Tag - japanese

 
 

JAPANESE

Japan Times
LIFE / Food & Drink
Apr 1, 2014
Where to sip on sakura this hanami season
While sakura are definitely a beautiful sight, their subtle flavor can also be enjoyed in a cocktail. ANA Intercontinental Tokyo (1-12-33 Akasaka, Minato-ku; 03-3505-1111; www.anaintercontinental-tokyo.jp) in Akasaka is among the best places in the capital to find such a creation.
Japan Times
CULTURE / Film
Mar 27, 2014
Trial by media, conviction by word of mouth
Yoshihiro Nakamura makes movies that puzzle, surprise and illuminate their themes both cleverly and literally (the fireworks of "Golden Slumber," the comet of "Fish Story"). Everyone's heard of the "butterfly effect" — how a small action in one place (a butterfly flapping its wings in a South American...
Japan Times
CULTURE / Music
Mar 27, 2014
Finding Japan's hidden punk scenes in their natural environments
Finding music in Japan can be a nightmare, and the live-music scene in particular is notoriously difficult to penetrate. Tucked away in the basements and upper floors of anonymous buildings, often in seedy parts of town, where the neighbors will be less likely to raise complaints against noise and loitering,...
Japan Times
JAPAN / Media
Mar 27, 2014
Okinawa film fest gives fans an up-close view of the stars
Why go to Okinawa for movies? For anyone familiar with the international festival circuit, especially at its higher, artier end, the Okinawa International Movie Festival may well prompt this question — and a negative answer. "It's not a real film festival!" a fellow foreign journalist exclaimed to...
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Mar 25, 2014
Japanese baseball stadiums hit a B-kyū gourmet home run
Coming off the most exciting season in recent memory, Japanese baseball is flying high — in some cases, literally so. Star pitcher Masahiro Tanaka, who signed with the New York Yankees in the offseason after leading the Rakuten Eagles to the Japan Series title, traveled to his first Big Apple press...
Japan Times
LIFE / Food & Drink / THE PERSISTENT VEGETARIAN
Mar 25, 2014
A veggie picnic under the cherry blossom
Hanami is synonymous with a picnic with friends, family or colleagues under the blooming cherry blossoms, and it is something of a rite of passage into spring. Picnics mean sharing food — so how is a vegetarian in Japan to navigate this social scene? Here are some simple yet impressive items you can...
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Mar 25, 2014
La Tepparnya: Izakaya fare with a European twist
A few years back I spent an insufferable summer in an insufferable apartment (in a room as big as a shoebox), which I would rather forget than remember, in Juso, which is just beside the Yodo River in Osaka. Luckily, I found La Tepparnya, an izakaya that became my surrogate home. With good timing, I...
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Mar 25, 2014
Scoop up a Ben & Jerry's at Kanto supermarkets
No more waiting in long lines at the Ben & Jerry's shops in Tokyo this summer — six flavors of the ice cream can now be found in branches of upscale supermarkets such as Seijo Ishii and Nissin World Delicatessen, some branches of Tsutaya and so on. You can try the popular Cherry Garcia or satisfy...
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Mar 25, 2014
Sumo Cha-ya Terao: Spirit of sumo in every bowl
Chankonabe is wedded to sumo in the same way as whiskey is to the Wild West and cowboys; they're both fuel for fightin'. Terao Tsunefumi, the man behind this eponymous restaurant, is a well-respected sumo wrestler who had a career in the ring spanning 20 years, long by any measure in sports. For his...
LIFE / Language / BILINGUAL
Mar 23, 2014
Being laughed at can help your Japanese evolve
Students of Japanese are often Japanese-as-a-second-language (JSL) cavemen. JSL cavemen live a mostly pleasant existence of blissful ignorance, using a devolved form of the language as best they can. However, JSL cavemen are not total ignoramuses — their thick hide can be penetrated by awkward social...
Japan Times
JAPAN / Media / BIG IN JAPAN
Mar 22, 2014
Motley crew of foreigners backing Japan's revisionists basks in media glare
In the war of words — particularly with South Korea and China — over World War II-era issues that has intensified over the past 18 months, foreigners — both Westerners and Asians — have also waded into the fray.
JAPAN / History
Mar 22, 2014
The sloughing of Japan's corporate skin goes on
"Man is born free and is everywhere in chains."
EDITORIALS
Mar 22, 2014
2015 is looking up for female grads
Forty-nine of 100 major companies surveyed in Japan say they are considering hiring more female graduates in 2015 than this year.
Japan Times
CULTURE / Art
Mar 19, 2014
'Future Beauty: The Tradition of Reinvention in Japanese Fashion'
Ever since Reiji Kawakubo's Comme des Garçons collection was dubbed "Hiroshima chic" when it debuted on a Paris runway in 1982, Japanese avant-garde fashion has been recognized for its international influence.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Mar 18, 2014
Feed their tummies and minds with a back-to-school bentō
April marks the start of the school year in Japan. If you're a parent, this may mean that you're faced with the task of making bentō (boxed lunches) for the first time. While bentō are virtually a national institution that come in many formats and are enjoyed by almost everyone, making them for small...
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Mar 18, 2014
Cronut copies hit Japan's convenience stores
No other dessert captivated Americans last year as much as the Cronut, a croissant-donut hybrid that New Yorkers reportedly line up at 4 a.m. to try. The Cronut has sparked imitations throughout the world. One of them includes the Cubic Doughnut, (¥120) available only in Circle K Sunkus convenience...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 18, 2014
Ajisen: Seasonal seafood and more in Tsukishima
There are many reasons for heading across the Sumida River to Tsukishima. Most of them involve monja, those griddle-splattered, dogs-dinner "pancakes" that are Tokyo's unconvincing answer to the okonomiyaki of western Japan. The one blessed anomaly is Ajisen.
Japan Times
CULTURE / Art
Mar 12, 2014
Hasekura Tsunenaga's portrait has a tale to tell
History is littered with grand projects and dashed expectations that are no less intriguing than its moments of triumph and heroism. A large portrait in oils of a splendidly attired, mid-ranking samurai posing regally in a Roman palace in the early 1600s bears witness to one such episode.

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?