Tag - japanese

 
 

JAPANESE

Japan Times
LIFE / Digital / JAPAN WEB WATCH
Jun 20, 2014
Well-bitten consumers shy of Japan's disappearing e-books
Although it has now been surpassed by the United States, Japan was once the world's largest market for e-books, thanks to the early success of the cellphone-content business. But in today's competitive market, e-book sellers disappear every few months, leaving consumers to wonder whether the digital...
Japan Times
CULTURE / Art
Jun 18, 2014
The Uemuras were not quite like mother, like son
Shoko Uemura (1902-2001) was born to Shoen Uemura, the most revered and financially successful female painter of the early modern period, who arguably did more to popularize the bijinga genre (pictures of beautiful women) than any other. Artistically, however, his mother is said to have taught him nothing.
Japan Times
CULTURE / Art
Jun 18, 2014
'Guess What? Hardcore Contemporary Art's Truly a World Treasure'
Contemporary artworks are rarely described as "world treasures," but here The National Museum of Modern Art, Tokyo has come up with its own definition of the phrase. These are works that are literally "treasures" in terms of their high market value, but also because of their ability to convey universal...
EDITORIALS
Jun 17, 2014
Saving the Japanese eel
The international designation of the Japanese eel as a species at risk of extinction underscores the need for more controlled and responsible fishing and consumption to preserve one of this nation's long-cherished food cultures.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jun 17, 2014
Traditional jelly noodles are cooling as well as healthy
Summertime is the season for cooling jellies, and one of the most popular kinds in Japan is kanten. Overseas, this is known as agar-agar, but here kanten and agar are confusingly considered to be two distinctly different substances.
Japan Times
LIFE / Food & Drink / TOKYO BAR ADVENTURE
Jun 17, 2014
Hack your way into a computerized cocktail
While some bars have live music to bring in customers, newly opened Hackers Bar in Tokyo's Roppongi district holds live computer coding events to bring in the programmers.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 17, 2014
Ata: A Tokyo seafood bistro that does so much more than seafood
Bouillabaisse, fish and chips, beef Parmentier, foie gras dengaku. For a self-proclaimed seafood bistro, Ata certainly covers a lot of territory — much like its dynamic owner-chef has done in his short career.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Jun 17, 2014
Red Bull cheers on Japan's Samurai Blue
While it may be coincidental that a limited number of Red Bull's The Blue Edition (¥206) drinks were out in convenience stores just as the World Cup kicked off last week, you can feel as if you're showing your colors and supporting Samurai Blue as you gulp down this blueberry-flavored energy drink....
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 17, 2014
Ramen Kugatsu-do: Delicate broth and fine noodles for a slurpsome summer
Born in China and raised in Japan, ramen's hybrid heritage has evolved into a wide range of different guises. At one end of the spectrum are the alpha-male turbo-charged tonkotsu counters. At the other, you find lightness, delicacy and refinement. That's the way Kugatsu-do does it.
Japan Times
OLYMPICS
Jun 13, 2014
JOC grooms young athletes for international success at Elite Academy
Since 2008, the Japanese Olympic Committee has run a national youth athlete development program called the JOC Elite Academy. It's a part of the JOC Gold Plan, which was drawn up to improve Japan's international competitiveness in sports seven years before the development program was established.
Japan Times
LIFE / Food & Drink
Jun 13, 2014
Guide to Tokyo burgers returns with a new edition
When it comes to Tokyo food trends, four years is almost a lifetime. Back in 2010, when Yoshihide Matsubara wrote "The Burger Map," the definitive guide to burgers in the capital area, hamburgers were still generating a fair amount of buzz. Then came pancakes and then, in an unlikely 180-degree twist,...
Japan Times
CULTURE / Art
Jun 11, 2014
Imagination runs wild in Japanese contemporary art
"Nostalgia and Fantasy: Imagination and its Origins in Contemporary Art" is a ragtag grouping of nine individual artists and one unit, each of whom focus on extremely different things. It is difficult to say, in fact, where "nostalgia" and "fantasy" come into play in some instances. With only minimal...
Japan Times
CULTURE / Art
Jun 11, 2014
Nature prevails at the Hakone Open Air Museum
The Hakone Open Air Museum, located on the slopes of Mount Hakone in Fuji Hakone Izu National Park, is built in a beautiful natural setting of over 70,000 sq. meters. It is perfect for a day trip from the city or an extended weekend excursion, and its expansive grounds showcase more than 100 monumental...
Japan Times
LIFE / Food & Drink
Jun 10, 2014
The Kyoto neighborhood where dessert is the main course
Kitayama is five stops on the subway from downtown Kyoto, but it might as well be a million miles away for the tourists who trudge around the city in search of Kyoto tropes: temples, shrines, teahouses and geishas who are more than likely tourists dressed up for the day.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Jun 10, 2014
Meet the Willy Wonka of extraordinary cocktails
Contrary to expectation, the Blue Cheese Martini at the Akasaka branch of Code Name Mixology is a subtle concoction. The cocktail is clear, served in a delicate crystal glass, with three olives on the side. The cheese aroma hovers faintly on the nose, but the first sip is mildly sweet and fruity. The...
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Jun 10, 2014
What's: Fine Matsusaka beef in a restaurant as unusual as its name
Culinary epiphanies don't happen often, but when they do, they are food for thought. I had one recently dining on prime Japanese beef and it was an experience that, on reflection, recalled a childhood event. Not that I grew up eating wagyū — far from it; rather, the portion of seared beef reminded...

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?