Tag - japanese

 
 

JAPANESE

Japan Times
CULTURE / Film
Jun 7, 2013
Screen violence is in the eye of the beholder
Some people avoid violent films, while others watch little else. Professional movie reviewers, who may see hundreds of films annually, cannot afford to be so picky. If you are covering the Cannes Film Festival competition, as I did one year for the Screen International daily critics' poll, you cannot...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 7, 2013
Eatrip: A healthy diet of peace and quiet
Food, flowers and tranquility: Eatrip is not just a restaurant, it's an unlikely oasis in the busy shopping district of Harajuku. Call it a Garden of Eating.
Japan Times
LIFE / Food & Drink / SWEET INSPIRATIONS
Jun 7, 2013
Japanese desserts with an alcohol kick
"There are two types of people," my dear old landlady used to say, handing me a bowl of frothing matcha tea: "Those who like alcohol, and those who like sweets."
Japan Times
LIFE / Language / BILINGUAL
Jun 3, 2013
Shinto's kami and jinja seeking world acceptance
Ise Jingu (伊勢神宮, Ise Jingu Shrine) has recently published a sasshi (冊子, booklet) in English, titled "Soul of Japan — An Introduction to Shinto and Ise Jingu."
CULTURE / TV & Streaming / CHANNEL SURF
Jun 2, 2013
Fun with frugality plus competitive money saving; CM of the week: Parinko
On the variety show "Shiawase Bonbi Garu" ("Happy Poor Girls"; Nippon TV, Tues., 10 p.m.), celebrities look at how much fun it is to live the impoverished life. The women who are the subjects of the show grew up during the recession, so saving money is as natural to them as breathing. The point is to...
EDITORIALS
Jun 2, 2013
Database for female executives
The government wrongly assumes that creating a database of successful women for companies searching for executives will somehow benefit all female workers.
Japan Times
CULTURE / Books
Jun 2, 2013
Taking anime too seriously
'Why study anime?' the author of this study of anime asks himself. Good question, thinks the reader. Why indeed 'study' a pop art whose appeal is less to thought than to mass, unreflecting, spontaneous enjoyment?
Japan Times
CULTURE / Books
Jun 2, 2013
Wit and wisdom endures in poetry
In considering the collected poems of Nanao Sakaki, one has to deal with a problem: his life. That life, by all accounts a marvelous adventure, threatens even now, more than four years after the adventure's end, to overshadow his work.
Japan Times
LIFE / Food & Drink
May 31, 2013
Why it matters where our food comes from
The latest trend in fine dining has nothing to do with molecular gastronomy or pan-Latin fusion: Sustainability is the new order of the day. At the influential World's 50 Best Restaurants awards ceremony in London last month, the organizers presented their first Sustainable Restaurant Award to Narisawa,...
Japan Times
JAPAN
May 28, 2013
Three arrested in Vanity club raid in Roppongi
Three managers at a popular Roppongi nightclub are arrested under an archaic law during a raid for allegedly operating without a license.
Japan Times
BUSINESS
May 27, 2013
Bond vigilantes wake investors from voodoo 'Abenomics' trance
The bond vigilantes are getting antsy about Shinzo Abe's shock-therapy program, dubbed "Abenomics."
Japan Times
LIFE / Language / BILINGUAL
May 27, 2013
Oyaji gyagu, more than just cheesy puns
Stop me if you've heard this one. Two men aged around 50 enter a sushi restaurant. One orders a raincoat, the other a garage. What looks like the beginning of a "Monty Python" sketch is in fact the stuff of a most typical oyaji gyagu (おやじギャグ), or old man's joke/gag. Such jokes normally center...
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
May 24, 2013
Springtime beans aim for the sky
Throughout most of Japan, June is the rainy season. While all that rainfall is great for rice paddies so that we can have delicious new harvest rice in the fall, it makes it a rather dull month for seasonal produce: The summer's bounty of cucumbers, eggplants and so on comes a bit later. What are in...
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
May 24, 2013
Chomp your way through spring
It's no surprise that the Japanese get serious about eating and drinking come late spring, as yatai food carts roll out, a bevy of fresh vegetables appear on restaurant menus and the annual festival season begins to heat up. This year is no different, with offerings that include a fried-chicken collaboration,...
COMMENTARY / Japan
May 22, 2013
Why Abenomics hurts women
Prime Minister Shinzo Abe's acknowledgement of the unleashed potential of women should herald a new beginning for female empowerment in Japan. Yet his proposals to encourage more women to remain in the workforce actually may do more to hurt their prospects by merely reinforcing existing prejudices toward...

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?