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November 25, 2024
 

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JAPANESE

Japan Times
JAPAN / History / THE LIVING PAST
Apr 14, 2018
Ando Shoeki: He who dared anger the gods
A mind like Shoeki Ando — bold, mischievous, unconventional, borderline crackpot, one might almost say — is worth probing, if only for those qualities, let alone for his ideas, which leave the mainstream so far behind that the word 'evil' has been attached to him.
Japan Times
JAPAN / Media / BIG IN JAPAN
Apr 7, 2018
Magazines indulge Japan's healthy obsession with staying spry
There has been a recent surge of articles in Japan's weekly magazines about diet, health and avoiding illnesses.
Japan Times
COMMENTARY / Japan
Apr 3, 2018
Japan's Indo-Pacific strategy falls short
The government must demonstrate that its commitment to international law and democratic values is more than just a fig leaf.
Japan Times
COMMENTARY / Japan
Apr 2, 2018
Making Japan a major force in the Fourth Industrial Revolution
The government must do more to cope with the major wave of the Fourth Industrial Revolution.
Japan Times
JAPAN / Media / Japan Pulse
Mar 24, 2018
Blog post sparks a constructive debate on office culture in Japan
One person’s cultural observations can be another’s daily gripes but, with any luck, they can lead to an enlightening debate. That was the case last week when a blog post about one non-Japanese individual’s experience working in the country’s information technology sector proved popular with...
Japan Times
CULTURE / Art
Mar 20, 2018
Koga: A pithy affair with the avant-garde
There are two good reasons to see the exhibition on the short-lived photography magazine Koga, now on at the Tokyo Photographic Art (TOP) Museum. One is that it is full of powerful images that will linger in the memory despite their relative simplicity. The other is that, as the story of art continues...
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Mar 17, 2018
Cabbage: The brassica that found a new home in Japan
The humble cabbage is the third most consumed vegetable in Japan according to the Ministry of Health, Labor and Welfare, following daikon radishes and onions. It's used in everything from stir-fries and gyōza dumplings to pickles and more and, despite the high prices for fresh produce this year, it's...
Japan Times
COMMENTARY / Japan
Mar 16, 2018
Why Japan will never reach its inflation target
After five years of unprecedented stimulus, BOJ Gov. Haruhiko Kuroda should recognize reality.
Japan Times
LIFE / Language / BILINGUAL
Mar 12, 2018
Cheat your way to better Japanese with walkthrough video game guides
Learners of Japanese, why not try offsetting the guilt of cheating at video games by changing your device's settings to Nihongo and checking Japanese online walkthrough guides?
Japan Times
COMMENTARY / Japan
Mar 8, 2018
Labor reforms can't wait
The third and most crucial 'arrow' of Abenomics — structural reform — must be carried out to achieve sustained economic growth.
Japan Times
JAPAN
Mar 8, 2018
Majority of job-seeking university students put off by AI-powered candidate screening
As more companies turn to artificial intelligence to discover new talent, a recent survey has shown that a majority of job-seeking university students don't want their abilities judged by the technology.
Japan Times
COMMENTARY / Japan
Feb 27, 2018
Japan asks wrong question about Olympic Games
Only bold reforms, not sporting events, will ensure the big wins that Abenomics promises
Woman dies after train collides with car in Tochigi
A Moka Railway train car
After Shohei Ohtani bump, Iwate ironware maker sees brighter future
Kaito Kikuchi's decision to send superstar Shohei Ohtani one of his company's traditional ironware tea kettles has paid off with a surge of interest from general consumers.
Tokyo police care for lost umbrellas, keys and flying squirrels
An employee at the Tokyo Metropolitan Police Department Lost and Found Center in the Iidabashi area of central Tokyo bags, tags and organizes thousands of items.
Japan to aid introduction of multilingual ride-hailing apps
A Nihon Kotsu Co. taxi departs one of the company's service offices in Tokyo.
Seven & I founding family sounded out KKR and others about buyout: report
A 7-Eleven convenience store in Tokyo
Tokyo’s newest three-star chef wants ‘harmony across every detail’
British-born Daniel Calvert earned his third Michelin star last month — a stunning achievement considering his restaurant, Sezanne, has only been open for just over three years.
133-year-old Kyushu railway station remains to be partially preserved
The remains of the original Moji Station in Kitakyushu
After Shohei Ohtani bump, Iwate ironware maker sees brighter future
Kaito Kikuchi's decision to send superstar Shohei Ohtani one of his company's traditional ironware tea kettles has paid off with a surge of interest from general consumers.
Shohei Ohtani wins National League MVP award
Shohei Ohtani celebrates after hitting a three-run home run against the Padres during the National League Division Series at Dodger Stadium in Los Angeles last month.
The slow-burn success of ‘A Samurai in Time’
A 19th-century warrior gets struck by lightning and wakes to find himself in 21st-century Kyoto in Junichi Yasuda’s surprise hit “A Samurai in Time.”

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?
By Kathryn Wortley

SUSTAINABLE JAPAN

Azabudai Hills, Tokyo’s green new downtown ‘village’
Azabudai Hills, Tokyo’s green new downtown ‘village’

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