Tag - japanese-tv

 
 

JAPANESE TV

BUSINESS / JAPANESE PERSPECTIVES
Jan 25, 2014
In Davos, gripping kabuki with little substance
Afriend asks via email: "Did you see the video of Abe in Davos?"
Japan Times
CULTURE / Film
Jan 23, 2014
Actress Nikaido sets her own agenda
Many young Japanese film actors start as models or pop stars and then, as they accumulate magazine covers or CD sales, move into TV and films. Many also play versions of themselves again and again on screen, which may suit their fans just fine, but makes for repetitive viewing.
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Jan 21, 2014
New book gets to the soul of Japanese home cooking
Like the Denver Broncos, the Nikkei stock index and "Gravity" director Alfonso Cuarón, Japanese food is on a hot streak. Here at home, the revival of interest in classic regional fare known as B-kyū gourmet (B-level cuisine) has spread to supermarket shelves and fast-food menus around the country....
Japan Times
LIFE / Food & Drink / THE PERSISTENT VEGETARIAN
Jan 21, 2014
A long, thin start to a meat-free new year
A new year is well underway, but for a vegetarian in Japan, the memories of all those bōnenkai (yearend parties) linger, with their share of mistaken meat dishes, unwanted fish flakes and perhaps a questionable dipping sauce or two.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Jan 21, 2014
Curry the Irish way (it's full of Guinness)
Almost 20 years ago there appeared on The New York Times best-seller list a book titled 'How the Irish Saved Civilization.' To most Irish people this benign feat was not news.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Jan 21, 2014
At Ikkaku, it's fine to ask a chicken its age
Ikkaku is located in a 12-story building with more bars and restaurants than I imagine there are in most towns in West Texas or West Cork. And the building is in Shinsaibashi, which probably has more places to eat and drink than all of Wyoming. This is, after all, Osaka, the city that celebrates over-indulgence...
LIFE / Food & Drink / DESSERT WATCH
Jan 21, 2014
Have a break at the world's first KitKat store
Nestle has taken its brand to the next level with the opening of the world's first KitKat shop on Jan. 17. Opening day brought a long line of people hoping to get their hands on Sublime Bitter, Sakura Green Tea and Chili — special Kit Kat creations by renowned Japanese chocolatier Yasumasa Takagi....
COMMENTARY / Japan
Jan 17, 2014
A vision for Japan's future
Thanks to Prime Minister Shinzo Abe's 'Abenomics' initiative for national economic recovery, Japan's economy as well as its currency and stock markets started the New Year on a positive note for the first time in a long while.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jan 14, 2014
Juiced for a citrus winter
One of my favorite winter pastimes growing up was to snuggle under the futon covering a kotatsu (heated table), doing my homework or watching TV, as I methodically worked my way through a big bowl of Satsuma mikan, the little oval-shaped oranges that are known as clementines or tangerines in the West....
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 14, 2014
Maishin: Safe haven in Shibuya for sake-loving adults
Shibuya is not a neighborhood where you head for haute cuisine. But all that window-shopping, people-watching, hanging out and having fun can be hungry work. So it's good to have a few places up your sleeve that offer sustenance and respite from the crowds and noise.
Japan Times
LIFE / Food & Drink / TOKYO BAR ADVENTURE
Jan 14, 2014
Latin bars offer a change of tempo in Tokyo
Tokyo's smattering of Latin bars and restaurants offer a change of pace (literally) from the usual drinking spot, with booming Latin music and sometimes even salsa dancing.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 14, 2014
Le Petit Kanda: Oden with a strong Gallic accent
In Japan, it's not winter without oden. Some people find it hard to get excited about the idea — and the redolent reality — of kamaboko fish cake, hard-boiled eggs or chunks of daikon simmered interminably in murky baths of odoriferous dashi stock. But Le Petit Kanda makes this cold-season specialty...
EDITORIALS
Jan 11, 2014
Perilous times for journalists
Given its recent enactment of the state secrets protection law, how soon will Japan start to appear on the annual lists of imprisoned journalists put out by the Committee to Protect Journalists?
Japan Times
CULTURE / CULTURE SMASH
Jan 9, 2014
Anime/manga experts hopeful for year ahead
Aside from Hayao Miyazaki's sudden departure from filmmaking in September, the anime world saw some potentially hopeful developments in 2013.
Japan Times
CULTURE
Jan 9, 2014
Will Cool Japan finally heat up in 2014?
After years of talk, 2013 marked a watershed moment in the government's Cool Japan campaign. Which begs the question: Is Japan cool?
Japan Times
CULTURE / Film
Jan 9, 2014
Fukada's young castaways on adulthood's shores
Born in Tokyo in 1980, Koji Fukada released his first film in 2004, but his breakthrough was 2010's "Kantai (Hospitalité)," a witty black comedy about a mysterious stranger who talks his way into a job at a small Tokyo printing shop and is soon insinuating himself into the lives of the shop's proprietor...
Japan Times
LIFE / Food & Drink
Jan 7, 2014
Winter is the tastiest time to visit Tsukiji fish market
January is a delicious time for local seafood, as fish naturally fatten up to survive in icy waters. A visit to Tsukiji fish market in Tokyo's Chuo Ward will give you a first-hand view of winter seasonal seafood, as well as a chance to savor it in the area's restaurants. Here's a guide on what to look...
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Jan 7, 2014
Fresh pressings from Norway's sake brewery
Nu00f8gne u00d8 Brewery in Norway is best known for its line of award-winning craft beers, but the company is quickly gaining a reputation for another brewed beverage: sake.

Longform

Visitors to Kyoto walk along a street near Kiyomizu Temple in April. A popular tourist spot, Kyoto has seen what locals feel to be an overwhelming amount of tourists in 2024.
Is Japan ready for 60 million tourists?