Tag - japanese

 
 

JAPANESE

Japan Times
LIFE / Style & Design / ON: FASHION
Jul 11, 2014
Summer's here — yukata, sales and back-to-school satchels
Mintdesigns' refreshing yukata
Japan Times
CULTURE / Art
Jul 10, 2014
When it came to horror, ukiyo-e artists kept their wits about them
This exhibition showcases more than 250 Japanese woodblock prints of the Edo Period (1603-1868), depicting ghosts, goblins and other supernatural beings. The lurid subject matter, a graphic illustration of the shadowy spirit underworld, is as delightful as it is ghoulish.
Japan Times
CULTURE / Art
Jul 10, 2014
Combinations that break the surface like a lotus flower
At exhibitions, ancient ceramics tend not to be the draw card that contemporary photography can be. With this in mind, The Museum of Oriental Ceramics, Osaka, has combined the two together.
Japan Times
CULTURE / Art
Jul 10, 2014
'Hokusai and Riviere: Thirty-six Views Compared and the Hokusai Manga'
To celebrate the 150th anniversary of the birth of French ukiyo-e artist Henri Riviere (1888-1902), the Sagawa Art Museum is showcasing the printmaker's famous "Thirty-six Views of the Eiffel Tower" alongside its inspiration, Katsushika Hokusai's "Thirty-six Views of Mount Fuji."
Japan Times
BUSINESS / Companies
Jul 9, 2014
Goldman's Japan M&A chief sees hunger for more deals
When a 210-year-old vinegar company bought Unilever's Ragu and Bertolli pasta sauce business last month, it showed that Japanese firms are becoming more adventurous in their search for growth, said Goldman Sachs Group Inc.'s national head of mergers and acquisitions.
Japan Times
Events / Events In Tokyo
Jul 9, 2014
Visit Japan's prehistoric past
It's hard to imagine, but millions of years ago elephants roamed Japan. Although they died out long before civilization, Tokyo's National Museum of Nature and Science can help us imagine these majestic creatures and other prehistoric mammals through a display of Japan-specific fossils. The "Ancient Mammals...
Japan Times
JAPAN / OUR MAN IN TOKYO
Jul 8, 2014
Aussie envoy a student of Japan
Bruce Miller, Australia's ambassador to Japan since August 2011, has been interested in Japan since he was a boy of 11.
Japan Times
LIFE / Food & Drink
Jul 8, 2014
Ainu restaurant offers a delicious cultural excursion
Spring usually comes in early May in Hokkaido, and it is high season to pick sansai, or edible wild mountain plants. Among them, the Alpine leek — kitopiro in Japanese and pukusa in the native Ainu language — is the most attractive.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Jul 8, 2014
Aoi-jaya: Traditional Japanese cuisine without the traditional price tag
A combination of train delays and the restaurant I had intended to eat at closing earlier than advertised meant that I had to find a replacement on the hoof. Fortunately, I was in the Isetan department store in Kyoto Station. The top two floors are given over to restaurants: the 10th floor to mostly...
COMMENTARY / Japan
Jul 8, 2014
Japan's innovation challenge
The Abe administration's capacity for deciding how to raise the birthrate, improve child-care facilities, realize an appropriae work-life balance and promote other 'innovations' that enable Japan to solve its many problems is now being tested.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Jul 8, 2014
What to drink when you're eating oysters
Shucking an oyster is harder than it sounds. A fair amount of dexterity is required to pry open the mollusk's tight-lipped shell and liberate the flesh. The one time I tried to open an oyster with a shucking knife, I ended up smashing it with a hammer instead.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Jul 8, 2014
Nakamuraken: refuge from summer in a glass of shaved ice
With months of nothing but sun, Japanese summers can sap your will to live. Be grateful, then, for the arrival of kakigōri (shaved ice). In fact, it's about the only thing to look forward to between now and November.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Jul 8, 2014
Maple syrup goes with anything — even fried chicken
The staff at Soul Snacks in Ginza will politely recommend that you move the tiny chicken drumsticks out of the way before you cover your waffle with syrup and butter, but disregard that. As awful as it sounds, the chicken tastes best doused with sweet maple syrup. That combined with the thin waffle...
Japan Times
LIFE / Travel
Jul 5, 2014
Off the beaten path on Japan's paper trail
At a little roadside store in rural Nagano, a foreign tourist is miming a rice bowl with her cupped left hand. Firm in the belief that Japanese washi (paper — wa meaning Japanese and shi meaning paper) was made from rice, she waves her flattened right hand across the "bowl," miming her desire for "sheets"...
Japan Times
CULTURE / Books
Jul 5, 2014
Sake Confidential: A Beyond-the-Basics Guide to Understanding, Tasting, Selection & Enjoyment
This book is not just for sake lovers; it's a must read for anyone interested in Japanese culture. Exploring sake from a variety of perspectives in short but informative essays, John Gauntner here distills his 25 years of knowledge and experience living and working with this quintessential Japanese beverage....
Japan Times
CULTURE / Film
Jul 4, 2014
Mei Shigenobu's words continue the fight for her mother's cause
On her 8th birthday, Mei Shigenobu's mother sat her daughter down and told her that she was the leader of the Japanese Red Army Faction, a group of revolutionary Marxists fighting to violently overthrow global capitalism. It was part of a very unconventional childhood.
Japan Times
CULTURE / Art
Jul 3, 2014
'Welcome to Edo! Children Depicted in Ukiyo-e Prints'
Though the most famous of ukiyo-e prints and paintings often feature women, actors and scenery, children were also a common subject. In fact, in Japan, images of children, usually depicted in everyday activities, were some of the top-sellers of the 17th to 19th centuries.

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Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?