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December 22, 2024
 

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JAPANESE TV

Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 15, 2012
Takazawa: Food for all the senses
Ever since chef Yoshiaki Takazawa opened his bijou restaurant back in 2005, it has been one of Tokyo's most intriguing secrets, more talked about than actually visited. Lauded more loudly abroad than here in Japan, its mystique has been fueled by the setting, the scale and a palpable sense of exclusivity....
Japan Times
CULTURE / Music
Jun 14, 2012
Grassroots group forms to fight antidancing law
Around 200 people gathered on the dancefloor of Kyoto's Club World on Sunday — but they weren't dancing.
LIFE / Food & Drink / Japan Pulse
Jun 13, 2012
Today's J-blip: robot-made inari-zushi
Domo arigatou for the inari-zushi, Mr. Roboto.
CULTURE / TV & Streaming / CHANNEL SURF
Jun 10, 2012
Investigation of the 'long life' hormone; forensics mystery; CM of the week: Kagome
A new obsession in Japan is something called the "long life" (chōju) hormone, a naturally occurring chemical that prolongs the life of the person who produces it. The medical variety show "Shujii ga Mitsukaru Shinryojo" ("The Clinic Where You Can Find Your Own Home Doctor"; TV Tokyo, Mon., 8 p.m.) explains...
EDITORIALS
Jun 10, 2012
Exporting 'Japanland'
The government's Cool Japan strategy of promoting the country abroad has taken another step as the trade ministry plans to recreate trendy districts of Tokyo in cities across the globe. The plan is aimed at promoting Japan and encouraging exports by organizing areas for Japan-style shops, restaurants...
CULTURE / TV & Streaming / CHANNEL SURF
Jun 3, 2012
Time travel to eco Edo; AKB48 elections; CM of the week: Masami Hisamoto for Kao
June 3 through 10 is Eco Week on Nippon TV, so it is airing some specials emphasizing environmental issues. One is "Chotaiken! Time Warp Ryokosha Oedo-hen" ("Super Experience! Time Warp Travel Agency Oedo Edition"; Tues., 9 p.m.).
CULTURE / TV & Streaming / CHANNEL SURF
May 20, 2012
Time-travelling reporters; celebrity genes; CM of the week: Schick
As if there wasn't enough news to cover now, NHK has started sending reporters back in time on the variety show "Time Scoop Hunter" (NHK-G, Tues., 10:55 p.m.). Journalists use "warp technology" to travel to different eras to collect information about how people really lived in the past.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 18, 2012
Tonki: Dishing up 73 years of tasty tonkatsu success
Nowhere does tonkatsu like Tonki. Of all the restaurants in Tokyo that serve those ever-popular cutlets of breaded, deep-fried pork — and they number in their thousands — nowhere stands out quite the way Tonki does.
CULTURE / TV & Streaming / CHANNEL SURF
May 13, 2012
'Where are they now' special; celebrities battle it out; CM of the week: Tokyo Gas
The variety show "Bakuho the Friday" (TBS, Friday, 7 p.m.) expands from an occasional special to a weekly series. The title is a mashup of Bakusho Mondai, the comedy duo who act as hosts, and jōhō, which means information. The theme is in-depth information about showbiz people, in particular those...
CULTURE / TV & Streaming / CHANNEL SURF
Apr 29, 2012
Erika Sawajiri is an "Evil Woman"; controversial DaVinci paintings; CM of the week: Lotte Ghana
She's back, and badder than ever! Actually, before her monumental fall from grace, actress Erika Sawajiri rose to fame on her innocent image and ability to weep on cue. But after dissing her own film at a press conference she became poison.
CULTURE / TV & Streaming / CHANNEL SURF
Apr 22, 2012
Checkups for celebrities; Emi Takei acts double-time in 'Daburu no Higeki'; CM of the week: Oronamin C
As the average age of TV viewers gets older, the networks schedule more and more programs about medicine and health. The variety show "Shujii ga Mitsukaru Shinryojo" ("The Clinic Where You Can Find Your Home Physician"; TV Tokyo, Mon., 8 p.m.), hosted by veteran announcer Hitoshi Kusano and comedian...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 6, 2012
Kita-Kamakura En: Kaiseki course as delicate as blossom
It's been a long countdown, but finally spring has liftoff. The buds and leaves are out, and so are those all-important cherry blossoms. And there is no finer way of appreciating them than from a table with a good menu and a choice vantage point.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 16, 2012
Yoshihashi: Top-class sukiyaki at a fraction of the price
Elegance, refinement, exclusivity: These are qualities only to be expected at any high-end Japanese restaurant. Affordability? Think again. Or, rather, think different. That's the way to approach Yoshihashi.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 16, 2012
Michinoku: Tohoku restaurant serves up a northeastern menu
Zunda-mochi dumplings, hatto-jiru soup, hittsumi noodles: These are far from mainstream Japanese foods, and rarely found on restaurant menus. But they're essential landmarks on the culinary landscape of the Tohoku region. They are also core items on the menu at Michinoku, one of the very few eateries...
JAPAN / EXPLAINER
Feb 14, 2012
Literary awards run spectrum
When writer Shinya Tanaka won the prestigious Akutagawa Prize last month, he said, "I deserve this," paraphrasing U.S. actress Shirley MacLaine at the Academy Awards ceremony in 1984.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 3, 2012
Kanda is crammed with revered restaurants
The narrow pocket of Kanda comprising Sudacho and Awajicho boasts half a dozen restaurants that are among the most venerable in Tokyo. Like Botan, the buildings date from the late 1920s, boast superb wooden architecture and have improbably survived the bombs of war and the clutches of the redevelopers....
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 3, 2012
Botan: Put a little sukiyaki fire in your belly
On one side of the battered shōji screen with its panels of flimsy washi paper, the sleet and biting wind. On the other, a small old-fashioned hibachi brazier, its coals glowing softly. There's no contest: At Botan, the charcoal wins every time.
Japan Times
LIFE / Food & Drink / Japan Pulse
Jan 20, 2012
Fresh nabe ideas bubbling up
Dining trends are all going to pot . . . hot pots, that is.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 6, 2012
Nihonbashi Dashi Bar: A dedicated dashi bar you can put stock in
Nothing is more important in Japanese cooking than dashi, the fundamental cooking stock that underpins every aspect of the cuisine. There are many ingredients that can deliver a boost of umami savor, both natural (konbu seaweed or shiitake mushrooms) and artificial (various powders out of jars or sachets)....
JAPAN / EXPLAINER
Dec 27, 2011
Many angles to acquiring Japanese citizenship
Nationality has long been a controversial issue in Japan. For most, it is something they are born with; for others, it is something they had to fight for. For some, nationality may be a source of pride, while for others, it may be the cause of discrimination.
Nippon Steel alleges undue White House influence on doomed deal review
U.S. President Joe Biden delivers remarks on the economy at the Brookings Institution in Washington on Dec. 10.
Record 78% of people in Japan feel anxious, government survey finds
The public opinion survey on people's lives, conducted by the Cabinet Office, found that 28.1% of respondents think that their standard of living is at a lower-middle level among the general public — the highest percentage to give that response in 35 years.
Police raided suspect's home to arrest him after fatal Kitakyushu stabbing
Broken window glass is seen at Masanori Hirabaru's house in Kitakyushu's Kokuraminami Ward.
Taiwan lawmakers brawl over bills that would 'damage democracy'
Lawmakers from the Democratic Progressive Party and opposition party Kuomintang brawl in parliament in Taipei on Friday.
Mother hopes for reunion with daughter ensnared by Tokyo host clubs
The Kabukicho district in Tokyo, where the daughter of a woman in her 60s fell deeply into the host club culture.
Casual workouts, cool living, ‘complete’ food: Japan’s health trends of 2024
In 2024, efficiency trumped effort among Japan's fitness-focused aspirants.
The mighty Mekong River's growing plastic problem
A group of elephant keepers in Chiang Saen, Thailand, remove plastic waste from the Ruak River, a tributary of the Mekong River, as a pair of Asian elephants bathe behind them.
Japanese officials inspect Yokota Air Base over PFAS concerns
The Yokota Air Base in western Tokyo in September 2019. An inspection of the base by Japanese government officials on Friday came amid public pressure to investigate suspected links between the use of PFAS-containing firefighting foam by the U.S. base and contamination of soil and groundwater in western Tokyo.
Crime numbers rise in Japan for second straight year
A police officer stands in front of the residence of a man alleged to have stabbed two junior high school students in Kitakyushu.
A year of Oscar wins and a quiet push for diversity
Ryusuke Hamaguchi’s “Evil Does Not Exist,” released in Japanese theaters in April, sharply dramatizes the clash between rural and urban values. The film won five awards at the 2023 Venice Film Festival, including the second-place Silver Lion prize.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Yasuyuki Yoshida stirs a brew in a fermentation tank at his brewery in Hakusan.
The quake that shook Noto's sake brewing tradition
By Alex K.T. Martin

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