Tag - japanese

 
 

JAPANESE

Japan Times
LIFE / Food & Drink / SWEET INSPIRATIONS
Jul 4, 2013
Takemura: as traditional as it gets
Sweetshops don't get much more traditional than Takemura; inside and out it is a classic. Founded in 1930, this handsome two-story wooden building has stood untouched in the backstreets of Kanda-Sudacho, with its stone lantern, shrubs, the little palisade of bamboo and verge of greenery.
EDITORIALS
Jun 30, 2013
Internationalizing university terms
After abandoning the idea of a fall start to the academic year, the University of Tokyo will try again to internationalize by setting up an interim quarterly system.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jun 28, 2013
Watch your summer food pairings
I'll never forget that day during the summer when I was 14. I'd been away in the Yatsugatake Mountains of Honshu with my schoolmates for a rinkan gakkō (a multi-day school trip to the countryside), and on the way back we'd stopped for lunch at a large roadside diner. On the menu was tempura, followed...
Japan Times
CULTURE / Film
Jun 28, 2013
Documenting Japan's 'strange' election campaigns
A native of Tochigi Prefecture and a graduate of the University of Tokyo, where he majored in religious studies, Kazuhiro Soda took an early turn off a conventional career path when he went to New York in 1993 to study filmmaking at the School of Visual Arts. After a stab at fiction filmmaking, which...
COMMENTARY / Japan
Jun 24, 2013
Top students shunning Japan
Making English the standard language at graduate schools in Japan won't be enough to attract more of the 'outstanding' students from abroad.
EDITORIALS
Jun 23, 2013
Epidemic of dementia
Japan needs to address its dementia crisis. A recent survey found that 4.62 million people suffer from it, nearly 1.6 million more than last year's estimate.
Japan Times
CULTURE / Books
Jun 23, 2013
North Korea occupies Fukuoka in Murakami's alternate world
Not to be confused with another famous Japanese novelist who has the same surname, Ryu Murakami is known for being an overtly political, even subversive, writer. "From the Fatherland, With Love," his latest novel to be translated into English, cements that reputation. Taking place in an alternate world...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 21, 2013
Gallus: Torishiki spinoff is a chick of the same feather
It's always exciting when a favorite restaurant sprouts an offshoot, especially if that restaurant is among the best of its kind in the city. And even more so when it's such a hot table that reservations are nigh-on impossible.
EDITORIALS
Jun 19, 2013
Ova bank presents legal issues
If things go smoothly, a Kobe-based private network will begin in vitro fertilization with ova from donors by yearend. Some legal problems are expected.
EDITORIALS
Jun 18, 2013
Will new 'NSC' enhance security?
Creating a Japanese version of the U.S. National Security Council would risk adding rigidity to the decision-making process during a national emergency.
Japan Times
CULTURE / Books
Jun 16, 2013
Historical biography captures the spirit of early feminist Japan
Time distorts, concealing the individual drops of humanity within the great tide of history. "Beauty in Disarray" attempts to reveal one such individual threatened to be lost in time, a woman named Noe Ito. In telling Ito's tragic story, biographer Harumi Setouchi (now known by her Buddhist name Jakucho)...
EDITORIALS
Jun 16, 2013
Too many inward-looking students
At least half of the Japanese high school and university students surveyed say it's too late for them to become a 'globally active person.' Is it indeed
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Jun 14, 2013
Hard-won battles produce great wine grapes
On an overcast morning high in the hills of the Priorat region in northern Spain, I found myself faced with a dilemma: I had to decide which shoots to prune from the gnarled arms of a 60-year-old Garnacha grape vine. It was mid-May, and several young grape clusters — tiny, green beads that fitted neatly...
EDITORIALS
Jun 14, 2013
Tricks with labor rules
Labor groups suspect that the Abe government's push for more workers with 'permanent employee status' is a ruse to give employers more flexibility to fire.
Japan Times
LIFE / Food & Drink
Jun 14, 2013
Book finds lessons in Japanese cuisine
In 2008, British food writer Michael Booth embarked on a journey deep into the heart of Japanese food culture. The outcome of his three-month sojourn, a memoir titled "Sushi & Beyond," follows Booth and his young family from Hokkaido to Kyushu as they seek out gastronomic experiences that range from...

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?