Tag - japanese-tv

 
 

JAPANESE TV

Japan Times
LIFE / Language / BILINGUAL
Apr 23, 2018
What would you pay to live in Minato Ward?
It was in 2001 when my friend, Chikako Sakamoto, paid ¥9.8 million for a six-tatami-mat apartment in Tokyo's central Minato Ward. The apartment was inside a 長期滞在者用 (chōki taizaisha-yō, long term resident's) wing of an old hotel in Roppongi, with a very low ceiling and no kitchen. Chikako...
LIFE / Style & Design
Apr 22, 2018
Top stars and collaborations in Japanese fashion
This month, fashion in Japan is coming at you with collaborations involving two major artists, one of the musical persuasion and another that might just break the internet. Meanwhile, one of Japan's homegrown fashion stars celebrates an anniversary with one of the best runway shows Tokyo has seen all...
Japan Times
CULTURE / CULTURE SMASH
Apr 22, 2018
Japan's pop culture and literature drive soft power
Anime, manga and Haruki Murakami may form an unlikely trinity, but outside of Japan they're responsible for filling Japanese Studies departments and sprawling convention halls with generations of the devoted.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Apr 21, 2018
Dyeing to keep Japanese textile crafts alive
Kimono artist Masanobu Ota on traditional Japanese customs, his design process and sneakers.
EDITORIALS
Apr 19, 2018
Yet another wave of opposition realignment?
The splintered opposition camp needs to be rebuilt into a more united force that can compete with the ruling parties through policies that seek to address the nation's mounting challenges.
Japan Times
LIFE / Language / BILINGUAL
Apr 16, 2018
OK Google, auto-fill the gaps in my Japanese
If you are stuck for what to say in Japanese, Google search — and in particular, its auto-fill function — can be your friend.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Apr 14, 2018
Celebrating the spring with homemade Japanese sweets
Spring is a great time for fans of wagashi, traditional Japanese sweets. While many wagashi reflect the seasons all year long visually — especially the colorful, beautifully formed nerikiri created by skilled artisans — this is the time of year when you can taste, as well as see, the season as it...
Japan Times
JAPAN / History / THE LIVING PAST
Apr 14, 2018
Ando Shoeki: He who dared anger the gods
A mind like Shoeki Ando — bold, mischievous, unconventional, borderline crackpot, one might almost say — is worth probing, if only for those qualities, let alone for his ideas, which leave the mainstream so far behind that the word 'evil' has been attached to him.
Japan Times
JAPAN / Media / BIG IN JAPAN
Apr 7, 2018
Magazines indulge Japan's healthy obsession with staying spry
There has been a recent surge of articles in Japan's weekly magazines about diet, health and avoiding illnesses.
Japan Times
COMMENTARY / Japan
Apr 3, 2018
Japan's Indo-Pacific strategy falls short
The government must demonstrate that its commitment to international law and democratic values is more than just a fig leaf.
Japan Times
COMMENTARY / Japan
Apr 2, 2018
Making Japan a major force in the Fourth Industrial Revolution
The government must do more to cope with the major wave of the Fourth Industrial Revolution.
Japan Times
JAPAN / Media / Japan Pulse
Mar 24, 2018
Blog post sparks a constructive debate on office culture in Japan
One person’s cultural observations can be another’s daily gripes but, with any luck, they can lead to an enlightening debate. That was the case last week when a blog post about one non-Japanese individual’s experience working in the country’s information technology sector proved popular with...
Japan Times
CULTURE / Art
Mar 20, 2018
Koga: A pithy affair with the avant-garde
There are two good reasons to see the exhibition on the short-lived photography magazine Koga, now on at the Tokyo Photographic Art (TOP) Museum. One is that it is full of powerful images that will linger in the memory despite their relative simplicity. The other is that, as the story of art continues...
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Mar 17, 2018
Cabbage: The brassica that found a new home in Japan
The humble cabbage is the third most consumed vegetable in Japan according to the Ministry of Health, Labor and Welfare, following daikon radishes and onions. It's used in everything from stir-fries and gyōza dumplings to pickles and more and, despite the high prices for fresh produce this year, it's...

Longform

A man offers prayers at Hebikubo Shrine in Tokyo's Shinagawa Ward. The shrine is one of several across the country dedicated to the snake.
Shed your skin and reinvent yourself in the Year of the Snake