Tag - japanese-tv

 
 

JAPANESE TV

JAPAN / Politics
Feb 14, 2014
JCP won't field candidate in Osaka mayoral election, hoping to embarrass Hashimoto
In joining other major political parties, the Japanese Communist Party said Friday it will not field a candidate in the Osaka mayoral election next month that Toru Hashimoto has forced to seek a mandate on his plan to merge the city and prefecture into a single government entity.
JAPAN
Feb 14, 2014
Foreign culinary students can stay longer after graduation
The government will let foreign students at culinary schools stay in Japan for two years after graduation if they take up apprenticeships at Japanese-style restaurants.
COMMENTARY / World
Feb 13, 2014
Japanese internment set for short shrift in class
Don't count on the controversial internment of loyal Japanese Americans during World War II to receive full coverage in future American high school history classes.
Japan Times
LIFE / Food & Drink
Feb 13, 2014
Feed desire with our seductive Valentine's pairings
When I was a student at the University of California at Berkeley, I taught a class called Female Sexuality with some of my fellow schoolmates (yes, everything you've heard about Berkeley is true). As my work with food and drinks seldom crosses into the realm of sex education, few people know this about...
Japan Times
JAPAN / Crime & Legal
Feb 12, 2014
'13 Guam rampage marked by grief
A year after a random attack on a Guam street left three Japanese tourists dead and 11 injured, the families of the victims are still trying to pick up the pieces of their lives.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Feb 11, 2014
Okudohan: Fresh ingredients would be on the menu if there was one
In the hierarchy of Kyo ryōri, or Kyoto cuisine, obansai is at the bottom. Essentially it is home cooking that has wound its way from the homestead to the restaurant. At Okudohan it remains uncomplicated and comforting — as it should be.
Japan Times
LIFE / Food & Drink
Feb 11, 2014
Tourists offered a rare glimpse of the Japanese dining table
For visitors to Japan, a ride on the subway or the high-speed shinkansen can take you to almost any corner of the country. But those who want to learn about the daily lives of the Japanese rather than look at temples may find it difficult to gain access to the sanctuary of a Japanese home.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Feb 11, 2014
All-female wine award targets girls of the grape
Before the tasting commenced at the inaugural Sakura Japan Women's Wine Awards in Tokyo, the judges were reminded to remove their lipstick. The competition, organized by the Wine and Spirits Culture Association (WSCA), is the first in Japan to feature an all-female panel of assessors. Over the course...
Japan Times
LIFE / Food & Drink
Feb 11, 2014
Greenhouse CoLLabo: A peaceful retreat in Umekoji Park
Umekoji Park, near Kyoto Station, has in recent years been through more makeovers than a beauty queen. The park is already home to the Umekoji Steam Locomotive Museum and Kyoto Aquarium, and now the builders are working on an enormous playground. Occupying a quiet corner of the park, Greenhouse CoLLabo...
Japan Times
JAPAN
Feb 11, 2014
Model train mag reaches milestone
A monthly magazine for model railroad fans launched shortly after the end of World War II issued its 800th edition in January.
Japan Times
JAPAN
Feb 11, 2014
Shrapnel in leg Leyte man's war memento
Many elderly people in the Philippines have made it their task in life to tell the younger generation of their ordeals during World War II in a bid to prevent war from ever happening again.
Japan Times
LIFE / Style & Design
Feb 10, 2014
Japan's leather industry, almost as tough as old boots
In his east Tokyo workshop, across the Sumida river from Asakusa Station, Katsuhiko Nakano is surrounded on all sides by bags and tools. He is one of the few leather craftsmen in the city who makes goods by hand.
Japan Times
JAPAN / Media / BIG IN JAPAN
Feb 8, 2014
Promises of 'taboo' topics rarely live up to the billing
When you see the word 'tabu016b' in a headline, it's probably not really a taboo, mainly because self-censorship ensures that topics that really are taboo are treated with commensurate caution. Thus, an article claiming to expose some taboo might titillate, but probably won't reveal enough to invite litigation.
Japan Times
BUSINESS / Economy / ANALYSIS
Feb 7, 2014
Financial market volatility may hurt economy
Recent financial market volatility, triggered by a widespread selloff in emerging currencies, has started to raise concerns over the economy despite it having shown signs of overcoming nearly two decades of deflation.
BUSINESS / Economy
Feb 7, 2014
Key index rises on rosy profits
The key index of indicators designed to show the current state of the economy rose in December to its highest level in more than five years as companies boosted production and tried to increase employment as their profits recovered, the government said Friday.
Japan Times
JAPAN
Feb 6, 2014
Locally produced wines selling well as they pair up with nation's cuisine
Wines made entirely from grapes grown in Japan are becoming popular for the way they match some types of Japanese cuisine.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 4, 2014
Butcher Brothers: Quality meat dishes that won't break the bank
Rib steak, bangers and mash, lamb chops, simmered tripe: At Butcher Brothers, meat is much more than just an option; it's the main event, the reason you're there. And with a name like that, what else would you expect?
Japan Times
LIFE / Food & Drink / TOKYO BAR ADVENTURE
Feb 4, 2014
Share a premium cocktail with man's best friend
Bar Black Sheep is a gem hidden in the middle of Shibuya for those who want to drink premium cocktails without having to empty their wallet. Customers are first greeted by the owner's dog, an adorable Shiba Inu that goes by the name Hana-chan and enjoys a pat on the head while you sip on the bar's original...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 4, 2014
Gogyo: Where there's smoke, there's kogashi ramen
All ramen is good ramen when you're craving warmth in your belly. But you won't find a noodle shop in town that fights the cold in more dramatic style than Gogyo.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Feb 4, 2014
Potato chips with a touch of class
Snack maker Koikeya has created a bag of potato chips that are worthy of being eaten with one pinkie in the air.

Longform

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