Tag - japanese

 
 

JAPANESE

EDITORIALS
May 3, 2014
Nightclub beats rap on dancing
In a prod toward a modern legal view of sexual morals, an Osaka nightclub owner beats a charge, based on a 1948 law, of allowing patrons in his club to dance without a special permit for dancing.
EDITORIALS
May 1, 2014
Beyond the OECD challenge
As Japan celebrates 50 years of membership in the Organization for Economic Cooperation and Development, which has seen Japan rise to one of the world's largest economies, the nation needs to respond to some tough challenges of its own.
Japan Times
LIFE / Food & Drink / NATURE'S PANTRY
Apr 29, 2014
A natural miso and soy factory that is always full of beans
Although rice is certainly the king of Japanese food, soybeans are the queen. Small makers of miso, soy sauce and tofu dot the landscape of Japan, but blink once and you will notice that the local shops are closing up as supermarket culture takes over daily life.
Japan Times
LIFE / Food & Drink / CULINARY TOOLBOX
Apr 29, 2014
How to sharpen your homemade sushi skills
"Why don't you come around to the other side of the counter?" sushi chef Junichi Onuki chirped from behind the bar. He laid down the sharp yanagi-ba knife he'd been using to slice fillets of sea bream and beckoned in a gesture of welcome.
Japan Times
LIFE / Food & Drink
Apr 29, 2014
The bread that thinks its a pancake
AntenDo bakeries throughout Tokyo are now selling what the company calls Hotcake Pan (¥210) — sweet bread in a baking cup filled with vanilla-bean custard and topped with a thick square of butter. The bread comes with a plastic drop filled with pure Canadian maple syrup. Heat the bread in the microwave...
Japan Times
LIFE / Food & Drink
Apr 25, 2014
Bill Granger's reciprocal love affair with Tokyo eating
Over the past few years, several American-style pancake joints — Eggs n' Things and Cafe Kaila, for example — have washed up on Tokyo's shores. Now, the tide is going the other direction.
Japan Times
CULTURE / Film
Apr 24, 2014
Painful love in decaying Hokkaido port town
My interview with Mipo Oh, the director of the turbulent new love drama 'Soko Nomi Nite Hikari Kagayaku (The Light Shines Only There),' did not begin smoothly.
BUSINESS
Apr 23, 2014
BOJ will not buy bonds indefinitely
Bank of Japan Gov. Haruhiko Kuroda has said the BOJ will not buy bonds just to keep down the government's debt-servicing costs after it achieves its goal of stable 2 percent inflation.
Japan Times
BUSINESS
Apr 22, 2014
Failure to up sales tax risks crash of JGBs: Sakakibara
The government should prioritize expanding its recent sales tax increase or risk an eventual collapse of sovereign bonds, former Finance Ministry official Eisuke Sakakibara said.
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Apr 22, 2014
Japan's freshest ready meals can be found in the basement
If there's one thing all Japanese guidebooks, concierges and expats can agree on, it's that tourists from overseas should make an effort, at some point during their stay, to visit the basement food floors of a major department store.
Japan Times
LIFE / Food & Drink / THE PERSISTENT VEGETARIAN
Apr 22, 2014
In search of the fruits of Okinawa's oceans
Seven years ago, I bit into a delicate variety of seaweed called umi-budō, or "sea grapes." I remember sampling a few dishes at Unjami, an Okinawan-style izakaya off Nakano Broadway in Tokyo (5-55-1 Nakano, Nakano-ku, Tokyo; 03-5345-5836), but the umi-budō stood out as something special. These tiny,...
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Apr 22, 2014
Gohanya Isshin: a diverse menu topped by fries that wax poetic
Isshin is deceptively big, dimly lit and madly busy; but the staff are on their game. More impressive is that the kitchen produces such high-quality fare in such a demanding work environment.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Apr 22, 2014
Get in line for Japan's latest Cronut homage
Tokyo may not have a branch of Dominique Ansel, but it does have a Japanese answer to the New York bakery's famous Cronut. The next time you're waiting for a friend in front of Shinjuku's Alta building, grab the titular snack of Croissant Taiyaki (¥210), comprising sweet bean filling wrapped with a...
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Apr 22, 2014
Cafe Ibaraki Yu: Former bathhouse offers a bite of the old days
The city of Ibaraki in the north of Osaka is home to Tadao Ando's Church of the Light, a modernist concrete masterpiece. Out of the spotlight, another architect in Ibaraki has been quietly but busily breathing life into buildings whose glory days would otherwise be behind them. Cafe Ibaraki Yu might...

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Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?