Tag - japanese-tv

 
 

JAPANESE TV

Japan Times
JAPAN / Media
Dec 7, 2013
Impending Japan-China war has the makings of a Clancy classic
On Nov. 23, China announced the creation of a newly expanded air defense identification zone (ADIZ) in the East China Sea, overlapping a large expanse of territory also claimed by Japan. The move has produced a visceral reaction in the Japanese vernacular media, particularly the weekly tabloids. Five...
EDITORIALS
Dec 7, 2013
More women working for less
Although a record high 63 percent of Japanese women held jobs in September, acccording to a government survey, the details show that Japan's women are still relegated to part-time, nonregular positions.
JAPAN
Dec 5, 2013
UNESCO honor gives traditional fare boost
UNESCO's Intangible Cultural Heritage designation of “washoku” has the government and food industry hoping for a boost in its appeal, both overseas and at home.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 5, 2013
Kagurazaka GiroGiro: Kyoto import brings a youthful buzz to kaiseki
The plate is a deep turquoise blue, hand-thrown and uneven. The sliver of fish on top, its skin grilled to a burnished copper, sits on a jade green sauce. The place mat depicts a neon psychedelic geisha. Welcome to the Technicolor world of dining, GiroGiro style.
Japan Times
Events / Events Outside Tokyo
Dec 5, 2013
Don't choke on your traditional Japanese New Year's meal
Suffocating on osechi, Japan's selection of traditional New Year's dishes, really does happen. Which is why Osaka-based food manufacturer Fukunao Medical Foods Co. is holding an event on Dec. 7 where osechi cuisine specially prepared for people with chewing problems and dysphagia will be available for...
CULTURE / Music
Dec 3, 2013
Documentary film 'Save the Club Noon' tackles anti-dancing law
Dancers displeased with the anti-dance law and the shutdown of a popular club in Osaka are taking their arguments to the screens this month in a documentary titled "Save The Club Noon."
Japan Times
LIFE / Food & Drink
Nov 28, 2013
Tasty hot cocktails arrive in time for winter
On finding refuge from the fall and winter cold in a warm bar, there's no need to endure a chilled beer: Recently hot cocktails are becoming more common, in Tokyo at least, and make for a comforting start to a night on the town.
Japan Times
CULTURE / Film
Nov 28, 2013
Yamashita and Maeda reunite for slacker dramedy
Nobuhiro Yamashita has used a variety of sources for his films since his 1999 feature debut "Donten Seikatasu (Hazy Life)," including his own experiences as a struggling indie director. But the inspiration for his latest, "Moratorium Tamako (Tamako in Moratorium)," is out of the ordinary by any standard:...
Japan Times
LIFE / Food & Drink / FOOD MATTERS
Nov 28, 2013
Quality rises above the menu scandals
Since the first Tokyo Michelin guide was published in autumn of 2007, the unveiling of each new edition has become one of the major events of the gastronomic calendar. Despite the initial indignation that a foreign tire company could dare to judge Japanese restaurants, the local media have embraced the...
COMMENTARY / Japan
Nov 26, 2013
Place university academics on an annual wage system
In academics as in other fields, traditional Japanese systems and practices are hampering the nation's globalization.
Japan Times
JAPAN / Media / BIG IN JAPAN
Nov 23, 2013
'Black' firms exploit staff, 'black' state taxes them
Burakku kigyu014d' refers to companies where management has no desire to reward workers, and where labor laws are intentionally violated. Wages tend to be low, working hours long — with unpaid overtime — and employees are often subjected to 'power harassment' at the hands of their supervisors.
COMMENTARY / Japan
Nov 22, 2013
Parliamentary democracy without a viable opposition
The lack of a viable opposition party is causing a serious crisis of democracy in Japan.
COMMENTARY / Japan
Nov 22, 2013
Japan's foreign policy quirks
Japan's 'honne' and 'tatamae' approach to some foreign policy issues has had poor results.
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Nov 21, 2013
Japan's love for curry means endless variety
It's only a slight exaggeration to say that Japanese curry saved my life. After relocating to Japan in the late 1990s, I found myself underemployed, surrounded by unfamiliar foodstuffs and suffering from a near-total lack of cooking skills. Yet I managed to fill up at the cafeteria of a local university,...
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Nov 21, 2013
Demand booming for artisanal rice
Rice farmers in Japan are under siege. Heavily protected on various levels by the central government for decades, they've seen the market for their precious crop eroded by cheaper imported rice, and the administration of Shinzo Abe is proposing ending production-rationing and subsidies. It will be interesting...

Longform

Yasuyuki Yoshida stirs a brew in a fermentation tank at his brewery in Hakusan.
The quake that shook Noto's sake brewing tradition