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November 23, 2024
 

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JAPANESE

Japan Times
LIFE / Food & Drink / NAGOYA RESTAURANTS
Jul 29, 2014
VegeVege: A lively spot for veggies and their carnivorous friends
The name may be considered a little misleading, as VegeVege does have its fair share of meat and fish dishes, but the entire menu is infused with home-grown goods and local products, so everything available is crisp and garden-fresh.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Jul 29, 2014
A Cronut copy that's better than most
With all the convenience stores and bakeries coming up with their own variations on the famous Cronut from New York, there are too many to choose from, but the Croissant Donuts from the Heart Bread Antique stand outside of Seibu Shibuya department store in Tokyo, and indeed the chain's other branches...
COMMENTARY / World / THE VIEW FROM NEW YORK
Jul 28, 2014
Anthropocentric bent of 'alien' fish
Japanese researchers of fauna and flora are becoming more like their U.S. counterparts inasmuch as they talk about the environment, ecology and biodiversity to disguise their anthropocentric expediency.
CULTURE / Music
Jul 25, 2014
Have your say on 'no dancing' law
Give those dancing shoes a polish — the National Police Agency will be accepting public comments on the country's so-called fueihō anti-dancing law from today.
Japan Times
CULTURE / Film
Jul 23, 2014
Love beyond the realms of erotic cinema
The varieties of love are many: From the chaste and platonic, to the sexually uninhibited and emotionally obsessed. In a long career as a pinku eiga (pink film) director Yuji Tajiri has concentrated on the latter end of the scale, but in his latest film, "Koppamijin (Broken Pieces)," he makes a successful,...
JAPAN
Jul 23, 2014
¥80 million earmarked to translate Japanese books into English to aid PR drive
The government will allocate u00a580 million to translate Japanese books into English as part of a campaign to boost the country's image abroad, officials say.
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Jul 22, 2014
O-chūgen: Hand-picked gourmet gifts courtesy of the postman
Even though the Japanese didn't invent the idea of exchanging gifts, they seem to be doing everything they can to convince themselves that they did. This is a culture, after all, that celebrates Christmas without Jesus, piles White Day on top of Valentine's Day, and has developed a whole species of cloth...
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Jul 22, 2014
Harajuku ice-cream shop adds a scoop of science with liquid nitrogen
Newly opened (and tiny) dessert counter 196° Ice Cream in Harajuku isn't making an empty boast when it says that it serves the freshest ice cream in the world. The staff blend raw mixture with cups of liquid nitrogen, and after a minute of whisking the two together, out from the billows of fog comes...
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Jul 22, 2014
Pancotei: 'Kushikatsu' morsels prepared with obsessive care
Precision. This is the premise on which everything at Pancotei is based, from the angle of the ear of wild asparagus, the volume of the froth on a glass of beer, the suitability of a single Japanese maple leaf as an adornment to a dish, the knot in the master's tie. Precision, bordering on perfection....
Japan Times
CULTURE / Books
Jul 19, 2014
Umami: the taste we love but can't describe
The word "umami" is, in many ways, literally a mouthful. First coined in 1909 by Japanese chemist Kikunae Ikeda, the term translates roughly as "deliciousness." With its satisfying, round consonants and open vowel sounds, the word approaches onomatopoeia — a phonetic approximation of the gustatory...
Japan Times
CULTURE / Film
Jul 16, 2014
Reflections on the dark side of a tropical island
Naomi Kawase was once Japan's best-known female director abroad; now she is one of its most internationally prominent directors, regardless of gender.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jul 15, 2014
Japanese summer garnishes invigorate the taste buds
In Japanese cooking, garnish is not just added to a dish to make it look pretty. The word to describe the herbs and vegetables that accompany a dish is yakumi, which means "medicinal flavor," and originally referred to the concoctions that practitioners of Chinese medicine made using various ingredients...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 15, 2014
Sakana no Nakasei: One of three great Tokyo restaurants for aged beef
Tokyo's taste for high-end meat is maturing fast. For the cognoscenti, breed, provenance and fat content have long been critical. Now add one more key factor: aging. That's the focus at several new venues.
Japan Times
LIFE / Food & Drink / TOKYO BAR ADVENTURE
Jul 15, 2014
Vinegar wine need not leave you sour
"Vinegar wine" sounds pretty much like what happens when wine goes bad — not exactly something you would want to drink with a steak. But when I discovered that a new place called Marni Baru in Shimokitazawa was serving what it called vinegar wine on its menu, I was curious to check it out.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 15, 2014
Kazahana: 28th-floor restaurant offers fine food with a view to match
Very few Japanese restaurants in Tokyo can boast a view to rival that from Kazahana. Sitting 28 floors up in the Conrad Hotel, you gaze out over the centuries-old Hamarikyu garden on the waterfront and across to the Rainbow Bridge and the malls of Odaiba in the mid-distance.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Jul 15, 2014
None more black: The new Doritos flavor rocks
The new Rock'n lineup from Doritos features coal-black tortilla chips flavored with pepper and rock salt (¥127), on sale in convenience stores until Aug. 11 with the name Rock'n'Black.
Japan approves ¥21.9 trillion stimulus plan
The policy chiefs of the Democratic Party for the People, Liberal Democratic Party and Komeito — Makoto Hamaguchi (left), Itsunori Onodera (center) and Mitsunari Okamoto — shake hands after reaching an agreement on an economic stimulus package on Wednesday.
Tokyo Metro’s overseas efforts begin in earnest with London deal
Tokyo Metro will soon have a role in the running of London's Elizabeth Line, a major train route serving the U.K.’s capital city and environs.
Saitama court bans demonstrations over anti-Kurd hate speech
Kurdish people in Japan in 2015. A court injunction has banned acts that defame the Japan Kurdish Cultural Association and are disrespectful, such as putting up banner flags or handing out fliers with hate speech like “Refugees should go back to their home countries.”
China reinstates visa-free travel for Japanese nationals
Beijing Daxing International Airport
U.S. aircraft carrier returns to Japan carrying navy’s ‘most capable fighter’
U.S. 7th Fleet Commander Vice Adm. Fred Kacher speaks to reporters shortly after the arrival of aircraft carrier USS George Washington at Yokosuka naval base in Kanagawa Prefecture on Friday.
Shohei Ohtani wins National League MVP award
Shohei Ohtani celebrates after hitting a three-run home run against the Padres during the National League Division Series at Dodger Stadium in Los Angeles last month.
The slow-burn success of ‘A Samurai in Time’
A 19th-century warrior gets struck by lightning and wakes to find himself in 21st-century Kyoto in Junichi Yasuda’s surprise hit “A Samurai in Time.”
Around a quarter of Japan married couples in their 20s met through dating apps
A survey released by an organization promoting “Good Couples Day” shows that 24% of couples in their 20s met their marriage partner through a dating app.
'Tokyo Swindlers': Get deep into the minds of real estate con artists
In Ko Shinjo's "Tokyo Swindlers," a group of con artists manipulates real estate giants into falsified deals within the highly competitive, quick market.
Japan, U.K. and Italy discuss inviting more countries to joint fighter project
A new concept model of a next-generation fighter jet to be jointly developed by Japan, Britain and Italy is on display in Farnborough, Hampshire, in July.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
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