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December 23, 2024
 

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JAPANESE TV

Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Feb 11, 2014
Okudohan: Fresh ingredients would be on the menu if there was one
In the hierarchy of Kyo ryōri, or Kyoto cuisine, obansai is at the bottom. Essentially it is home cooking that has wound its way from the homestead to the restaurant. At Okudohan it remains uncomplicated and comforting — as it should be.
Japan Times
LIFE / Food & Drink
Feb 11, 2014
Tourists offered a rare glimpse of the Japanese dining table
For visitors to Japan, a ride on the subway or the high-speed shinkansen can take you to almost any corner of the country. But those who want to learn about the daily lives of the Japanese rather than look at temples may find it difficult to gain access to the sanctuary of a Japanese home.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Feb 11, 2014
All-female wine award targets girls of the grape
Before the tasting commenced at the inaugural Sakura Japan Women's Wine Awards in Tokyo, the judges were reminded to remove their lipstick. The competition, organized by the Wine and Spirits Culture Association (WSCA), is the first in Japan to feature an all-female panel of assessors. Over the course...
Japan Times
LIFE / Food & Drink
Feb 11, 2014
Greenhouse CoLLabo: A peaceful retreat in Umekoji Park
Umekoji Park, near Kyoto Station, has in recent years been through more makeovers than a beauty queen. The park is already home to the Umekoji Steam Locomotive Museum and Kyoto Aquarium, and now the builders are working on an enormous playground. Occupying a quiet corner of the park, Greenhouse CoLLabo...
Japan Times
LIFE / Style & Design
Feb 10, 2014
Japan's leather industry, almost as tough as old boots
In his east Tokyo workshop, across the Sumida river from Asakusa Station, Katsuhiko Nakano is surrounded on all sides by bags and tools. He is one of the few leather craftsmen in the city who makes goods by hand.
JAPAN / Media / BIG IN JAPAN
Feb 8, 2014
Promises of 'taboo' topics rarely live up to the billing
When you see the word 'tabu016b' in a headline, it's probably not really a taboo, mainly because self-censorship ensures that topics that really are taboo are treated with commensurate caution. Thus, an article claiming to expose some taboo might titillate, but probably won't reveal enough to invite litigation.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 4, 2014
Butcher Brothers: Quality meat dishes that won't break the bank
Rib steak, bangers and mash, lamb chops, simmered tripe: At Butcher Brothers, meat is much more than just an option; it's the main event, the reason you're there. And with a name like that, what else would you expect?
Japan Times
LIFE / Food & Drink / TOKYO BAR ADVENTURE
Feb 4, 2014
Share a premium cocktail with man's best friend
Bar Black Sheep is a gem hidden in the middle of Shibuya for those who want to drink premium cocktails without having to empty their wallet. Customers are first greeted by the owner's dog, an adorable Shiba Inu that goes by the name Hana-chan and enjoys a pat on the head while you sip on the bar's original...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 4, 2014
Gogyo: Where there's smoke, there's kogashi ramen
All ramen is good ramen when you're craving warmth in your belly. But you won't find a noodle shop in town that fights the cold in more dramatic style than Gogyo.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Feb 4, 2014
Potato chips with a touch of class
Snack maker Koikeya has created a bag of potato chips that are worthy of being eaten with one pinkie in the air.
Japan Times
LIFE / Food & Drink / NATURE'S PANTRY
Jan 28, 2014
Local pioneers of natural farming strong after 60 years
"Soil is a living thing" is almost a mantra for Sakae Suka, wife of Kazuo Suka, who has practiced shizen nōhō (natural farming) in Kamisato-machi, Saitama Prefecture, for more than 60 years. Truly the father of natural farming in our Kanto area, Kazuo has quietly and gently mentored most of the organic...
Japan Times
LIFE / Food & Drink / NAGOYA RESTAURANTS
Jan 28, 2014
Nagoya staples at popular national chain Yamachan
If you are visiting friends in Nagoya and they are treating you to dinner, it would be a safe bet to assume they are taking you to one of the many branches of Yamachan that are scattered around the city. Although there are now 72 stores nationwide, a staggering 38 of those are in Aichi Prefecture, the...
Japan Times
LIFE / Food & Drink / NAGOYA RESTAURANTS
Jan 28, 2014
Kishiya: Nagoya's flatter noodles boast a local flavor
Many enjoy kishimen on the go, standing at a crowded platform while waiting for their bullet train to arrive. But to slurp this Nagoya specialty in style, Kishiya is a sophisticated but affordable option.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Jan 28, 2014
Playful choux creams by Nicolas Charles
Earlier this month, French chef Nicolas Charles took cream puffs to another level with the opening of his self-named store in Ginza, Tokyo. Charles fills his light, crispy choux cream pastries with various mousses and creams rather than the standard custard: Flavors include rose jelly and raspberries...
Zelenskyy to replace Ukraine ambassador to Japan
Ukrainian Ambassador to Japan Sergiy Korsunsky delivers a speech during a handover ceremony of Self-Defense Force vehicles to Ukraine, at the Defense Ministry in Tokyo, in May last year.
Bankruptcies and suicides rise as Japanese struggle with mounting debt
Lawyers estimate that personal bankruptcies in Japan are on track to reach the highest since 2012 this year.
Honda and Nissan consider mutual production of vehicles, report says
Honda CEO Toshihiro Mibe at the Japan Mobility Show 2023 at Tokyo Big Sight in October 2023.
The mighty Mekong River's growing plastic problem
A group of elephant keepers in Chiang Saen, Thailand, remove plastic waste from the Ruak River, a tributary of the Mekong River, as a pair of Asian elephants bathe behind them.
Record 78% of people in Japan feel anxious, government survey finds
The public opinion survey on people's lives, conducted by the Cabinet Office, found that 28.1% of respondents think that their standard of living is at a lower-middle level among the general public — the highest percentage to give that response in 35 years.
Casual workouts, cool living, ‘complete’ food: Japan’s health trends of 2024
In 2024, efficiency trumped effort among Japan's fitness-focused aspirants.
The mighty Mekong River's growing plastic problem
A group of elephant keepers in Chiang Saen, Thailand, remove plastic waste from the Ruak River, a tributary of the Mekong River, as a pair of Asian elephants bathe behind them.
Japanese officials inspect Yokota Air Base over PFAS concerns
The Yokota Air Base in western Tokyo in September 2019. An inspection of the base by Japanese government officials on Friday came amid public pressure to investigate suspected links between the use of PFAS-containing firefighting foam by the U.S. base and contamination of soil and groundwater in western Tokyo.
Crime numbers rise in Japan for second straight year
A police officer stands in front of the residence of a man alleged to have stabbed two junior high school students in Kitakyushu.
North Korea aiding Russia where it needs it most, Canadian general says
North Korean special forces soldiers march and shout slogans during a military parade marking the 105th birth anniversary of the country's founding father, Kim Il Sung, in Pyongyang in April 2017.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Visitors to Kyoto walk along a street near Kiyomizu Temple in April. A popular tourist spot, Kyoto has seen what locals feel to be an overwhelming amount of tourists in 2024.
Is Japan ready for 60 million tourists?
By Kathryn Wortley

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