Tag - japanese

 
 

JAPANESE

Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Apr 22, 2014
Cafe Ibaraki Yu: Former bathhouse offers a bite of the old days
The city of Ibaraki in the north of Osaka is home to Tadao Ando's Church of the Light, a modernist concrete masterpiece. Out of the spotlight, another architect in Ibaraki has been quietly but busily breathing life into buildings whose glory days would otherwise be behind them. Cafe Ibaraki Yu might...
Japan Times
LIFE / Language / BILINGUAL
Apr 20, 2014
I heart cherry blossoms — the rise of Japan's petit nationalism
My friend Naoki has a new strategy when it comes to getting dates; these days he says the best bet is to kusuguru (くすぐる, tickle, or appeal to) a woman's sense of aikokushin (愛国心, patriotism).
Japan Times
LIFE / Digital / JAPAN WEB WATCH
Apr 18, 2014
Apps take new lead from social games
On Japanese TV, you may notice that a lot of commercials for smartphone social games emphasize the word muryō (free). Consumers have been purchasing digital content on their phones for years, even since the clam-shell cellphone days. Now, more and more Japanese people are migrating to the sort of smartphones...
Japan Times
LIFE / Digital / JAPAN TIMES BLOGROLL
Apr 17, 2014
Hyakumonogatari Kaidankai: Tales of the Weird and the Strange
While many overseas scholars are attracted to the retrained aesthetics of Japanese arts and letters, it was the country's wild and wooly folklore that captivated Zack Davisson, an American writer and translator. While pursuing his masters degree in Japanese studies Davisson immersed himself in the mysterious...
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Apr 15, 2014
Springtime for bamboo
Few plants are as useful as bamboo. A member of the grass family, it is fast growing and very prolific given the right growing conditions, which makes it eco-friendly too.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Apr 15, 2014
M&M's get fruity with new Raspberry flavor
A new flavor of one of America's best-selling candies has just hit Japanese convenience stores. You can now pop white, light pink and dark pink raspberry-flavored M&M's (¥100) into your mouth. The candies are cute, but might be a bit too sweet and artificial-tasting for those who prefer something subtler....
Japan Times
LIFE / Food & Drink / TOKYO BAR ADVENTURE
Apr 15, 2014
A boozy round of beer pong hits the spot
Long associated with college frat parties, beer pong is now mainstream in the United States. Although the game — which requires a long table, a pair of ping pong balls and several plastic cups, each filled with an inch of beer — is difficult to talk a Japanese pub owner into replicating, there are...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 15, 2014
Butagumi Dining: Quality tonkatsu pork cutlets to eat and go
What's not to like about the original Butagumi? Tokyo's temple to high-end tonkatsu (deep-fried pork cutlets) really is the finest in town. Where else serves such beautiful cuts of premium pork — from hand-reared breeds of "heritage" pigs — and in such a classic setting?
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 15, 2014
Muto: Handmade soba noodles with their own Michelin star
Who would choose to become a teuchi soba specialist? Kneading and rolling the dough, cutting it by hand, then carefully cooking and serving the delicate buckwheat noodles — it's a long, laborious job to prepare a meal that can take mere minutes to consume.
Japan Times
ENVIRONMENT / WILD WATCH
Apr 12, 2014
Swimming upstream to become a dragon
While shuffling back from my early-morning dip in a hot spring at Kambayashi Onsen, I noticed the fish in the garden pond. They had gathered, heads together, in a strange starlike cluster, as if for a piscine tête-à-tête. They were languorously wafting their tails slowly through the water as if barely...
Events / Events Outside Tokyo
Apr 10, 2014
Fashion, cosmetics, sweets, music and more at Japan Girls Expo
There is no absolute standard of beauty, but that doesn't stop people trying to attain it, and Japan has plenty of beauty secrets that might help some of us feel better about the way we look.
Japan Times
LIFE / Food & Drink
Apr 8, 2014
Sharpen your kitchen skills with No Recipes
The Internet has been good to Marc Matsumoto. In 2007 he started putting his recipes online while working full-time in marketing in New York. He watched traffic to his blog grow, interest percolate.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Apr 8, 2014
Inakatei: Local Kyoto cuisine heavy on the fish and veg
When faced with a six-page menu allied with a supplementary page loaded with specials and all in a language that makes less sense to you than abstract art, what do you do? Get up and leave is one answer, as proven by the nearby holidaying couple, American I assumed by accent and attire, who left shortly...
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Apr 8, 2014
Koenji brewpub takes an experimental approach
Growing up, I'd always thought that drinking before dusk was considered something of a no-no. When my friend suggested on a recent Sunday that we stop by Koenji Bakushu Kobo to try some jikasei (homemade) beer at 3 p.m., I pushed it to the more respectable hour of 5. By the time we arrived, though, the...
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Apr 8, 2014
Elk: Who doesn't eat soup with their pancakes?
Here's an odd couple: soup and pancakes. But this is how Elk, a small but expanding chain of cafes, advertises itself. The day I ate at Elk the pancake crowd was definitely in the ascendancy; there were a few soup eaters like myself, but we were in the minority. And speaking of minorities, men were so...
BUSINESS
Apr 1, 2014
Banks see economy withstanding sales tax increase
The economy will probably withstand the consumption tax increase that took effect Tuesday as Prime Minister Shinzo Abe prepares stimulus measures and companies raise wages, the new head of the bank lobby said.

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?