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July 17, 2024
 

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JAPANESE

COMMENTARY / Japan
Mar 9, 2014
Thai crisis puts Japanese companies on notice
With Japanese investors already nervous about the domestic recession, the global economic recovery and competition with China, Thailand's political crisis threatens to spur a dangerous outflow of Japanese capital.
Japan Times
ENVIRONMENT / WILD WATCH
Mar 8, 2014
Noisy bulbuls change with the seasons
On cold winter mornings the bulbuls come squawking their full-throated calls as they swoop onto bird-feeders, their white-tipped gray breast feathers appearing frosted by the chill.
Japan Times
JAPAN / Media / BIG IN JAPAN
Mar 8, 2014
Rabid right foams at the mouth over Line's Korean connection
Internet entrepreneurism has spawned all kinds of free services and applications. Some — with names such as Yahoo, Google, Facebook, YouTube and Twitter — have emerged as wild successes and earned sizable fortunes for their founders.
Japan Times
LIFE / Food & Drink
Mar 6, 2014
Japan's top chefs grapple with sustainable eating
After the Asia's 50 Best Restaurants awards ceremony in Singapore last month, chef Yoshihiro Narisawa was in high spirits, despite the late hour and the tropical February heat. His Tokyo restaurant, the eponymous Narisawa in the Aoyama district, had been named Best Restaurant in Japan for the second...
Japan Times
CULTURE / Film
Mar 6, 2014
Live-action Ghibli remake delivers a new Kiki
When is a remake not a remake? Arguably, Takashi Shimizu's "Majo no Takkyubin (Kiki's Delivery Service)" is less a reworking of the Hayao Miyazaki animation classic (which this reviewer praised on this page in 1989) than his own interpretation of the 1985 Eiko Kadono fantasy novel on which the Miyazaki...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 4, 2014
Kagari: Creamy soup and noodles worth lining up for
Tracking down tiny, one-counter restaurants in Tokyo's narrow backstreets can often feel like the proverbial haystack needle-search. No such problem finding Kagari. The giveaway is the perpetual line of people outside.
Japan Times
LIFE / Food & Drink / TOKYO BAR ADVENTURE
Mar 4, 2014
Sober is the new drunk at juice-cocktail bar
In an izakaya or pub in Tokyo, a glass of orange juice can look out of place among a sea of beer mugs. For a nonalcoholic drinker who chooses to avoid pints for whatever reason, going out in Japan can be hard. While beer or wine lovers have a wide variety to choose from, those who can't drink are stuck...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 4, 2014
Fuku: Your new local yakitori stop
Yakitori is neighborhood food, not destination dining. When you feel like nibbling on skewers of grilled chicken, you don't go across town; you head for your local. If you're lucky, it will be good. But it's unlikely to be as good as Fuku in Yoyogi-Uehara.
BUSINESS
Mar 4, 2014
Base salaries up for first time in 22 months in January
Salaries increased for the first time in nearly two years in January as companies boosted pay for part-timers, aiding Prime Minister Shinzo Abe's effort to end 15 years of deflation.
COMMENTARY / World
Feb 28, 2014
Problems with 'Abenomics'
The economic recovery we see in Japan now is almost entirely due to the massive 30 percent depreciation of the yen. We are back to the 'structural reform' vicious circle of the Koizumi years.
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Feb 25, 2014
Prize-winning local dishes are the real taste of Japan
With memories of the Winter Olympics still fresh and with the Academy Awards just around the corner, Japanese food lovers are saluting some medalists of their own — prize-winning dishes from cooking competitions, public opinion polls and government surveys around the country. Here's a guide to some...
Japan Times
LIFE / Food & Drink / THE PERSISTENT VEGETARIAN
Feb 25, 2014
Yakitori: not just skewered toward meat lovers
One of my favorite ways to unwind after a stressful day in the city is to hunker down in my local yakitori (grilled chicken) joint with a pint of beer and some deep-fried cheese on a stick. Not quite the quintessential picture of a vegetarian? Maybe so, but there's something about the dingy, low-key...
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Feb 25, 2014
Hanakujira: Steamy scenes from the oden pot
Hanakujira is an all-society restaurant. At 5 o'clock on a Monday evening, the air still frigid with cold shock after a recent snowstorm, Osaka's great and ordinary are packed inside (and queuing outside) to get close to the steaming vats of oden. There are families with young ones, friends, office ladies,...
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Feb 25, 2014
Sobakiri Karani: The noodle shop you wouldn't suspect
The only clue that this is a soba shop is from the inscription on the noren curtain, but even that I didn't notice until leaving. That's not to say while passing by you don't slow down and look inside in wonder. I had pegged it as a hipster joint; there was an expensive fixed-wheel bicycle chained up...
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Feb 25, 2014
Coco Ange's heavenly cakes
Patisserie Coco Ange, which opened in Tokyo's Roppongi district last November, showcases the creations of chef Masayuki Nakagawa, who trained in France. Each pastry and cake is a work of art in itself, and, as the shop name suggests, looks as it were crafted by the hands of an angel. Try the espoir (¥640),...
Japan Times
LIFE / Travel / BACKSTREET STORIES
Feb 22, 2014
Arisugawa-no-Miya's no mere people's park
Tokyo's weather in February is unpredictable, so when the day I have set aside for exploring features a record-breaking blizzard, I'm not surprised. So, bundled up like Everest conqueror Edmund Hillary, I exit Hiroo Station in Minato Ward to find the air feathered with swirling flakes and the streets...
Japan Times
JAPAN / CHUBU CONNECTION
Feb 21, 2014
'Fallujah' asks where responsibility lies for 2004 Iraq War hostage issue
A movie documenting the lives of three Japanese who were taken hostage by an armed group in Iraq in 2004 during the Iraq War and were later released started playing on Feb. 8 in Cinemaskhole, a movie theater in Nagoya.
Japan Times
CULTURE / Film
Feb 20, 2014
Debate still rages over Abe-endorsed WWII drama
Takashi Yamazaki's World War II drama "Eien no Zero (The Eternal Zero)," whose pilot hero joins the tokkōtai (kamikaze) suicide squadron in the closing days of the war, has soared to the box office heights since its Dec. 21 release. After ranking No. 1 in the charts for eight weeks in a row, the film...
JAPAN / Crime & Legal
Feb 19, 2014
Start of trial of Guam rampage suspect pushed back to June
A Guam court hearing the criminal case against a local man who killed three Japanese tourists in a knife and vehicle rampage last year on Wednesday pushed back the start of his trial to June, an official said.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Feb 18, 2014
You'll either love or hate those stinky, sticky beans
Soybeans have long been an important part of the Japanese diet. They are enjoyed in many forms — as edamame, tofu or yuba; boiled or roasted; ground up as flour; and so on. Soybeans also have religious significance, as we've seen this month during Setsubun, when roasted soybeans are thrown to signify...
Who needs AI when you have Hatsune Miku?
Over the first six months of 2024, a handful of songs using Vocaloid singer Hatsune Miku’s voice have enjoyed widespread attention, underlining a global interest in the character and the technology she represents.
Yen’s woes seem too big for even a BOJ hike this month to solve
The Bank of Japan headquarters in Tokyo
China’s economic growth comes in worse than expected
Pedestrians in the Wangfujing shopping area in Beijing on July 11, 2024. China's economic growth in the second quarter was lower than forecast, adding pressure on Chinese leaders to lift confidence at the Chinese Communist Party's third plenum this week.
Kansai airports to increase takeoff and landing slots ahead of Osaka Expo
Kansai International Airport in Izumisano, Osaka Prefecture. The upper limit on the number of takeoff and landing slots at the airport as well as Kobe Airport in Hyogo Prefecture will be raised in spring next year ahead of the 2025 World Exposition in Osaka.
Shooter came within inches of killing Trump, but left few clues as to why
An aerial view shows the stage where Republican presidential candidate and former U.S. President Donald Trump had been standing during an assassination attempt the day before, and the roof of a nearby building where a gunman was shot dead by law enforcement, in Butler, Pennsylvania, on Sunday.
The neurological disorder that 'kills culture'
Akiko Trush says her experience with the neurological disorder dystonia left her feeling like she wanted to chop her own hand off.
How to beat Japan’s summer heat in ways better for the planet
Tenugui towels hang up to dry at a dyeing company in Sakai, Osaka Prefecture, on May 8. The durable and versatile tenugui, which many people have in their homes, can be used in many ways to cool one’s body.
After Trump shooting, U.S. presidential race might take a violent turn
United States Secret Service Counter Snipers stand guard on a rooftop during a campaign rally for U.S. President Donald Trump in Avoca, Pennsylvania, in 2020.
No AC this summer? No problem (for me).
Think air conditioning is a requirement for a Tokyo summer? Think again.
She’s paying ¥1 million to help behind the scenes at the Paris Olympics
Mai Tarumi, who previously volunteered at the postponed Tokyo Olympics in 2021, has a travel budget of ¥1 million for her trip to volunteer at the Paris Games.

Podcast

You can often see generations of families enjoying performances together at Fuji Rock Festival.
Japan’s summer music festivals are feeling the heat in more ways than one

Longform

Akiko Trush says her experience with the neurological disorder dystonia left her feeling like she wanted to chop her own hand off.
The neurological disorder that 'kills culture'
By Tomoko Otake

SUSTAINABLE JAPAN

Exploring Japanese culturevia Tohoku’s festivals
Exploring Japanese culturevia Tohoku’s festivals

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