese

 
 

JAPANESE

LIFE / Food & Drink / TOKYO FOOD FILE
Oct 7, 2011
Kyotei Daikokuya: The most satisfying soba in temple town
Few visitors to Asakusa venture beyond the shops and temple precincts around Sensoji. But for aficionados of artisan noodles, the grid of backstreets tucked away behind the mighty temple holds an extra attraction: Kyotei Daikokuya, a quaint little soba restaurant that many consider among the best in...
Japan Times
LIFE / Food & Drink
Jul 29, 2011
Sake sisters are brewing it for themselves
For most of its thousand-year history, sake has been a man's world. Even as recently as 30 years ago, women were forbidden to enter some breweries, but today's pioneering lady brewers and brewery heads are teaching the industry to embrace its feminine side.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 1, 2011
Shichi Jyu Ni Kou: Japanese cuisine that follows nature's cues
Japan, as has been said far too often, is a country of four seasons. But that tired old mantra is by no means the whole truth. The ancient lunisolar calendar recognizes 24 distinct divisions in the year, while haiku poets and others attuned to the constant flux of the natural world identify three times...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 15, 2011
Namikibashi Nakamura: Celebrating spring with sake and seasonal fare
Is it too soon — postquake, post-tsunami and still mid-nuclear crisis — to eat, drink and be merry? It's certainly a valid question. The answer, for us at any rate, is no, especially if we know that by doing so we can provide a small measure of support for the devastated areas. And most especially...
Japan Times
COMMUNITY / Our Lives / CLOSE-UP
Mar 6, 2011
Tadao Sato: 'Japan's single finest film critic'
Tadao Sato laughed an embarrassed laugh as he recalled that three years ago, in London, he had been referred to as a "legend." Though adding to his discomfort, I had to admit that in my university days I had thought of him in the same way. And I still do.
BUSINESS / YEN FOR LIVING
Mar 4, 2011
Is the pension waiver for full-time housewives unfair?
Are full-time housewives entitled to full pensions? That's up to a Diet debate.
JAPAN / EXPLAINER
Oct 26, 2010
Taxation about striking the right balance
With the country mired in fiscal debt, the government is depending more than ever on finding stable sources of tax revenue.
EDITORIALS
May 29, 2010
Responsibility for asbestos ills
The Osaka District Court on May 19 ordered the government to pay ¥435 million in compensation to 23 people who worked in asbestos-spinning factories in the Sennan area of Osaka Prefecture from 1939 to 2005. It did not offer compensation to three other plaintiffs, including a resident who lived near...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 5, 2010
Kamikozawa-tei: Shabu-shabu in modernist mode
There's no finer way to eat on a chilly winter evening than sitting around a bubbling nabe hot pot. No matter what the ingredients — meat, fish, tofu or vegetables — just cooking and eating from the same communal casserole is nourishment for both body and soul.
COMMENTARY / World
Aug 6, 2009
Finance lessons still not learned one year on
CAMBRIDGE, Mass. — Next month marks the one year anniversary of the collapse of the venerable American investment bank, Lehman Brothers. The fall of Lehman marked the onset of a global recession and financial crisis the likes of which the world has not seen since the Great Depression of the 1930s....
Reader Mail
May 31, 2009
Necessary evil in dangerous times
The May 15 AP article "Britain overzealous in terrorism arrests" was critical of the fact that Britons of South Asian descent are more likely to be detained in antiterrorism raids than any other ethnic groups. I agree that this is unfortunate and discriminatory, but it is nevertheless necessary.
Japan Times
LIFE / Style & Design
Sep 14, 2008
Tokyo's fashion menu gets more appetizing
The Michelin Guide top-starred Tokyo as the world's gastronomic capital this year, but the city's sartorial scene may now be just as appetizing as it gradually garners more and more global attention with its fashion menu extending from streetwear avant-garde to "quirky-cute" confections and a veritable...
Japan Times
COMMUNITY / Our Lives
Jun 29, 2008
Christine Flint Sato: Inking her own mark
For Christine Flint Sato, the key to understanding her adopted homeland has been through the world of sumi-e, a Chinese style of water-ink painting adopted in Japan in the 14th century.
JAPAN / EXPLAINER
Jun 17, 2008
How hard is it really to learn Japanese?
As a language so distinct from most others, Japanese has an air of mystery about it.
Reader Mail
Jan 6, 2008
Deafness to survivors' stories
Regarding Misao Nakayama's Dec. 29 letter, "Korean workers not used as slaves": What term would Nakayama prefer to use than "slave" to avoid having the truth told once again? How many Koreans have told Nakayama that they were "happy" to work for the Japanese government (during World War II)?
COMMENTARY / World
Nov 11, 2007
Should we study race-intelligence links?
PRINCETON, New Jersey — The intersection of genetics and intelligence is an intellectual minefield. Harvard's former President Larry Summers touched off one explosion in 2005 when he tentatively suggested a genetic explanation for the difficulty his university had in recruiting female professors in...
Japan Times
COMMUNITY / Our Lives
Dec 28, 2006
A lifetime's observations
He saw Ginza when it was a blackened plain but for the bombed-out Mitsukoshi department store, the Hattori Building and a handful of other structures left standing. He observed the city as it was rebuilt, and its people. He observed, and then he wrote.
CULTURE / Books / THE ASIAN BOOKSHELF
Aug 22, 2004
Sexual, textual and visual boundaries
IN THE REALM OF THE SENSES (BFI Film Classics), by Joan Mellen. London: British Film Institute, 2004, 88 pp., with photographs. £8.99 (paper).
Japan Times
LIFE / Food & Drink / THE WAY OF WASHOKU
Mar 24, 2002
What squids shine in yonder bay
Squid, octopus and cuttlefish belong to a large group of marine invertebrates called cephalopods. The word means foot-headed, and it is an appropriate name for these creatures because their tentacle feet sprout from above their eyes and brain. They are found all over, and sometimes in the stomachs of...

Longform

Yasuyuki Yoshida stirs a brew in a fermentation tank at his brewery in Hakusan.
The quake that shook Noto's sake brewing tradition