Tag - japanese-tv

 
 

JAPANESE TV

Japan Times
CULTURE / Books
Jun 2, 2013
Taking anime too seriously
'Why study anime?' the author of this study of anime asks himself. Good question, thinks the reader. Why indeed 'study' a pop art whose appeal is less to thought than to mass, unreflecting, spontaneous enjoyment?
Japan Times
CULTURE / Books
Jun 2, 2013
Wit and wisdom endures in poetry
In considering the collected poems of Nanao Sakaki, one has to deal with a problem: his life. That life, by all accounts a marvelous adventure, threatens even now, more than four years after the adventure's end, to overshadow his work.
LIFE / Food & Drink
May 31, 2013
Why it matters where our food comes from
The latest trend in fine dining has nothing to do with molecular gastronomy or pan-Latin fusion: Sustainability is the new order of the day. At the influential World's 50 Best Restaurants awards ceremony in London last month, the organizers presented their first Sustainable Restaurant Award to Narisawa,...
Japan Times
JAPAN
May 28, 2013
Three arrested in Vanity club raid in Roppongi
Three managers at a popular Roppongi nightclub are arrested under an archaic law during a raid for allegedly operating without a license.
Japan Times
BUSINESS
May 27, 2013
Bond vigilantes wake investors from voodoo 'Abenomics' trance
The bond vigilantes are getting antsy about Shinzo Abe's shock-therapy program, dubbed "Abenomics."
Japan Times
LIFE / Language / BILINGUAL
May 27, 2013
Oyaji gyagu, more than just cheesy puns
Stop me if you've heard this one. Two men aged around 50 enter a sushi restaurant. One orders a raincoat, the other a garage. What looks like the beginning of a "Monty Python" sketch is in fact the stuff of a most typical oyaji gyagu (おやじギャグ), or old man's joke/gag. Such jokes normally center...
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
May 24, 2013
Springtime beans aim for the sky
Throughout most of Japan, June is the rainy season. While all that rainfall is great for rice paddies so that we can have delicious new harvest rice in the fall, it makes it a rather dull month for seasonal produce: The summer's bounty of cucumbers, eggplants and so on comes a bit later. What are in...
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
May 24, 2013
Chomp your way through spring
It's no surprise that the Japanese get serious about eating and drinking come late spring, as yatai food carts roll out, a bevy of fresh vegetables appear on restaurant menus and the annual festival season begins to heat up. This year is no different, with offerings that include a fried-chicken collaboration,...
COMMENTARY / Japan
May 22, 2013
Why Abenomics hurts women
Prime Minister Shinzo Abe's acknowledgement of the unleashed potential of women should herald a new beginning for female empowerment in Japan. Yet his proposals to encourage more women to remain in the workforce actually may do more to hurt their prospects by merely reinforcing existing prejudices toward...
JAPAN / Politics
May 21, 2013
1948 law on entertainment biz too strict on dance clubs, lawmakers say
Lawmakers across party lines pledged Monday to revise a law they consider obsolete that imposes strict operational and licensing rules on dance clubs.
BUSINESS / Economy / JAPANESE PERSPECTIVES
May 20, 2013
Utility, ubiquity playing key roles in corrupting policymakers' thinking
Two mind-sets seem to be catching on in Japan these days. They worry me. One is the notion that something has to be useful to be of value. The other is that anything is justifiable on the grounds that everybody else is doing it.
Japan Times
LIFE / Language / BILINGUAL
May 20, 2013
Product names show language creativity at work
Recently I was asked to write a blurb for a new liquid plant-nutrient. As soon as I saw the name of the product, u65e9u6839u65e9u8d77 uff08Hayane Hayaoki), I smiled at this example of linguistic creativity.
CULTURE / Books
May 19, 2013
Ranpo's novella of a desecrated grave continues to send shivers
There has long been a taste in Japan for the bizarre and abnormal. The experimental Taisho Era was no exception. A desire for sensory experience existed even in cinema. During a funeral scene, for example, an attendant might light sticks of incense in the theater, drawing the audience into the ritual....
CULTURE / TV & Streaming / CHANNEL SURF
May 19, 2013
Private tutor as crime solver; inner workings of the human body, dramatized; CM of the week: Acom
These days a college education doesn't get you as far as it used to, though it comes in handy for solving crimes, apparently. The hero of the two-hour suspense drama "Katei Kyoshi ga Toku" ("Private Tutor Solves the Case"; TBS, Mon., 9 p.m.) is a private tutor who attempts to unravel a murder mystery...
EDITORIALS
May 19, 2013
Not so happy Mother's Day
Once the Mother's Day advertising displays came down, it was back to the grim reality of being a mother in Japan rather than in other developed countries.
Japan Times
BUSINESS / Markets
May 18, 2013
JGB yield spikes raise alarm bells
Is it a sign of a full-fledged economic recovery or a looming catastrophe in the monetary making?
Japan Times
CULTURE / Film
May 17, 2013
KAT-TUN star's knack for reinvention aids film role
Director Satoshi Miki's new comedy "Ore Ore (It's Me, it's Me)" is more on the cultish than the commercial end of the scale, with its head-scratcher of a story about a first-time scammer who starts encountering various versions of himself in a bizarre new world: karmic payback for impersonating a stranger...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 17, 2013
Katsuzen: Ginza offers tonkatsu that's a cutlet above
Tonkatsu is comfort food, gourmand grub — not a gourmet delicacy. So what are those hearty, unpretentious deep-fried breaded pork cutlets doing in an elegant little bar-style restaurant above one of Ginza's temples to high-end consumption?
Japan Times
CULTURE / Music
May 16, 2013
Thaemlitz's mix tackles antidancing law
It's fitting that I should be meeting Terre Thaemlitz on May 1, International Workers' Day — she wryly refers to herself as a "feminist Marxist" before we begin our interview in proper.

Longform

Yasuyuki Yoshida stirs a brew in a fermentation tank at his brewery in Hakusan.
The quake that shook Noto's sake brewing tradition