Tag - japanese

 
 

JAPANESE

EDITORIALS
May 23, 2014
Reflect on Fukui nuclear ruling
The Fukui District Court's ruling that prohibits the restart of two nuclear power reactors run by Kansai Electric Power Co. challenges the Abe administration's energy policy of relying on nuclear power as a key source of the nation's electricity supply.
Japan Times
JAPAN / ANALYSIS
May 22, 2014
Oi ruling may fuel anti-nuclear push
Wednesday's court ruling blocking restarts of the No. 3 and 4 reactors at Kansai Electric Power Co.'s Oi plant may embolden opponents of nuclear power nationwide.
EDITORIALS
May 22, 2014
Risks for the economy
Japan's gross domestic product for January-March increases by a higher-than-expected 1.5 percent from the previous quarter, driven partly by last-minute purchases by consumers ahead of the three-percentage-point hike in the consumption tax April 1.
Japan Times
CULTURE / Art
May 21, 2014
Japan's isolation didn't stop the West lending its colors
A common misperception of sakoku, Japan's closed-door isolation policy gradually enacted from 1633 by Tokugawa Iemitsu and his successors, is that Japan forsook the outside world.
Japan Times
CULTURE / Art
May 21, 2014
Naonori Oshima: What you see is less than what you actually get
'ON Harmonic Balance' is a dark, claustrophobic collection of images that, although they illustrate many of the tropes that are often associated with the snapshot aesthetic, come across as guileless and unforced.
Japan Times
JAPAN
May 20, 2014
Foreign domestics seen as aiding working mothers
Noriko Hitotsumatsu, a bilingual research pharmacologist with a master's from Cambridge University, considers herself lucky to have a part-time job in a Tokyo pharmacy after shelving her career to raise two daughters in one of the world's most work-oriented countries.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
May 20, 2014
Why not add a little booze?
Mirin is a staple of Japanese kitchens, yet few people know what it actually is.
EDITORIALS
May 20, 2014
Shrinking current account surplus
Japan's current account surplus for fiscal 2013 falls sharply from the peak reached just six years ago, indicating that the old export-driven model of economic growth may be over.
Japan Times
LIFE / Food & Drink / TOKYO BAR ADVENTURE
May 20, 2014
Mitaka's 3 Stories is a birthplace of new tales
They say that when you enter a good bar you should bring with you an anecdote that you share with the bartender or another customer sitting at the bar, who, in turn, would also have a story to exchange. By the end of the night, after a bottle of whiskey to loosen the tongue and a few laughs, a new story...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 20, 2014
Nihonbashi Dashi Bar Hanare: Take stock of the best broth
Next January, the eyes of the gastronomic world will be fixed on Nihonbashi as Denmark's Noma restaurant, recently voted top again in the World 50 Best list, opens for an extended pop-up inside the Mandarin Oriental Hotel. No need to wait that long to discover this rapidly reviving neighborhood, though:...
Japan Times
JAPAN / Science & Health / NATURAL SELECTIONS
May 17, 2014
Alien invasion threatening native species
An invasion has been going on under our noses. It is multipronged, ruthless and very difficult to repel. It has been called an "ecological apocalypse."
Japan Times
JAPAN
May 15, 2014
Michelin-starred chef fears loss of tradition
At his three-star Michelin restaurant in Tokyo, Yoshihiro Murata serves elaborate 12-course meals of delicate Japanese food. But his real passion is to make sure simple, traditional food is passed on to the next generation.
BUSINESS / Economy
May 14, 2014
Ex-BOJ policymaker sees scary inflation dilemma
The Bank of Japan faces a "terrifying dilemma" in which inflation could force it to tighten monetary policy at a time when the central bank needs to support the bond market the most, according to a former board member.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
May 13, 2014
Let's not forget the sake at world food events
On the afternoon of April 28, at an intimate gathering in London's Ametsa restaurant, a cluster of admirers with champagne flutes in hand fluttered around chef Helena Rizzo. The Brazilian Rizzo, who helms the acclaimed restaurant Mani in Sao Paulo, had recently been named the World's Best Female Chef,...
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
May 13, 2014
Nanaezushi: Edo-kei sushi without the sticker shock
We need to talk about sushi. First, any discussion of sushi isn't worth its wasabi without a mention of the perspicacious octogenarian Jiro Ono, star of the documentary "Jiro Dreams of Sushi," about his Michelin-starred restaurant in Ginza — you know, the one that Obama took Abe to, or was it the other...
Japan Times
BUSINESS / Markets
May 9, 2014
Stress tests urged to gauge lenders' risks in JGB crisis
Japanese lenders should take stress tests to assess their ability to withstand swings in bond prices as the central bank's unprecedented monetary stimulus saps trading volumes, one of its former executives said.
COMMENTARY / World / SENTAKU MAGAZINE
May 4, 2014
Don't count on bubbles, wage hikes for more Asian growth
Japanese companies should realize the potential danger in relying on the continued expansion of Asian consumer spending, as it appears the region is headed for a period of economic stagnation.

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?