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November 25, 2024
 

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JAPANESE

COMMENTARY / Japan
Jun 4, 2018
Japan's past should be its future
An obsession with service offers Japanese companies a competitive advantage.
Japan Times
LIFE / Food & Drink
Jun 2, 2018
YouTube: Picking up where TV cooking shows left off
YouTube channels such as 'Jun's Kitchen,' 'Cooking With Dog' and 'Ochikeron' are using the video sharing platform (and often cute animals) to show just how easy it is to make Japanese food.
Japan Times
JAPAN / Politics
May 29, 2018
Diet group drafts bill that aims to promote Japanese language learning at home and abroad
A bipartisan group of lawmakers unveils a draft version of what might become Japan's first-ever law defining the government's responsibility to systematically promote Japanese language education.
Japan Times
COMMENTARY / Japan / SENTAKU MAGAZINE
May 28, 2018
As smartphone sales sink, Asian suppliers feel the pinch
A decline in global smartphone sales is bad news for Japanese electronics makers.
Japan Times
LIFE / Style & Design
May 27, 2018
On the changing face of Japanese styling
Lifestyles and desires change and fashion has always adapted with the times, but with easier access to global influences, it has become more eclectic than ever. From casual looks to match a lifestyle, to fanciful art collaborations — Japan aims to please all.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
May 26, 2018
Rafaela Takeshita: This conservationist certainly doesn't monkey around
Brazlian primatologist on her research methods, where to soak in a hot spring like a Japanese macaque and ecotourism.
EDITORIALS
May 22, 2018
Review problems in science and technology policy
The state of science and technology research today could negatively impact Japan's future presence in the field.
Japan Times
CULTURE / Art
May 22, 2018
Tomoo Gokita: Exposing the underbelly of pop culture
Tomoo Gokita's deformations of his subjects are surrealistic with a precision mix of austere black, white and grays, low-brow culture imagery, kookiness and powerfully evocative draftsmanship.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
May 19, 2018
Hosting a summer bash? Impress with quick and easy konbujime
A popular drinking snack or side dish accompanying a traditional Japanese meal, konbujime is umami-packed and refreshing.
Japan Times
CULTURE / Art
May 15, 2018
Noritaka Minami's city of broken dreams
Noritaka Minami's aerial photographs of the failed urban project of California City in the Mojave Desert are quietly devastating. Purposefully using high-ISO film that shows grain even at low enlargement, his images of a planned city — mostly a network of uninhabited roads — are pale planes of dots and lines
Japan Times
LIFE / Language / BILINGUAL
May 14, 2018
Whose line is it anyway? Tips for deciphering dialogue in Japanese fiction
Dialogue in Japanese fiction has its own set of rules, and if you're not paying close attention, you may have trouble understanding who is saying what to whom.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
May 12, 2018
Kishin: New opening is full of breakfast promise
For Atsushi Nakahigashi at Kishin, a traditional, local breakfast is the most important meal of the day.
Japan Times
COMMENTARY / Japan
May 8, 2018
Finance Ministry 'sisters' needed
Japan's male-centric workplace culture is a breeding ground for scandals.
Japan Times
CULTURE / Art
May 8, 2018
The funny side of Edo Period culture
Sometimes vulgar or ridiculous, and occasionally cliched, the toba-e of Nichosai, Kuniyoshi, Hokusai and Kyosai at the Osaka City Museum of Fine Arts offer a panorama of what the historically amusing.
Woman dies after train collides with car in Tochigi
A Moka Railway train car
After Shohei Ohtani bump, Iwate ironware maker sees brighter future
Kaito Kikuchi's decision to send superstar Shohei Ohtani one of his company's traditional ironware tea kettles has paid off with a surge of interest from general consumers.
Tokyo police care for lost umbrellas, keys and flying squirrels
An employee at the Tokyo Metropolitan Police Department Lost and Found Center in the Iidabashi area of central Tokyo bags, tags and organizes thousands of items.
Japan to aid introduction of multilingual ride-hailing apps
A Nihon Kotsu Co. taxi departs one of the company's service offices in Tokyo.
Tokyo’s newest three-star chef wants ‘harmony across every detail’
British-born Daniel Calvert earned his third Michelin star last month — a stunning achievement considering his restaurant, Sezanne, has only been open for just over three years.
133-year-old Kyushu railway station remains to be partially preserved
The remains of the original Moji Station in Kitakyushu
After Shohei Ohtani bump, Iwate ironware maker sees brighter future
Kaito Kikuchi's decision to send superstar Shohei Ohtani one of his company's traditional ironware tea kettles has paid off with a surge of interest from general consumers.
Shohei Ohtani wins National League MVP award
Shohei Ohtani celebrates after hitting a three-run home run against the Padres during the National League Division Series at Dodger Stadium in Los Angeles last month.
The slow-burn success of ‘A Samurai in Time’
A 19th-century warrior gets struck by lightning and wakes to find himself in 21st-century Kyoto in Junichi Yasuda’s surprise hit “A Samurai in Time.”

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?
By Kathryn Wortley

SUSTAINABLE JAPAN

The celebrated artist ‘updating’ the kimono
The celebrated artist ‘updating’ the kimono

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