Tag - japanese

 
 

JAPANESE

Japan Times
LIFE / Food & Drink / DESSERT WATCH
Feb 25, 2014
Coco Ange's heavenly cakes
Patisserie Coco Ange, which opened in Tokyo's Roppongi district last November, showcases the creations of chef Masayuki Nakagawa, who trained in France. Each pastry and cake is a work of art in itself, and, as the shop name suggests, looks as it were crafted by the hands of an angel. Try the espoir...
Japan Times
LIFE / Travel / BACKSTREET STORIES
Feb 22, 2014
Arisugawa-no-Miya's no mere people's park
Tokyo's weather in February is unpredictable, so when the day I have set aside for exploring features a record-breaking blizzard, I'm not surprised. So, bundled up like Everest conqueror Edmund Hillary, I exit Hiroo Station in Minato Ward to find the air feathered with swirling flakes and the streets...
Japan Times
JAPAN / CHUBU CONNECTION
Feb 21, 2014
'Fallujah' asks where responsibility lies for 2004 Iraq War hostage issue
A movie documenting the lives of three Japanese who were taken hostage by an armed group in Iraq in 2004 during the Iraq War and were later released started playing on Feb. 8 in Cinemaskhole, a movie theater in Nagoya.
Japan Times
CULTURE / Film
Feb 20, 2014
Debate still rages over Abe-endorsed WWII drama
Takashi Yamazaki's World War II drama "Eien no Zero (The Eternal Zero)," whose pilot hero joins the tokkōtai (kamikaze) suicide squadron in the closing days of the war, has soared to the box office heights since its Dec. 21 release. After ranking No. 1 in the charts for eight weeks in a row, the film...
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Feb 18, 2014
You'll either love or hate those stinky, sticky beans
Soybeans have long been an important part of the Japanese diet. They are enjoyed in many forms — as edamame, tofu or yuba; boiled or roasted; ground up as flour; and so on. Soybeans also have religious significance, as we've seen this month during Setsubun, when roasted soybeans are thrown to signify...
Japan Times
LIFE / Food & Drink / TOKYO BAR ADVENTURE
Feb 18, 2014
Campion Ale: A pint of something fresh at new Tokyo brewpub
Between the kitchenware shops that make up Kappabashi-dori and the area around Sensoji Temple is a recently opened British-style pub that brings something new to Tokyo's drinking scene. Campion Ale not only stands out among the stalls that sell Japanese fare in Tokyo's popular sightseeing spot Asakusa,...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 18, 2014
Bettei: Duck shabu-shabu you'd be quackers to miss
Even a lingering winter has its upsides. The longer and harsher the conditions, the more appealing it is to sit down to a bubbling, warming nabe hot-pot — especially if it comes with a dash of contemporary style, as it does at Bettei.
COMMENTARY / World
Feb 13, 2014
Japanese internment set for short shrift in class
Don't count on the controversial internment of loyal Japanese Americans during World War II to receive full coverage in future American high school history classes.
Japan Times
LIFE / Food & Drink
Feb 13, 2014
Feed desire with our seductive Valentine's pairings
When I was a student at the University of California at Berkeley, I taught a class called Female Sexuality with some of my fellow schoolmates (yes, everything you've heard about Berkeley is true). As my work with food and drinks seldom crosses into the realm of sex education, few people know this about...
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Feb 11, 2014
Okudohan: Fresh ingredients would be on the menu if there was one
In the hierarchy of Kyo ryōri, or Kyoto cuisine, obansai is at the bottom. Essentially it is home cooking that has wound its way from the homestead to the restaurant. At Okudohan it remains uncomplicated and comforting — as it should be.
Japan Times
LIFE / Food & Drink
Feb 11, 2014
Tourists offered a rare glimpse of the Japanese dining table
For visitors to Japan, a ride on the subway or the high-speed shinkansen can take you to almost any corner of the country. But those who want to learn about the daily lives of the Japanese rather than look at temples may find it difficult to gain access to the sanctuary of a Japanese home.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Feb 11, 2014
All-female wine award targets girls of the grape
Before the tasting commenced at the inaugural Sakura Japan Women's Wine Awards in Tokyo, the judges were reminded to remove their lipstick. The competition, organized by the Wine and Spirits Culture Association (WSCA), is the first in Japan to feature an all-female panel of assessors. Over the course...
Japan Times
LIFE / Food & Drink
Feb 11, 2014
Greenhouse CoLLabo: A peaceful retreat in Umekoji Park
Umekoji Park, near Kyoto Station, has in recent years been through more makeovers than a beauty queen. The park is already home to the Umekoji Steam Locomotive Museum and Kyoto Aquarium, and now the builders are working on an enormous playground. Occupying a quiet corner of the park, Greenhouse CoLLabo...
Japan Times
LIFE / Style & Design
Feb 10, 2014
Japan's leather industry, almost as tough as old boots
In his east Tokyo workshop, across the Sumida river from Asakusa Station, Katsuhiko Nakano is surrounded on all sides by bags and tools. He is one of the few leather craftsmen in the city who makes goods by hand.

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?