Tag - japanese

 
 

JAPANESE

Japan Times
LIFE / Food & Drink
Nov 28, 2013
Tasty hot cocktails arrive in time for winter
On finding refuge from the fall and winter cold in a warm bar, there's no need to endure a chilled beer: Recently hot cocktails are becoming more common, in Tokyo at least, and make for a comforting start to a night on the town.
Japan Times
CULTURE / Film
Nov 28, 2013
Yamashita and Maeda reunite for slacker dramedy
Nobuhiro Yamashita has used a variety of sources for his films since his 1999 feature debut "Donten Seikatasu (Hazy Life)," including his own experiences as a struggling indie director. But the inspiration for his latest, "Moratorium Tamako (Tamako in Moratorium)," is out of the ordinary by any standard:...
Japan Times
LIFE / Food & Drink / FOOD MATTERS
Nov 28, 2013
Quality rises above the menu scandals
Since the first Tokyo Michelin guide was published in autumn of 2007, the unveiling of each new edition has become one of the major events of the gastronomic calendar. Despite the initial indignation that a foreign tire company could dare to judge Japanese restaurants, the local media have embraced the...
COMMENTARY / Japan
Nov 26, 2013
Place university academics on an annual wage system
In academics as in other fields, traditional Japanese systems and practices are hampering the nation's globalization.
Japan Times
JAPAN / Media / BIG IN JAPAN
Nov 23, 2013
'Black' firms exploit staff, 'black' state taxes them
Burakku kigyu014d' refers to companies where management has no desire to reward workers, and where labor laws are intentionally violated. Wages tend to be low, working hours long — with unpaid overtime — and employees are often subjected to 'power harassment' at the hands of their supervisors.
COMMENTARY / Japan
Nov 22, 2013
Parliamentary democracy without a viable opposition
The lack of a viable opposition party is causing a serious crisis of democracy in Japan.
COMMENTARY / Japan
Nov 22, 2013
Japan's foreign policy quirks
Japan's 'honne' and 'tatamae' approach to some foreign policy issues has had poor results.
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Nov 21, 2013
Japan's love for curry means endless variety
It's only a slight exaggeration to say that Japanese curry saved my life. After relocating to Japan in the late 1990s, I found myself underemployed, surrounded by unfamiliar foodstuffs and suffering from a near-total lack of cooking skills. Yet I managed to fill up at the cafeteria of a local university,...
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Nov 21, 2013
Demand booming for artisanal rice
Rice farmers in Japan are under siege. Heavily protected on various levels by the central government for decades, they've seen the market for their precious crop eroded by cheaper imported rice, and the administration of Shinzo Abe is proposing ending production-rationing and subsidies. It will be interesting...
Japan Times
CULTURE / Film
Nov 21, 2013
'Kaguya-hime no Monogatari (The Tale of Princess Kaguya)'
Isao Takahata has long been overshadowed by longtime colleague and Studio Ghibli cofounder Hayao Miyazaki. The younger man (Takahata is 78, Miyazaki 72) has had more and bigger hits, including his latest, the World War II-themed "Kaze Tachinu (The Wind Rises)," while Takahata's last feature animation,...
Japan Times
CULTURE / Music
Nov 19, 2013
Japan's juke scene gears up to go foot to foot with Chicago
I am at Battle Train Tokyo, the first official footwork dance tournament in Japan. It's being held at Kata, a gallery in the capital's Ebisu district. Sixteen dancers have signed up in the hope of becoming Japan's footwork champion, which comes with a ¥50,000 cash prize and a small championship belt...
Japan Times
JAPAN / Media / BIG IN JAPAN
Nov 16, 2013
Paths to pay dirt are many and varied
Even stupid people can make money,' Spa magazine declares, in a package of articles aimed at the generation that the long-deflated Japanese economy has failed.
EDITORIALS
Nov 16, 2013
Paltry ranking in human capital
Japanese may be living a long time, but they're not liking work too well. The Human Capital Index report suggests that the level of mental well-being is clearly a problem among workers.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 14, 2013
Misotetsu Kagiroi: Meat, miso and veg, from hot plate to platter
Hidden away on a narrow backstreet in Ogawamachi, one of Tokyo's old-school carousing districts, Misotetsu Kagiroi is far from your typical izakaya tavern. Unlike most of its neighbors, it does not sport a large red lantern outside to grab your attention. Nor are you greeted by raucous revelry as you...
Japan Times
JAPAN
Nov 13, 2013
Magazine seeks to counter bias toward poor
Many Japanese may regard people on welfare as not merely unfortunate have-nots, viewing them instead as contemptible slackers who don't seek work because they prefer to stay "comfortably poor."

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?