Tag - japanese-tv

 
 

JAPANESE TV

JAPAN / History
Mar 22, 2014
The sloughing of Japan's corporate skin goes on
"Man is born free and is everywhere in chains."
EDITORIALS
Mar 22, 2014
2015 is looking up for female grads
Forty-nine of 100 major companies surveyed in Japan say they are considering hiring more female graduates in 2015 than this year.
Japan Times
CULTURE / Art
Mar 19, 2014
'Future Beauty: The Tradition of Reinvention in Japanese Fashion'
Ever since Reiji Kawakubo's Comme des Garçons collection was dubbed "Hiroshima chic" when it debuted on a Paris runway in 1982, Japanese avant-garde fashion has been recognized for its international influence.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Mar 18, 2014
Feed their tummies and minds with a back-to-school bentō
April marks the start of the school year in Japan. If you're a parent, this may mean that you're faced with the task of making bentō (boxed lunches) for the first time. While bentō are virtually a national institution that come in many formats and are enjoyed by almost everyone, making them for small...
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Mar 18, 2014
Cronut copies hit Japan's convenience stores
No other dessert captivated Americans last year as much as the Cronut, a croissant-donut hybrid that New Yorkers reportedly line up at 4 a.m. to try. The Cronut has sparked imitations throughout the world. One of them includes the Cubic Doughnut, (¥120) available only in Circle K Sunkus convenience...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 18, 2014
Ajisen: Seasonal seafood and more in Tsukishima
There are many reasons for heading across the Sumida River to Tsukishima. Most of them involve monja, those griddle-splattered, dogs-dinner "pancakes" that are Tokyo's unconvincing answer to the okonomiyaki of western Japan. The one blessed anomaly is Ajisen.
Japan Times
CULTURE / Art
Mar 12, 2014
Hasekura Tsunenaga's portrait has a tale to tell
History is littered with grand projects and dashed expectations that are no less intriguing than its moments of triumph and heroism. A large portrait in oils of a splendidly attired, mid-ranking samurai posing regally in a Roman palace in the early 1600s bears witness to one such episode.
Japan Times
LIFE / Food & Drink
Mar 11, 2014
Answer the kitchen's call with a casual cookery course
While economic growth remains slow, many restaurants are feeling the pinch, as customers choose to stay home and cook in order to save money.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Mar 11, 2014
Catalan cuisine, sake's international pairing pal
"Please, just one bite," cajoled Derrick Lim, patting my shoulder like a solicitous Asian grandmother. "You have to try this dish." A certified sake professional, Lim had been explaining the concept behind his latest venture — a sake-and-tapas bar called Bam, located on Singapore's trendy Tras Street...
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Mar 11, 2014
Malebranche: French toast and a dozen matcha confections
I have a bread maker and often have leftover heels of bread, which are ideal for French toast. In theory. In my kitchen, my pain perdu, as the French rightly call it, is more often than not flat, dreary and sans raison d'etre. Which makes the French toast at Malebranche all the better, and mine all the...
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Mar 11, 2014
Pastry goods the color of White Day
If you're looking to impress a special girl in your life but want to keep things simple and easy on the wallet, Shiseido Parlour launched a line of white sweets this month that will be available until White Day (March 14). The custard pudding (¥451), roll cake (¥546) and éclair (¥367) are all made...
COMMENTARY / Japan
Mar 9, 2014
Abe's right wing threatens to cause a flap for business
One danger from Japan's nationalist rhetoric of late is that it may incite extreme nationalist reactions in China and South Korea that further damage Japanese business interests.
COMMENTARY / Japan
Mar 9, 2014
Thai crisis puts Japanese companies on notice
With Japanese investors already nervous about the domestic recession, the global economic recovery and competition with China, Thailand's political crisis threatens to spur a dangerous outflow of Japanese capital.
Japan Times
ENVIRONMENT / WILD WATCH
Mar 8, 2014
Noisy bulbuls change with the seasons
On cold winter mornings the bulbuls come squawking their full-throated calls as they swoop onto bird-feeders, their white-tipped gray breast feathers appearing frosted by the chill.
JAPAN / Media / BIG IN JAPAN
Mar 8, 2014
Rabid right foams at the mouth over Line's Korean connection
Internet entrepreneurism has spawned all kinds of free services and applications. Some — with names such as Yahoo, Google, Facebook, YouTube and Twitter — have emerged as wild successes and earned sizable fortunes for their founders.
Japan Times
LIFE / Food & Drink
Mar 6, 2014
Japan's top chefs grapple with sustainable eating
After the Asia's 50 Best Restaurants awards ceremony in Singapore last month, chef Yoshihiro Narisawa was in high spirits, despite the late hour and the tropical February heat. His Tokyo restaurant, the eponymous Narisawa in the Aoyama district, had been named Best Restaurant in Japan for the second...
Japan Times
CULTURE / Film
Mar 6, 2014
Live-action Ghibli remake delivers a new Kiki
When is a remake not a remake? Arguably, Takashi Shimizu's "Majo no Takkyubin (Kiki's Delivery Service)" is less a reworking of the Hayao Miyazaki animation classic (which this reviewer praised on this page in 1989) than his own interpretation of the 1985 Eiko Kadono fantasy novel on which the Miyazaki...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 4, 2014
Kagari: Creamy soup and noodles worth lining up for
Tracking down tiny, one-counter restaurants in Tokyo's narrow backstreets can often feel like the proverbial haystack needle-search. No such problem finding Kagari. The giveaway is the perpetual line of people outside.

Longform

Yasuyuki Yoshida stirs a brew in a fermentation tank at his brewery in Hakusan.
The quake that shook Noto's sake brewing tradition