Tag - japanese-tv

 
 

JAPANESE TV

Japan Times
CULTURE / Film
Nov 21, 2013
'Kaguya-hime no Monogatari (The Tale of Princess Kaguya)'
Isao Takahata has long been overshadowed by longtime colleague and Studio Ghibli cofounder Hayao Miyazaki. The younger man (Takahata is 78, Miyazaki 72) has had more and bigger hits, including his latest, the World War II-themed "Kaze Tachinu (The Wind Rises)," while Takahata's last feature animation,...
Japan Times
CULTURE / Music
Nov 19, 2013
Japan's juke scene gears up to go foot to foot with Chicago
I am at Battle Train Tokyo, the first official footwork dance tournament in Japan. It's being held at Kata, a gallery in the capital's Ebisu district. Sixteen dancers have signed up in the hope of becoming Japan's footwork champion, which comes with a ¥50,000 cash prize and a small championship belt...
Japan Times
JAPAN / Media / BIG IN JAPAN
Nov 16, 2013
Paths to pay dirt are many and varied
Even stupid people can make money,' Spa magazine declares, in a package of articles aimed at the generation that the long-deflated Japanese economy has failed.
EDITORIALS
Nov 16, 2013
Paltry ranking in human capital
Japanese may be living a long time, but they're not liking work too well. The Human Capital Index report suggests that the level of mental well-being is clearly a problem among workers.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 14, 2013
Misotetsu Kagiroi: Meat, miso and veg, from hot plate to platter
Hidden away on a narrow backstreet in Ogawamachi, one of Tokyo's old-school carousing districts, Misotetsu Kagiroi is far from your typical izakaya tavern. Unlike most of its neighbors, it does not sport a large red lantern outside to grab your attention. Nor are you greeted by raucous revelry as you...
JAPAN
Nov 13, 2013
Magazine seeks to counter bias toward poor
Many Japanese may regard people on welfare as not merely unfortunate have-nots, viewing them instead as contemptible slackers who don't seek work because they prefer to stay "comfortably poor."
Japan Times
LIFE / Food & Drink
Nov 7, 2013
'Abenomics' means a special holiday spread
Before anyone had a chance to shrug off their beach sandals and pack away their tank tops to make room for long-sleeved shirts and jackets, the Seibu flagship department store in Ikebukuro Station announced that it would start taking reservations for osechi ryōri — traditional Japanese New Year's...
Japan Times
CULTURE / Film
Nov 7, 2013
Money, censorship and the future of Asian cinema
Flitting around Roppongi Hills during the week of the Tokyo International Film Festival, you get to meet and chat with any number of interesting people, but one of the better conversations I had was sitting down for coffee with Jacob Wong, curator of the Hong Kong International Film Festival, held each...
BUSINESS / Companies
Oct 30, 2013
Brokers' profit gains, like stocks, may cool
Japan's largest brokerages, whose first-half profits soared more than 10-fold as Prime Minister Shinzo Abe's economic stimulus program bolstered investors' appetite for local stocks, may find that the magic is wearing off.
JAPAN / History / THE LIVING PAST
Oct 26, 2013
Oh, to be blissfully unfree in Nippon's isles . . .
"Freedom." "Liberty." Ringing words. Better than any other, they define modern times. They sparked three early-modern revolutions — England's "Glorious Revolution" (1688), the American Revolution of 1776-83, and the French Revolution beginning around 1789.
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Oct 24, 2013
A gourmet tour of Japan in one spot
If you were visiting Japan and wanted to experience the best of the country's dining scene, your itinerary might look something like this:
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Oct 24, 2013
Food tradition with a long shelf life
A type of speciality food store that has almost disappeared from the streets of Japan is the kanbutsu-ya (dried-foods store). These days we can get fresh produce all year round, but that wasn't the case before canning and refrigeration became widespread.
EDITORIALS
Oct 20, 2013
Firms hiring more foreign students
Japanese companies surveyed are increasingly looking to hire foreign students from China, South Korea and other Asian countries despite the less-than-rosy political relationships.
Japan Times
CULTURE / Books
Oct 19, 2013
Craft Beer in Japan
As most beer-drinkers in Japan know, there's beer and then there's real beer. Mark Meli's "Craft Beer in Japan" makes this distinction in the very first sentence, before setting out, in a little over 200 pages, to comprehensively look at Japan's craft beer industry.

Longform

Yasuyuki Yoshida stirs a brew in a fermentation tank at his brewery in Hakusan.
The quake that shook Noto's sake brewing tradition