Tag - japanese

 
 

JAPANESE

Japan Times
LIFE / Food & Drink
Aug 29, 2013
Tokyo chef who likes a good breakdown
Kamose, a private cooking studio run by fermentation specialist Nobuaki Fushiki, is hidden among the backstreets of Tokyo's Gakugei Daigaku district. Fushiki's special dinner events, which feature an array of fermented ingredients, have a clandestine quality that brings to mind the speakeasies of the...
Japan Times
LIFE / Food & Drink / FOOD MATTERS
Aug 29, 2013
Indie food mags develop a taste for Japan
First sushi, then noodles; next sake and wagyū beef: The world's fascination with Japanese cuisine shows no sign of abating. More and more people are writing about it, too, from travel buffs and visiting cooking experts to untold legions of foodie bloggers.
Japan Times
LIFE / Language / BILINGUAL
Aug 25, 2013
When does one's native language stop being native?
A 71-year-old man in Gifu Prefecture made headlines recently when he attempted to initiate a lawsuit against broadcaster NHK. Through its excessive use of foreign derived words, the man claimed, NHK had caused him 精神的苦痛 (seishinteki kutsū, psychological pain). He demanded ¥1.41 million...
Japan Times
CULTURE / Books
Aug 24, 2013
China's contribution to Japan's defeat
An estimated 14 million to 20 million Chinese died during this epic struggle of resistance against Japanese aggression in a war that produced a staggering 80 million to 100 million refugees. Despite the prolonged onslaught of Japan's modern military machine for eight long years, a divided China, mostly...
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Aug 22, 2013
The ramen burger that ate New York
It's too early to tell if Aug. 3, 2013, will go down as a landmark date in culinary history, but for the hundreds of people who lined up that morning at a food fair in Brooklyn, New York, the excitement was palpable. The crowds had braved steady rain for a chance to try the ramen burger, an East-meets-West...
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Aug 22, 2013
Translating Japan's top cooking site
The Internet isn't all kitten videos and saucy stuff, you know. In Japan, food and cooking makes up a large part of the Net — and recipe-sharing site Cookpad is its biggest juggernaut. With 20 million users — including an astonishing 80 to 90 percent of all Japanese women in their 20s and 30s —...
CULTURE / Books
Aug 17, 2013
Revisiting the works of director Takashi Miike
Takashi Miike is one of the few Japanese filmmakers now working, Takeshi Kitano and Hayao Miyazaki being two others, who enjoy a measure of recognition outside Japan's insular film world. Though hardly a household name in Kansas, Miike has long been a favorite with the international Asian Extreme Cinema...
Japan Times
CULTURE / Film
Aug 15, 2013
Dōmo arigatō, giant robotto
My name is Matt, and I have a problem: I'm a grown man who thinks way too much about giant robots.
Japan Times
CULTURE / Film
Aug 15, 2013
When young creators answer the big city's siren call
Veteran scriptwriter and director Toshiyuki Morioka had more than a professional interest in making his new film "Jokyo Monogatari." Based on an autobiographical manga by Rieko Saibara, its story of an aspiring artist coming to Tokyo to learn her trade and make her fortune was his as well.
Japan Times
CULTURE / Books
Aug 10, 2013
Evocative novel bridges Japan and China, past and present
That the Western world has lost interest in Japan, and particularly in Japanese literature, and is turning its attention more and more to the colossus across the sea (China, not America) is a constant plaint on the part of Japan specialists and translators.
CULTURE / Books
Aug 10, 2013
Three versions of the 'good wife' in Japan
Once upon a time, not so long ago, it was unusual for a Japanese woman to aspire to be anything other than a "good wife and wise mother"— an aspiration so predominant that the Japanese for it, ryosai kenbo, is a set phrase in the language.
BUSINESS / Economy
Aug 9, 2013
A first: Nation's debt tops ¥1 quadrillion
The national debt exceeded ¥1 quadrillion for the first time, underscoring the case for Prime Minister Shinzo Abe to proceed with a sales tax increase to shore up government finances.
Japan Times
LIFE / Food & Drink
Aug 8, 2013
Eat yourself broke at Grand Front Osaka
You've gotta love a city whose primary motivation is to accumulate wealth then promptly squander it through the time-honored pursuit of kuidaore (eating oneself to bankruptcy). Now, with the opening of the massive Grand Front Osaka commercial, residential and entertainment complex on the north side of...
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Aug 8, 2013
Supporting Tohoku one glass at a time
On a Saturday evening in late July, Wine Aid for East Japan began, appropriately, with a toast. Now in its third year, the event, organized by professionals in the wine industry to raise money for charities in the Tohoku region, featured over 100 premium wines and a buffet showcasing ingredients from...
COMMENTARY / World
Aug 4, 2013
Japan's British investments
A Japan government memorandum could be warning Britain that if it decides to leave the EU, Japanese companies will relocate investments away from the U.K.

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?