Tag - japanese-tv

 
 

JAPANESE TV

Japan Times
LIFE / Food & Drink / KONBINI WATCH
Jun 3, 2014
A delicious treat, if you can find it
In the seven months since its release, over 3.45 million F Style Mochi Ponyo treats have been sold in Three-F convenience stores, and they have become a trending topic of discussion on Twitter. Mochi Ponyo are custard-filled sweets wrapped in soft pastry made of rice flour. Expect to have a hard time...
Japan Times
LIFE / Style & Design
Jun 2, 2014
Japan's Good Design Award hits the mark with new store in Hong Kong
Japan's Good Design Award just got better. Or, at least, broader.
Japan Times
JAPAN
May 28, 2014
Kepco could defy courts and restart Oi reactors despite legal block
Last week's ruling by the Fukui District Court blocking the restart of two reactors at the Oi power plant in Fukui Prefecture continues to create controversy, with operator Kansai Electric Power Co. saying it may defy the decision and fire up the reactors if three conditions are met even as safety concerns mount.
Japan Times
CULTURE / Film
May 28, 2014
Godfather of J-horror escapes from genre's grip
Hideo Nakata could be called the godfather of contemporary Japanese horror, but he would probably hate the label. Regardless, this 52-year-old director of such genre classics as "Ring," "Ring 2" and "Honogurai Mizu no Soko kara (Dark Water)" has made J-horror — a combination of present-day settings...
Japan Times
CULTURE / Art
May 28, 2014
The 'Great Wave' that reached the West
Ukiyo-e prints could be found in Europe from at least 1795 at the Cabinet des Estampes at the Bibliotheque Nationale in Paris. It was not until the 1850s, however, when trade between Japan and Europe began to flourish, that the craze for things Japanese began to crescendo.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
May 27, 2014
Shiogensui: Ramen worth its salt
The shinkansen isn't the only thing connecting Okayama to Osaka these days. You can add shio (salt) ramen to that list. I had my first bowl of Shiogensui ramen in Soja, Okayama Prefecture. It's also where I had my second bowl, on another occasion, before I finally made my way to the source, the original...
Japan Times
LIFE / Lifestyle
May 26, 2014
Roll with it: Tama-chan on the art of making maki zushi
With often hilarious and shocking results, Takako Kiyota, aka Tama-chan, embeds illustrations into rice, wraps them in seaweed and presents them as both dishes and artworks.
EDITORIALS
May 23, 2014
Reflect on Fukui nuclear ruling
The Fukui District Court's ruling that prohibits the restart of two nuclear power reactors run by Kansai Electric Power Co. challenges the Abe administration's energy policy of relying on nuclear power as a key source of the nation's electricity supply.
JAPAN / ANALYSIS
May 22, 2014
Oi ruling may fuel anti-nuclear push
Wednesday's court ruling blocking restarts of the No. 3 and 4 reactors at Kansai Electric Power Co.'s Oi plant may embolden opponents of nuclear power nationwide.
EDITORIALS
May 22, 2014
Risks for the economy
Japan's gross domestic product for January-March increases by a higher-than-expected 1.5 percent from the previous quarter, driven partly by last-minute purchases by consumers ahead of the three-percentage-point hike in the consumption tax April 1.
Japan Times
CULTURE / Art
May 21, 2014
Japan's isolation didn't stop the West lending its colors
A common misperception of sakoku, Japan's closed-door isolation policy gradually enacted from 1633 by Tokugawa Iemitsu and his successors, is that Japan forsook the outside world.
Japan Times
CULTURE / Art
May 21, 2014
Naonori Oshima: What you see is less than what you actually get
'ON Harmonic Balance' is a dark, claustrophobic collection of images that, although they illustrate many of the tropes that are often associated with the snapshot aesthetic, come across as guileless and unforced.
Japan Times
JAPAN
May 20, 2014
Foreign domestics seen as aiding working mothers
Noriko Hitotsumatsu, a bilingual research pharmacologist with a master's from Cambridge University, considers herself lucky to have a part-time job in a Tokyo pharmacy after shelving her career to raise two daughters in one of the world's most work-oriented countries.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
May 20, 2014
Why not add a little booze?
Mirin is a staple of Japanese kitchens, yet few people know what it actually is.
EDITORIALS
May 20, 2014
Shrinking current account surplus
Japan's current account surplus for fiscal 2013 falls sharply from the peak reached just six years ago, indicating that the old export-driven model of economic growth may be over.
LIFE / Food & Drink / TOKYO BAR ADVENTURE
May 20, 2014
Mitaka's 3 Stories is a birthplace of new tales
They say that when you enter a good bar you should bring with you an anecdote that you share with the bartender or another customer sitting at the bar, who, in turn, would also have a story to exchange. By the end of the night, after a bottle of whiskey to loosen the tongue and a few laughs, a new story...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 20, 2014
Nihonbashi Dashi Bar Hanare: Take stock of the best broth
Next January, the eyes of the gastronomic world will be fixed on Nihonbashi as Denmark's Noma restaurant, recently voted top again in the World 50 Best list, opens for an extended pop-up inside the Mandarin Oriental Hotel. No need to wait that long to discover this rapidly reviving neighborhood, though:...

Longform

Visitors to Kyoto walk along a street near Kiyomizu Temple in April. A popular tourist spot, Kyoto has seen what locals feel to be an overwhelming amount of tourists in 2024.
Is Japan ready for 60 million tourists?