Tag - japanese

 
 

JAPANESE

BUSINESS / JAPANESE PERSPECTIVES
Dec 21, 2013
It's business as usual 'back in the USSR'
Paul McCartney was in Japan some weeks ago. Having spent a totally Beatlemaniac four years of my pre-teen existence in the U.K., it was nice to see the erstwhile Beatle in such good form.
EDITORIALS
Dec 20, 2013
Cyber-attack probe inconclusive
The Metropolitan Police Department has given up on its investigation of a 2010 cyber-attack against Japan's biggest defense contractor, unable to confirm the source of the attack.
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Dec 19, 2013
A year of pancakes, donuts, flying fish
Japan has reached peak donut.
Japan Times
LIFE / Language / BILINGUAL
Dec 15, 2013
December: A last tango with soba
Some men go out to buy that flaming red sportscar. Others embark on a messy but absorbing divorce process. Then there is of course, nirvana: the gorufujō (ゴルフ場, golf course). But in Japan, when men hit a certain age they have another option to turn to. The authentic mark of a honmono (本物,...
Japan Times
LIFE / Food & Drink
Dec 12, 2013
Ice-cream businesses fight the winter chill
With temperatures this year that peaked in the mid-30s, made only worse by Tokyo's hair plastering humidity, there were two major topics that were featured prominently on television: how hot it was and what could be done to beat the heat. Cameras showed long lines of people wearing sandals and cooling...
Japan Times
CULTURE / Film
Dec 12, 2013
Young, dead and dealing with the consequences
A veteran director of feature episodes in the classic "Ultraman" tokusatsu (special effects) series, Kazuya Konaka may not be the most obvious choice for a drama about teen suicide, but a look at his filmography, including 1998's "Nazo no Tenkosei (The Dimension Travelers)" and 2008's "Tokyo Shojo...
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Dec 12, 2013
Umami: an ideal sake pairing
On a recent September morning in Napa Valley, a sake-pairing session at the Culinary Institute of America's annual Worlds of Flavor conference began with a lesson in organic chemistry. The theme of the seminar was "sake and umami," a topic tantalizing enough to fill the room with food and beverage professionals...
Japan Times
CULTURE / Art
Dec 11, 2013
'Iconography of Yasujiro Ozu'
Yasujiro Ozu (1903-1963) is one of Japan's most influential filmmakers, internationally renowned for his realistic and sensitive portrayals of relationships and family drama in Japan.
COMMENTARY / Japan
Dec 10, 2013
Joe Biden asked the right question about women in Japan's workforce
The real disgrace isn't U.S. Vice President Joe Biden's 'gaffe,' but how little is changing for Japanese women even under a prime minister who has pledged to empower them as never before.
Japan Times
JAPAN / Media
Dec 7, 2013
Impending Japan-China war has the makings of a Clancy classic
On Nov. 23, China announced the creation of a newly expanded air defense identification zone (ADIZ) in the East China Sea, overlapping a large expanse of territory also claimed by Japan. The move has produced a visceral reaction in the Japanese vernacular media, particularly the weekly tabloids. Five...
EDITORIALS
Dec 7, 2013
More women working for less
Although a record high 63 percent of Japanese women held jobs in September, acccording to a government survey, the details show that Japan's women are still relegated to part-time, nonregular positions.
Japan Times
JAPAN
Dec 5, 2013
UNESCO honor gives traditional fare boost
UNESCO's Intangible Cultural Heritage designation of “washoku” has the government and food industry hoping for a boost in its appeal, both overseas and at home.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 5, 2013
Kagurazaka GiroGiro: Kyoto import brings a youthful buzz to kaiseki
The plate is a deep turquoise blue, hand-thrown and uneven. The sliver of fish on top, its skin grilled to a burnished copper, sits on a jade green sauce. The place mat depicts a neon psychedelic geisha. Welcome to the Technicolor world of dining, GiroGiro style.
Japan Times
Events / Events Outside Tokyo
Dec 5, 2013
Don't choke on your traditional Japanese New Year's meal
Suffocating on osechi, Japan's selection of traditional New Year's dishes, really does happen. Which is why Osaka-based food manufacturer Fukunao Medical Foods Co. is holding an event on Dec. 7 where osechi cuisine specially prepared for people with chewing problems and dysphagia will be available for...
CULTURE / Music
Dec 3, 2013
Documentary film 'Save the Club Noon' tackles anti-dancing law
Dancers displeased with the anti-dance law and the shutdown of a popular club in Osaka are taking their arguments to the screens this month in a documentary titled "Save The Club Noon."
Japan Times
LIFE / Food & Drink
Nov 28, 2013
Tasty hot cocktails arrive in time for winter
On finding refuge from the fall and winter cold in a warm bar, there's no need to endure a chilled beer: Recently hot cocktails are becoming more common, in Tokyo at least, and make for a comforting start to a night on the town.

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?