Tag - japanese-tv

 
 

JAPANESE TV

Japan Times
LIFE / Food & Drink
Mar 29, 2013
Dine with a backdrop of cherry blossom
With an ephemeral canopy of pink sweeping Japan, the JT's food writers know the perfect spots to dine with an eyeful of sakura (cherry blossom) — or just the right sake to sip as you picnic under the petals.
Japan Times
LIFE / Food & Drink / FOOD MATTERS
Mar 29, 2013
Fearless foodies? Let them eat dirt
Soil, dirt, mud ... Call it what you like, the not-so-secret special ingredient at some of Japan's high-end restaurants has a distinctly earthy quality. And over the last couple of months, it's been getting substantial media attention, both at home and abroad.
Japan Times
BASEBALL / Japanese Baseball
Mar 28, 2013
2013 Central League Preview
In order of predicted finish:
COMMENTARY / Japan / THE VIEW FROM NEW YORK
Mar 25, 2013
It's not skin color, it's every way you're different
What should a Japanese expat say to a mixed-race couple in New York who wonder how their children would be treated if they raised them in Japan?
JAPAN / Media / CHANNEL SURF
Mar 24, 2013
"Paji"; Persian influence in ancient Japan?; CM of the week: Nissin Foods
"Paji," a manga that won an award from the Cultural Agency, has been turned into a two-hour TV drama (TV Tokyo, Wed., 9 p.m.). The title is a mash-up of "papa" and "ojiisan" (grandfather) and describes the main character, Mokuchi (Shiro Ito), a 71-year-old widower who is raising his 5-year-old granddaughter,...
Japan Times
CULTURE / Books
Mar 24, 2013
Zen master indulges Japanese sword myth
'The one who kills is empty, his sword is empty, and the one who is attacked is empty, too. Thus the one who attacks is not a person. And the sword that strikes is not a sword. For the one who is attacked, it is just like cleaving in a lightning flash the breeze blowing in the spring sky.'
Japan Times
CULTURE / Books
Mar 24, 2013
Alterations of idealized beauty in China, Japan
THE SEARCH FOR THE BEAUTIFUL WOMAN: A Cultural History of Japanese and Chinese Beauty, by Cho Kyo (Zhang Jing), translated by Kyoko Selden. Rowman & Littlefield, 2012, 287 pp., $49.95 (hardcover)
EDITORIALS
Mar 20, 2013
Court case raises questions
The Tokyo High Court upholds lower court convictions of three former aides of former DPJ chief Ichiro Ozawa for falsifying political funding reports.
JAPAN / Media / CHANNEL SURF
Mar 17, 2013
Rhapsody in scrubs; Foreign hometowns; CM of the week: De Niro for BeeTV
The doctor shows just keep coming, but the two-part "Kyokuhoku Rhapsody" (NHK-G, Tues.-Wed., 10 p.m.) borrows a current issue from the headlines to make its dramatic point.
Japan Times
CULTURE / Books
Mar 17, 2013
Playing to the beat of the gods
TAIKO BOOM: Japanese Drumming in Place and Motion, by Shawn Bender. University of California Press, 2012, 259?pp., $29.95 (paperback)
Japan Times
CULTURE / Art / WEEK 3
Mar 17, 2013
How an American collector brought Jakuchu to Tohoku
Including loans from each of Japan's six national museums as well as the Imperial Household Agency, 'Jakuchu's Here!' represents to a gift from Japan's art establishment to an audience that it has neglected for decades.
Japan Times
LIFE / Travel
Mar 17, 2013
Toddler-toting invaders no match for this castle's defenses
Most visitors are awed by Kumamoto Castle's imposing walls; myself, I am more preoccupied with the stairs. According to the map board just inside the Hazekata Gate, there are many of them, tracing a convoluted path up to the raven-black donjon.
Japan Times
JAPAN / Media
Mar 17, 2013
'Veronica Mars' movie sets Kickstarter record
Shortly after 11 a.m. March 13, Rob Thomas, creator of the short-lived detective drama "Veronica Mars," tweeted that if fans would pledge $2 million by 11 p.m. April 12, Warner Bros. would put into production a "Veronica Mars" movie. The film would get a limited theatrical release early next year, and...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 15, 2013
Wana: Pay like a pauper, eat like a lord
"It's still gibier season," proclaims the sign on the street corner outside Wana. And who could argue with that? There's no reason why game meats and wildfowl should only be eaten in winter. If they're readily available, why shouldn't we enjoy them all year round?
Japan Times
CULTURE / Film
Mar 15, 2013
'Purachina Deta (Platinum Data)'
Why are so many Japanese sci-fi thrillers so sure our near-future rulers will try to tyrannize us, dehumanize us or, as in "Batoru Rowaiaru (Battle Royale)," make us slaughter each other, even when our only crime is possessing raging adolescent hormones? Given what I've seen of Tokyo's Kabutocho financial...
Japan Times
JAPAN / Media / Japan Pulse
Mar 13, 2013
Photo report: FOODEX Japan 2013
A veritable feast for the eyes and, of course, the stomach was served at this year's Foodex.
Japan Times
LIFE / Language / BILINGUAL
Mar 11, 2013
A personal invitation to the I-hate-cherry-blossoms club
It's that time of year when the Japanese turn their thoughts to what I call the 3-S's: sakura (桜, cherry blossoms), sakamori (酒盛り, drinking parties) and shuran (酒乱, getting raucously drunk).
JAPAN / Media
Mar 10, 2013
Meals on memory lane; "For That Inevitable Day"; CM of the week: Chunichi Shimbun
Fuji TV's Sunday lunchtime show, "Uchi Kuru!" ("Home Visit"), is the king of peripatetic eating programs. Hosts Shoko Nakagawa and Hideyuki Nakayama accompany the week's celebrity guest on a tour of eateries and watering holes from his or her past, dredging up memories while consuming to excess.
Japan Times
LIFE / Travel
Mar 10, 2013
If you do like to be beside the seaside, try Kamogawa
Chiba is a large prefecture, something you notice while traveling from Tokyo to the southern seaside resort of Kamogawa. The journey takes a good two hours — and this by express train.

Longform

Yasuyuki Yoshida stirs a brew in a fermentation tank at his brewery in Hakusan.
The quake that shook Noto's sake brewing tradition