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December 23, 2024
 

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JAPANESE TV

Japan Times
LIFE / Food & Drink
Jun 13, 2014
Guide to Tokyo burgers returns with a new edition
When it comes to Tokyo food trends, four years is almost a lifetime. Back in 2010, when Yoshihide Matsubara wrote "The Burger Map," the definitive guide to burgers in the capital area, hamburgers were still generating a fair amount of buzz. Then came pancakes and then, in an unlikely 180-degree twist,...
Japan Times
CULTURE / Art
Jun 11, 2014
Imagination runs wild in Japanese contemporary art
"Nostalgia and Fantasy: Imagination and its Origins in Contemporary Art" is a ragtag grouping of nine individual artists and one unit, each of whom focus on extremely different things. It is difficult to say, in fact, where "nostalgia" and "fantasy" come into play in some instances. With only minimal...
Japan Times
CULTURE / Art
Jun 11, 2014
Nature prevails at the Hakone Open Air Museum
The Hakone Open Air Museum, located on the slopes of Mount Hakone in Fuji Hakone Izu National Park, is built in a beautiful natural setting of over 70,000 sq. meters. It is perfect for a day trip from the city or an extended weekend excursion, and its expansive grounds showcase more than 100 monumental...
Japan Times
LIFE / Food & Drink
Jun 10, 2014
The Kyoto neighborhood where dessert is the main course
Kitayama is five stops on the subway from downtown Kyoto, but it might as well be a million miles away for the tourists who trudge around the city in search of Kyoto tropes: temples, shrines, teahouses and geishas who are more than likely tourists dressed up for the day.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Jun 10, 2014
Meet the Willy Wonka of extraordinary cocktails
Contrary to expectation, the Blue Cheese Martini at the Akasaka branch of Code Name Mixology is a subtle concoction. The cocktail is clear, served in a delicate crystal glass, with three olives on the side. The cheese aroma hovers faintly on the nose, but the first sip is mildly sweet and fruity. The...
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Jun 10, 2014
What's: Fine Matsusaka beef in a restaurant as unusual as its name
Culinary epiphanies don't happen often, but when they do, they are food for thought. I had one recently dining on prime Japanese beef and it was an experience that, on reflection, recalled a childhood event. Not that I grew up eating wagyū — far from it; rather, the portion of seared beef reminded...
LIFE / Food & Drink / DESSERT WATCH
Jun 10, 2014
A chocolate ice cream dessert you may never forget
Eating Avalanche (¥1,350) at the Marunouchi Ozao branch of Belgian patisserie Debailleul is like falling in love. You can't get the treat off your mind and the silly grin off your face. As bitter hot chocolate is poured onto it, the spherical chocolate shell melts and crumbles away like an avalanche,...
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Jun 10, 2014
Marumo Kitchen: Bowls with soul
In the DNA of almost every Japanese building there is a gene for "renewal." And so it was inevitable that Porta, the underground mall at Kyoto Station, would close earlier this year for a revamp. When it reopened it was out with the old and in with the new — and yet another Starbucks. Among the new...
BUSINESS / Markets
Jun 9, 2014
ECB's negative interest rates to hasten bund sales by undercutting BOJ
The European Central Bank's undercutting of the Bank of Japan with negative interest rates looks set to accelerate Japanese sales of German bunds, while falling short of the fund flows needed to weaken the yen.
Japan Times
CULTURE / Art
Jun 4, 2014
Tokihiro Sato: A breath of fresh photography
Using a penlight at night and a mirror during the day, the photographs in Tokihiro Sato's 'Photo-Respiration' series show trails or spots of light in darkened landscapes, of which probably the most audacious are scenes of central Tokyo.
Japan Times
CULTURE / Art
Jun 4, 2014
How Japan crafted its modernization
When Japan ended its isolation in the mid-to-late-19th-century, it had lots of disadvantages compared to the other major powers. But one distinct advantage that its isolation had preserved was its craft industries and the skills of its craftsmen.
CULTURE / Art
Jun 4, 2014
'Essays in Idleness: Enjoying Classical Literature Through Art'
The collection of essays "Tsurezuregusa (Essays in Idleness)" written by Yoshida Kenko in 1330-31 is considered as one of the three greatest zuihitsu (collection of writings) in Japan, along with "Makura no Soshi (The Pillow book)" by Sei Shonagon and Kamo no Chomei's "Hojoki (An Account of My Hut)."...
Japan Times
CULTURE / Art
Jun 4, 2014
'Hirayama Ikuo: Message to the Next Generations'
Ikuo Hirayama (1930-2009), who experienced the World War II atomic bombing of Japan, based his artistic values on his strong Buddhist faith and his search for peace. He traveled along the Silk Road to research the history of Japanese art and worked on many bold and grand paintings with Buddhist themes,...
Japan Times
CULTURE / Art
Jun 4, 2014
'Yasuyoshi Sugiura: A Natural History of Ceramics — Making Nature'
While attending college, Yasuyoshi Sugiura was moved by the words of his teacher, who told him, "ceramics are stones." This inspired the artist to explore the potential of clay as a medium, creating works such as the "Stones of Ceramics" series" that, as the title suggests, presented small, realistic...
Japan Times
LIFE / Food & Drink / TOKYO BAR ADVENTURE
Jun 3, 2014
Drinking with the dead at Tokyo's zombie bar
Once a month, Night Gallery Cafe Crow in Roppongi becomes a horror scene straight out of a George A. Romero film, as zombies descend upon the small venue. For more than two years, zombie performance unit Zombiena has been renting out the place every last Sunday from 3 p.m. to 9 p.m. to hold what it calls a Zombie Bar.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 3, 2014
Kagura: Refined traditional dining minus the airs and graces
Akasaka's restaurants are an eclectic mix. Cheek-by-jowl with the raucous pubs, ramen counters and Korean kimchee kitchens, you find inscrutable anonymous facades, many of them exclusive ryōtei (traditional restaurants) reserved for politicians and captains of industry.
Zelenskyy to replace Ukraine ambassador to Japan
Ukrainian Ambassador to Japan Sergiy Korsunsky delivers a speech during a handover ceremony of Self-Defense Force vehicles to Ukraine, at the Defense Ministry in Tokyo, in May last year.
Bankruptcies and suicides rise as Japanese struggle with mounting debt
Lawyers estimate that personal bankruptcies in Japan are on track to reach the highest since 2012 this year.
Honda and Nissan consider mutual production of vehicles, report says
Honda CEO Toshihiro Mibe at the Japan Mobility Show 2023 at Tokyo Big Sight in October 2023.
The mighty Mekong River's growing plastic problem
A group of elephant keepers in Chiang Saen, Thailand, remove plastic waste from the Ruak River, a tributary of the Mekong River, as a pair of Asian elephants bathe behind them.
Record 78% of people in Japan feel anxious, government survey finds
The public opinion survey on people's lives, conducted by the Cabinet Office, found that 28.1% of respondents think that their standard of living is at a lower-middle level among the general public — the highest percentage to give that response in 35 years.
For baseball fans, 2024 brought The Summer of Shohei Ohtani
Dodgers designated hitter Shohei Ohtani reacts to a standing ovation from fans after hitting his 50th home run of the season, against the Marlins in Miami on Sept. 19.
Casual workouts, cool living, ‘complete’ food: Japan’s health trends of 2024
In 2024, efficiency trumped effort among Japan's fitness-focused aspirants.
Is Japan finally ready to tap its abundant geothermal energy potential?
Steam rises from a geothermal plan in Yuzawa, Akita Prefecture. Despite its long history and potential, geothermal provided just 0.3% of Japan's overall energy mix in the fiscal year from April 2023
Japanese officials inspect Yokota Air Base over PFAS concerns
The Yokota Air Base in western Tokyo in September 2019. An inspection of the base by Japanese government officials on Friday came amid public pressure to investigate suspected links between the use of PFAS-containing firefighting foam by the U.S. base and contamination of soil and groundwater in western Tokyo.
North Korea aiding Russia where it needs it most, Canadian general says
North Korean special forces soldiers march and shout slogans during a military parade marking the 105th birth anniversary of the country's founding father, Kim Il Sung, in Pyongyang in April 2017.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Visitors to Kyoto walk along a street near Kiyomizu Temple in April. A popular tourist spot, Kyoto has seen what locals feel to be an overwhelming amount of tourists in 2024.
Is Japan ready for 60 million tourists?
By Kathryn Wortley

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