Tag - japanese

 
 

JAPANESE

Japan Times
LIFE / Style & Design
Sep 14, 2008
Tokyo's fashion menu gets more appetizing
The Michelin Guide top-starred Tokyo as the world's gastronomic capital this year, but the city's sartorial scene may now be just as appetizing as it gradually garners more and more global attention with its fashion menu extending from streetwear avant-garde to "quirky-cute" confections and a veritable...
Japan Times
COMMUNITY / Our Lives
Jun 29, 2008
Christine Flint Sato: Inking her own mark
For Christine Flint Sato, the key to understanding her adopted homeland has been through the world of sumi-e, a Chinese style of water-ink painting adopted in Japan in the 14th century.
JAPAN / EXPLAINER
Jun 17, 2008
How hard is it really to learn Japanese?
As a language so distinct from most others, Japanese has an air of mystery about it.
Reader Mail
Jan 6, 2008
Deafness to survivors' stories
Regarding Misao Nakayama's Dec. 29 letter, "Korean workers not used as slaves": What term would Nakayama prefer to use than "slave" to avoid having the truth told once again? How many Koreans have told Nakayama that they were "happy" to work for the Japanese government (during World War II)?
COMMENTARY / World
Nov 11, 2007
Should we study race-intelligence links?
PRINCETON, New Jersey — The intersection of genetics and intelligence is an intellectual minefield. Harvard's former President Larry Summers touched off one explosion in 2005 when he tentatively suggested a genetic explanation for the difficulty his university had in recruiting female professors in...
Japan Times
COMMUNITY / Our Lives
Dec 28, 2006
A lifetime's observations
He saw Ginza when it was a blackened plain but for the bombed-out Mitsukoshi department store, the Hattori Building and a handful of other structures left standing. He observed the city as it was rebuilt, and its people. He observed, and then he wrote.
CULTURE / Books / THE ASIAN BOOKSHELF
Aug 22, 2004
Sexual, textual and visual boundaries
IN THE REALM OF THE SENSES (BFI Film Classics), by Joan Mellen. London: British Film Institute, 2004, 88 pp., with photographs. £8.99 (paper).
Japan Times
LIFE / Food & Drink / THE WAY OF WASHOKU
Mar 24, 2002
What squids shine in yonder bay
Squid, octopus and cuttlefish belong to a large group of marine invertebrates called cephalopods. The word means foot-headed, and it is an appropriate name for these creatures because their tentacle feet sprout from above their eyes and brain. They are found all over, and sometimes in the stomachs of...
Japan Times
CULTURE / Books / THE ASIAN BOOKSHELF
Feb 17, 2002
Donald Richie rewinds a century of film
Donald Richie has always struck me as the ideal role model for the aspiring writer. More the distiller than the brewer, the cordon-bleu chef than the bone-cook, there is much to be learned from Richie's refinements.

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?