Tag - japanese-tv

 
 

JAPANESE TV

Japan Times
LIFE / Food & Drink / TOKYO BAR ADVENTURE
Mar 4, 2014
Sober is the new drunk at juice-cocktail bar
In an izakaya or pub in Tokyo, a glass of orange juice can look out of place among a sea of beer mugs. For a nonalcoholic drinker who chooses to avoid pints for whatever reason, going out in Japan can be hard. While beer or wine lovers have a wide variety to choose from, those who can't drink are stuck...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 4, 2014
Fuku: Your new local yakitori stop
Yakitori is neighborhood food, not destination dining. When you feel like nibbling on skewers of grilled chicken, you don't go across town; you head for your local. If you're lucky, it will be good. But it's unlikely to be as good as Fuku in Yoyogi-Uehara.
BUSINESS
Mar 4, 2014
Base salaries up for first time in 22 months in January
Salaries increased for the first time in nearly two years in January as companies boosted pay for part-timers, aiding Prime Minister Shinzo Abe's effort to end 15 years of deflation.
COMMENTARY / World
Feb 28, 2014
Problems with 'Abenomics'
The economic recovery we see in Japan now is almost entirely due to the massive 30 percent depreciation of the yen. We are back to the 'structural reform' vicious circle of the Koizumi years.
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Feb 25, 2014
Prize-winning local dishes are the real taste of Japan
With memories of the Winter Olympics still fresh and with the Academy Awards just around the corner, Japanese food lovers are saluting some medalists of their own — prize-winning dishes from cooking competitions, public opinion polls and government surveys around the country. Here's a guide to some...
Japan Times
LIFE / Food & Drink / THE PERSISTENT VEGETARIAN
Feb 25, 2014
Yakitori: not just skewered toward meat lovers
One of my favorite ways to unwind after a stressful day in the city is to hunker down in my local yakitori (grilled chicken) joint with a pint of beer and some deep-fried cheese on a stick. Not quite the quintessential picture of a vegetarian? Maybe so, but there's something about the dingy, low-key...
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Feb 25, 2014
Hanakujira: Steamy scenes from the oden pot
Hanakujira is an all-society restaurant. At 5 o'clock on a Monday evening, the air still frigid with cold shock after a recent snowstorm, Osaka's great and ordinary are packed inside (and queuing outside) to get close to the steaming vats of oden. There are families with young ones, friends, office ladies,...
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Feb 25, 2014
Sobakiri Karani: The noodle shop you wouldn't suspect
The only clue that this is a soba shop is from the inscription on the noren curtain, but even that I didn't notice until leaving. That's not to say while passing by you don't slow down and look inside in wonder. I had pegged it as a hipster joint; there was an expensive fixed-wheel bicycle chained up...
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Feb 25, 2014
Coco Ange's heavenly cakes
Patisserie Coco Ange, which opened in Tokyo's Roppongi district last November, showcases the creations of chef Masayuki Nakagawa, who trained in France. Each pastry and cake is a work of art in itself, and, as the shop name suggests, looks as it were crafted by the hands of an angel. Try the espoir...
Japan Times
LIFE / Travel / BACKSTREET STORIES
Feb 22, 2014
Arisugawa-no-Miya's no mere people's park
Tokyo's weather in February is unpredictable, so when the day I have set aside for exploring features a record-breaking blizzard, I'm not surprised. So, bundled up like Everest conqueror Edmund Hillary, I exit Hiroo Station in Minato Ward to find the air feathered with swirling flakes and the streets...
Japan Times
JAPAN / CHUBU CONNECTION
Feb 21, 2014
'Fallujah' asks where responsibility lies for 2004 Iraq War hostage issue
A movie documenting the lives of three Japanese who were taken hostage by an armed group in Iraq in 2004 during the Iraq War and were later released started playing on Feb. 8 in Cinemaskhole, a movie theater in Nagoya.
Japan Times
CULTURE / Film
Feb 20, 2014
Debate still rages over Abe-endorsed WWII drama
Takashi Yamazaki's World War II drama "Eien no Zero (The Eternal Zero)," whose pilot hero joins the tokkōtai (kamikaze) suicide squadron in the closing days of the war, has soared to the box office heights since its Dec. 21 release. After ranking No. 1 in the charts for eight weeks in a row, the film...
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Feb 18, 2014
You'll either love or hate those stinky, sticky beans
Soybeans have long been an important part of the Japanese diet. They are enjoyed in many forms — as edamame, tofu or yuba; boiled or roasted; ground up as flour; and so on. Soybeans also have religious significance, as we've seen this month during Setsubun, when roasted soybeans are thrown to signify...
Japan Times
LIFE / Food & Drink / TOKYO BAR ADVENTURE
Feb 18, 2014
Campion Ale: A pint of something fresh at new Tokyo brewpub
Between the kitchenware shops that make up Kappabashi-dori and the area around Sensoji Temple is a recently opened British-style pub that brings something new to Tokyo's drinking scene. Campion Ale not only stands out among the stalls that sell Japanese fare in Tokyo's popular sightseeing spot Asakusa,...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 18, 2014
Bettei: Duck shabu-shabu you'd be quackers to miss
Even a lingering winter has its upsides. The longer and harsher the conditions, the more appealing it is to sit down to a bubbling, warming nabe hot-pot — especially if it comes with a dash of contemporary style, as it does at Bettei.
COMMENTARY / World
Feb 13, 2014
Japanese internment set for short shrift in class
Don't count on the controversial internment of loyal Japanese Americans during World War II to receive full coverage in future American high school history classes.
Japan Times
LIFE / Food & Drink
Feb 13, 2014
Feed desire with our seductive Valentine's pairings
When I was a student at the University of California at Berkeley, I taught a class called Female Sexuality with some of my fellow schoolmates (yes, everything you've heard about Berkeley is true). As my work with food and drinks seldom crosses into the realm of sex education, few people know this about...

Longform

Visitors to Kyoto walk along a street near Kiyomizu Temple in April. A popular tourist spot, Kyoto has seen what locals feel to be an overwhelming amount of tourists in 2024.
Is Japan ready for 60 million tourists?