Tag - japanese-tv

 
 

JAPANESE TV

Japan Times
CULTURE / Film
Sep 26, 2013
Actor-director Okuda revisits wreckage of 3/11
Actors see how directors do their job — and not a few imagine they can do it better. But the number of Japanese actors who move successfully into the director's chair is small.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Sep 26, 2013
Japan's secret love of a breakfast loaf
Japan is generally regarded as being a rice-based food culture. However, bread — or pan in Japanese, derived from the Portuguese word pu00e3o — is eaten almost as widely.
COMMENTARY / Japan
Sep 22, 2013
The communication skills for vying in the world
espite the introduction of curriculum changes in English-language teaching at Japanese junior and senior high school levels, little progress has been achieved to date.
Japan Times
JAPAN / Media / MEDIA MIX
Sep 14, 2013
Travel shows warp true globalization
Now that Tokyo has been given the honor of hosting the 2020 Olympic Games, the city, as well as all of Japan, will spend the next seven years "internationalizing" (kokusai-ka), a term that becomes fashionable again every few years when something like this happens. Theoretically a circumscribed society...
Japan Times
CULTURE / Books
Sep 14, 2013
Making Kobayashi's works sound as if written today
For most readers, Japanese literature may suggest romantic/erotic works by Nagai Kafu, elegantly classical and humorously or sinisterly "kinky" fiction by Tanizaki, or coolly stylish contemporary works by Haruki Murakami. For such readers, this volume will come as a shock — both refreshing and depressing....
CULTURE / Film
Sep 5, 2013
Kobayashi film explores Japan's suicide problem
A folk-singer-turned-filmmaker who went to France in 1981 to apprentice under his idol François Truffaut, Masahiro Kobayashi may have failed in his quest (he couldn't work up the courage to press Truffaut's doorbell), but after returning to Japan became a prolific scriptwriter for pinku (softcore...
COMMENTARY / World
Aug 30, 2013
Knock down barriers to FDIs
If Japan wants to regain its international competitiveness and recover its innovative capabilities, it must encourage leading foreign firms to come to the Japanese market.
Japan Times
LIFE / Food & Drink
Aug 29, 2013
Tokyo chef who likes a good breakdown
Kamose, a private cooking studio run by fermentation specialist Nobuaki Fushiki, is hidden among the backstreets of Tokyo's Gakugei Daigaku district. Fushiki's special dinner events, which feature an array of fermented ingredients, have a clandestine quality that brings to mind the speakeasies of the...
Japan Times
LIFE / Food & Drink / FOOD MATTERS
Aug 29, 2013
Indie food mags develop a taste for Japan
First sushi, then noodles; next sake and wagyū beef: The world's fascination with Japanese cuisine shows no sign of abating. More and more people are writing about it, too, from travel buffs and visiting cooking experts to untold legions of foodie bloggers.
Japan Times
LIFE / Language / BILINGUAL
Aug 25, 2013
When does one's native language stop being native?
A 71-year-old man in Gifu Prefecture made headlines recently when he attempted to initiate a lawsuit against broadcaster NHK. Through its excessive use of foreign derived words, the man claimed, NHK had caused him 精神的苦痛 (seishinteki kutsū, psychological pain). He demanded ¥1.41 million...
Japan Times
CULTURE / Books
Aug 24, 2013
China's contribution to Japan's defeat
An estimated 14 million to 20 million Chinese died during this epic struggle of resistance against Japanese aggression in a war that produced a staggering 80 million to 100 million refugees. Despite the prolonged onslaught of Japan's modern military machine for eight long years, a divided China, mostly...
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Aug 22, 2013
The ramen burger that ate New York
It's too early to tell if Aug. 3, 2013, will go down as a landmark date in culinary history, but for the hundreds of people who lined up that morning at a food fair in Brooklyn, New York, the excitement was palpable. The crowds had braved steady rain for a chance to try the ramen burger, an East-meets-West...
LIFE / Food & Drink / JAPANESE KITCHEN
Aug 22, 2013
Translating Japan's top cooking site
The Internet isn't all kitten videos and saucy stuff, you know. In Japan, food and cooking makes up a large part of the Net — and recipe-sharing site Cookpad is its biggest juggernaut. With 20 million users — including an astonishing 80 to 90 percent of all Japanese women in their 20s and 30s —...
CULTURE / Books
Aug 17, 2013
Revisiting the works of director Takashi Miike
Takashi Miike is one of the few Japanese filmmakers now working, Takeshi Kitano and Hayao Miyazaki being two others, who enjoy a measure of recognition outside Japan's insular film world. Though hardly a household name in Kansas, Miike has long been a favorite with the international Asian Extreme Cinema...
Japan Times
CULTURE / Film
Aug 15, 2013
Dōmo arigatō, giant robotto
My name is Matt, and I have a problem: I'm a grown man who thinks way too much about giant robots.

Longform

Yasuyuki Yoshida stirs a brew in a fermentation tank at his brewery in Hakusan.
The quake that shook Noto's sake brewing tradition