Tag - japanese

 
 

JAPANESE

Japan Times
LIFE / Food & Drink / DESSERT WATCH
Jun 10, 2014
A chocolate ice cream dessert you may never forget
Eating Avalanche (¥1,350) at the Marunouchi Ozao branch of Belgian patisserie Debailleul is like falling in love. You can't get the treat off your mind and the silly grin off your face. As bitter hot chocolate is poured onto it, the spherical chocolate shell melts and crumbles away like an avalanche,...
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Jun 10, 2014
Marumo Kitchen: Bowls with soul
In the DNA of almost every Japanese building there is a gene for "renewal." And so it was inevitable that Porta, the underground mall at Kyoto Station, would close earlier this year for a revamp. When it reopened it was out with the old and in with the new — and yet another Starbucks. Among the new...
BUSINESS / Markets
Jun 9, 2014
ECB's negative interest rates to hasten bund sales by undercutting BOJ
The European Central Bank's undercutting of the Bank of Japan with negative interest rates looks set to accelerate Japanese sales of German bunds, while falling short of the fund flows needed to weaken the yen.
Japan Times
CULTURE / Art
Jun 4, 2014
Tokihiro Sato: A breath of fresh photography
Using a penlight at night and a mirror during the day, the photographs in Tokihiro Sato's 'Photo-Respiration' series show trails or spots of light in darkened landscapes, of which probably the most audacious are scenes of central Tokyo.
Japan Times
CULTURE / Art
Jun 4, 2014
How Japan crafted its modernization
When Japan ended its isolation in the mid-to-late-19th-century, it had lots of disadvantages compared to the other major powers. But one distinct advantage that its isolation had preserved was its craft industries and the skills of its craftsmen.
CULTURE / Art
Jun 4, 2014
'Essays in Idleness: Enjoying Classical Literature Through Art'
The collection of essays "Tsurezuregusa (Essays in Idleness)" written by Yoshida Kenko in 1330-31 is considered as one of the three greatest zuihitsu (collection of writings) in Japan, along with "Makura no Soshi (The Pillow book)" by Sei Shonagon and Kamo no Chomei's "Hojoki (An Account of My Hut)."...
Japan Times
CULTURE / Art
Jun 4, 2014
'Hirayama Ikuo: Message to the Next Generations'
Ikuo Hirayama (1930-2009), who experienced the World War II atomic bombing of Japan, based his artistic values on his strong Buddhist faith and his search for peace. He traveled along the Silk Road to research the history of Japanese art and worked on many bold and grand paintings with Buddhist themes,...
Japan Times
CULTURE / Art
Jun 4, 2014
'Yasuyoshi Sugiura: A Natural History of Ceramics — Making Nature'
While attending college, Yasuyoshi Sugiura was moved by the words of his teacher, who told him, "ceramics are stones." This inspired the artist to explore the potential of clay as a medium, creating works such as the "Stones of Ceramics" series" that, as the title suggests, presented small, realistic...
Japan Times
LIFE / Food & Drink / TOKYO BAR ADVENTURE
Jun 3, 2014
Drinking with the dead at Tokyo's zombie bar
Once a month, Night Gallery Cafe Crow in Roppongi becomes a horror scene straight out of a George A. Romero film, as zombies descend upon the small venue. For more than two years, zombie performance unit Zombiena has been renting out the place every last Sunday from 3 p.m. to 9 p.m. to hold what it calls a Zombie Bar.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 3, 2014
Kagura: Refined traditional dining minus the airs and graces
Akasaka's restaurants are an eclectic mix. Cheek-by-jowl with the raucous pubs, ramen counters and Korean kimchee kitchens, you find inscrutable anonymous facades, many of them exclusive ryōtei (traditional restaurants) reserved for politicians and captains of industry.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Jun 3, 2014
A delicious treat, if you can find it
In the seven months since its release, over 3.45 million F Style Mochi Ponyo treats have been sold in Three-F convenience stores, and they have become a trending topic of discussion on Twitter. Mochi Ponyo are custard-filled sweets wrapped in soft pastry made of rice flour. Expect to have a hard time...
Japan Times
LIFE / Style & Design
Jun 2, 2014
Japan's Good Design Award hits the mark with new store in Hong Kong
Japan's Good Design Award just got better. Or, at least, broader.
Japan Times
JAPAN
May 28, 2014
Kepco could defy courts and restart Oi reactors despite legal block
Last week's ruling by the Fukui District Court blocking the restart of two reactors at the Oi power plant in Fukui Prefecture continues to create controversy, with operator Kansai Electric Power Co. saying it may defy the decision and fire up the reactors if three conditions are met even as safety concerns mount.
Japan Times
CULTURE / Film
May 28, 2014
Godfather of J-horror escapes from genre's grip
Hideo Nakata could be called the godfather of contemporary Japanese horror, but he would probably hate the label. Regardless, this 52-year-old director of such genre classics as "Ring," "Ring 2" and "Honogurai Mizu no Soko kara (Dark Water)" has made J-horror — a combination of present-day settings...
Japan Times
CULTURE / Art
May 28, 2014
The 'Great Wave' that reached the West
Ukiyo-e prints could be found in Europe from at least 1795 at the Cabinet des Estampes at the Bibliotheque Nationale in Paris. It was not until the 1850s, however, when trade between Japan and Europe began to flourish, that the craze for things Japanese began to crescendo.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
May 27, 2014
Shiogensui: Ramen worth its salt
The shinkansen isn't the only thing connecting Okayama to Osaka these days. You can add shio (salt) ramen to that list. I had my first bowl of Shiogensui ramen in Soja, Okayama Prefecture. It's also where I had my second bowl, on another occasion, before I finally made my way to the source, the original...
Japan Times
LIFE / Lifestyle
May 26, 2014
Roll with it: Tama-chan on the art of making maki zushi
With often hilarious and shocking results, Takako Kiyota, aka Tama-chan, embeds illustrations into rice, wraps them in seaweed and presents them as both dishes and artworks.

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?