Tag - japanese

 
 

JAPANESE

Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 1, 2014
Kaiseki Ikku: Stave off the unagi eel crash with this fine alternative
It looks like the end of the line for one of Japan's best-loved summer dining rituals. Unagi (eels) are on the endangered list, with catches plummeting and prices heading skyward. The annual "unagi day" summer feeding frenzy has an uncertain future, and so too the wonderful grill-houses that serve them....
COMMENTARY / Japan
Jul 1, 2014
Japan's status quo crumbles with an apology to a woman
When Tokyo city assemblyman Akihiro Suzuki bowed to assemblywoman Ayaka Shiomura and apologized for publicly heckling her over her unmarried status, some people caught their breath, convinced that they were witnessing something epochal in Japan.
COMMENTARY / Japan
Jul 1, 2014
Abe's economic bull's-eye
Prime Minister Shinzo Abe has unveiled the so-called third arrow of what has come to be known as Abenomics. It involves the removal of obstacles to growth for business, particularly the easing of regulatory barriers. Expect some officials to resist this initiative.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Jul 1, 2014
Refreshing summer drink repackaged as a chocolate
One of the best beverages to combat this sticky weather is Kirin Sekai no Kitchen's Salty Lychee drink, which is purported to replenish the minerals and fluids sweat out in Japan's horribly humid summers. And now, in partnership with Glico, Kirin has released a chocolate version (¥138), available in...
LIFE / Language
Jun 29, 2014
Particles create the chemistry of adjectives and adverbs
I first started studying Japanese the summer after my first year of college. I was still promising my parents that I would take the med school prerequisites and eventually become a doctor, but I knew going in to college that all I really wanted to do was learn Japanese. I must have had science on my...
Japan Times
ENVIRONMENT
Jun 28, 2014
Forget the world in a peaceful Okinawan island garden
First came the Ishigaki-teien, a mass of soaring limestone rocks, judiciously placed cycads and two lines of highly concentrated fukugi, the closely-matted leaves of the trees traditionally used in Okinawa as typhoon barriers. Owned by the Ishigaki family, who have lived on the island of the same name...
Japan Times
JAPAN / Society
Jun 25, 2014
Sexist slurs present chance to improve decorum in politics
Discriminatory remarks in the assembly hall aren't rare in the world of Japanese politics, but a recent incident involving sexist slurs may offer the chance to end a shameful tradition.
Japan Times
JAPAN
Jun 25, 2014
Forbes magazine launches Japanese-language version
The respected Forbes business magazine published the first issue of its Japanese-language version Wednesday with the aim of spotlighting Japanese entrepreneurs keen to boost their nation's economy.
Japan Times
CULTURE / Art
Jun 25, 2014
Kids' stuff that adults need to see
Perhaps in the wake of this attack on seriousness, many artists have since taken refuge in childishness, whimsy or playfulness, though these values have been carefully rationed in 'Go-Betweens: The World Seen through Children,' with the emphasis being more on showing childhood as a state of vulnerability and transformation.
Japan Times
CULTURE / Art
Jun 25, 2014
The evolution of Seiki Kuroda
In all too-common sophomoric slight to artists is: 'A child could have done that.' Seiki Kuroda (1866-1924), the most significant Western-style painter in Japan's early modern history, however, shows that even some young adults can not accomplish what takes years to hone.
Japan Times
CULTURE / Art
Jun 25, 2014
'Specters, Ghosts and Sorcerers in Ukiyo-e'
Ghouls, monsters, specters, ghosts — all manner of the supernatural have long fascinated and frightened in all cultures, but the Japanese have historically enjoyed a particularly entertaining, and pictorial, relationship with the eerie and uncanny.
Japan Times
CULTURE / Art
Jun 25, 2014
'Looking East: Western Artists and the Allure of Japan from the Museum of Fine Arts, Boston'
After Japan finally opened up to foreign trade during the mid- to late 1800s, many of the West's well-known 20th-century art movements were, perhaps surprisingly, strongly influenced by Japanese art. Japonism became a part of Impressionism, Aestheticism and Art Nouveau, with Japanese aesthetics, themes...
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Jun 24, 2014
Yokohama 'museum' marks 20 years curating ramen royalty
Now that ramen has taken its place alongside sushi as the world's favorite Japanese food, it's easy to forget what the noodle landscape was like just a couple of decades ago. Back in the 1990s, foreigners knew ramen — if they knew it at all — as cheap fuel for all-night study sessions or as a belly-filler...
Japan Times
LIFE / Food & Drink / THE PERSISTENT VEGETARIAN
Jun 24, 2014
Deep-fried veggies are happiness on a stick
Summer evenings are here, and so are the slow hours spent cooling off with a cold beer and crisp fried vegetables at a kushiage restaurant.
EDITORIALS
Jun 24, 2014
Funding the corporate tax cut
The Abe administration's decision to cut corporate taxes as a key feature of its economic growth strategy doesn't indicate how a fiscally weak government will make up the lost tax revenue even as households face another consumption tax hike next year.
BUSINESS
Jun 23, 2014
Foreign maids the talk of Kansai zone
Discussions began in Osaka on Monday on a proposed special economic zone in the Kansai region that will include an experimental program to attract foreign maids to the region.
Japan Times
JAPAN
Jun 22, 2014
Japan urged to do more to promote its language overseas
Japan needs to make bigger efforts to promote its culture and gain public support for the promotion of Japanese-language education overseas, according to a linguistics scholar who has taught the language for more than 40 years in the United States.

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?