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December 23, 2024
 

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JAPANESE TV

Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Jun 24, 2014
Yokohama 'museum' marks 20 years curating ramen royalty
Now that ramen has taken its place alongside sushi as the world's favorite Japanese food, it's easy to forget what the noodle landscape was like just a couple of decades ago. Back in the 1990s, foreigners knew ramen — if they knew it at all — as cheap fuel for all-night study sessions or as a belly-filler...
Japan Times
LIFE / Food & Drink / THE PERSISTENT VEGETARIAN
Jun 24, 2014
Deep-fried veggies are happiness on a stick
Summer evenings are here, and so are the slow hours spent cooling off with a cold beer and crisp fried vegetables at a kushiage restaurant.
EDITORIALS
Jun 24, 2014
Funding the corporate tax cut
The Abe administration's decision to cut corporate taxes as a key feature of its economic growth strategy doesn't indicate how a fiscally weak government will make up the lost tax revenue even as households face another consumption tax hike next year.
BUSINESS
Jun 23, 2014
Foreign maids the talk of Kansai zone
Discussions began in Osaka on Monday on a proposed special economic zone in the Kansai region that will include an experimental program to attract foreign maids to the region.
Japan Times
JAPAN
Jun 22, 2014
Japan urged to do more to promote its language overseas
Japan needs to make bigger efforts to promote its culture and gain public support for the promotion of Japanese-language education overseas, according to a linguistics scholar who has taught the language for more than 40 years in the United States.
Japan Times
JAPAN
Jun 20, 2014
Tag pushed as an Olympic demo sport
If there is one thing Yasuo and Takao Hazaki feel confident about outdoing any other father-son duo in, it is their intense commitment to the ancient playground game of "onigokko," or team tag.
Japan Times
LIFE / Digital / JAPAN WEB WATCH
Jun 20, 2014
Well-bitten consumers shy of Japan's disappearing e-books
Although it has now been surpassed by the United States, Japan was once the world's largest market for e-books, thanks to the early success of the cellphone-content business. But in today's competitive market, e-book sellers disappear every few months, leaving consumers to wonder whether the digital...
Japan Times
CULTURE / Art
Jun 18, 2014
The Uemuras were not quite like mother, like son
Shoko Uemura (1902-2001) was born to Shoen Uemura, the most revered and financially successful female painter of the early modern period, who arguably did more to popularize the bijinga genre (pictures of beautiful women) than any other. Artistically, however, his mother is said to have taught him nothing.
Japan Times
CULTURE / Art
Jun 18, 2014
'Guess What? Hardcore Contemporary Art's Truly a World Treasure'
Contemporary artworks are rarely described as "world treasures," but here The National Museum of Modern Art, Tokyo has come up with its own definition of the phrase. These are works that are literally "treasures" in terms of their high market value, but also because of their ability to convey universal...
EDITORIALS
Jun 17, 2014
Saving the Japanese eel
The international designation of the Japanese eel as a species at risk of extinction underscores the need for more controlled and responsible fishing and consumption to preserve one of this nation's long-cherished food cultures.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jun 17, 2014
Traditional jelly noodles are cooling as well as healthy
Summertime is the season for cooling jellies, and one of the most popular kinds in Japan is kanten. Overseas, this is known as agar-agar, but here kanten and agar are confusingly considered to be two distinctly different substances.
Japan Times
LIFE / Food & Drink / TOKYO BAR ADVENTURE
Jun 17, 2014
Hack your way into a computerized cocktail
While some bars have live music to bring in customers, newly opened Hackers Bar in Tokyo's Roppongi district holds live computer coding events to bring in the programmers.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 17, 2014
Ata: A Tokyo seafood bistro that does so much more than seafood
Bouillabaisse, fish and chips, beef Parmentier, foie gras dengaku. For a self-proclaimed seafood bistro, Ata certainly covers a lot of territory — much like its dynamic owner-chef has done in his short career.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Jun 17, 2014
Red Bull cheers on Japan's Samurai Blue
While it may be coincidental that a limited number of Red Bull's The Blue Edition (¥206) drinks were out in convenience stores just as the World Cup kicked off last week, you can feel as if you're showing your colors and supporting Samurai Blue as you gulp down this blueberry-flavored energy drink....
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 17, 2014
Ramen Kugatsu-do: Delicate broth and fine noodles for a slurpsome summer
Born in China and raised in Japan, ramen's hybrid heritage has evolved into a wide range of different guises. At one end of the spectrum are the alpha-male turbo-charged tonkotsu counters. At the other, you find lightness, delicacy and refinement. That's the way Kugatsu-do does it.
Japan Times
OLYMPICS
Jun 13, 2014
JOC grooms young athletes for international success at Elite Academy
Since 2008, the Japanese Olympic Committee has run a national youth athlete development program called the JOC Elite Academy. It's a part of the JOC Gold Plan, which was drawn up to improve Japan's international competitiveness in sports seven years before the development program was established.
How Bashar Assad's inner circle fled Syria after his fall
Syrians step on posters of Bashar Assad and his father, Hafez Assad, in Homs, Syria, on Tuesday.
Zelenskyy to replace Ukraine ambassador to Japan
Ukrainian Ambassador to Japan Sergiy Korsunsky delivers a speech during a handover ceremony of Self-Defense Force vehicles to Ukraine, at the Defense Ministry in Tokyo, in May last year.
Bankruptcies and suicides rise as Japanese struggle with mounting debt
Lawyers estimate that personal bankruptcies in Japan are on track to reach the highest since 2012 this year.
Honda and Nissan consider mutual production of vehicles, report says
Honda CEO Toshihiro Mibe at the Japan Mobility Show 2023 at Tokyo Big Sight in October 2023.
The mighty Mekong River's growing plastic problem
A group of elephant keepers in Chiang Saen, Thailand, remove plastic waste from the Ruak River, a tributary of the Mekong River, as a pair of Asian elephants bathe behind them.
For baseball fans, 2024 brought The Summer of Shohei Ohtani
Dodgers designated hitter Shohei Ohtani reacts to a standing ovation from fans after hitting his 50th home run of the season, against the Marlins in Miami on Sept. 19.
Casual workouts, cool living, ‘complete’ food: Japan’s health trends of 2024
In 2024, efficiency trumped effort among Japan's fitness-focused aspirants.
Is Japan finally ready to tap its abundant geothermal energy potential?
Steam rises from a geothermal plan in Yuzawa, Akita Prefecture. Despite its long history and potential, geothermal provided just 0.3% of Japan's overall energy mix in the fiscal year from April 2023
Japanese officials inspect Yokota Air Base over PFAS concerns
The Yokota Air Base in western Tokyo in September 2019. An inspection of the base by Japanese government officials on Friday came amid public pressure to investigate suspected links between the use of PFAS-containing firefighting foam by the U.S. base and contamination of soil and groundwater in western Tokyo.
North Korea aiding Russia where it needs it most, Canadian general says
North Korean special forces soldiers march and shout slogans during a military parade marking the 105th birth anniversary of the country's founding father, Kim Il Sung, in Pyongyang in April 2017.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Visitors to Kyoto walk along a street near Kiyomizu Temple in April. A popular tourist spot, Kyoto has seen what locals feel to be an overwhelming amount of tourists in 2024.
Is Japan ready for 60 million tourists?
By Kathryn Wortley

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