Tag - japanese-tv

 
 

JAPANESE TV

Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
May 20, 2014
Why not add a little booze?
Mirin is a staple of Japanese kitchens, yet few people know what it actually is.
EDITORIALS
May 20, 2014
Shrinking current account surplus
Japan's current account surplus for fiscal 2013 falls sharply from the peak reached just six years ago, indicating that the old export-driven model of economic growth may be over.
Japan Times
LIFE / Food & Drink / TOKYO BAR ADVENTURE
May 20, 2014
Mitaka's 3 Stories is a birthplace of new tales
They say that when you enter a good bar you should bring with you an anecdote that you share with the bartender or another customer sitting at the bar, who, in turn, would also have a story to exchange. By the end of the night, after a bottle of whiskey to loosen the tongue and a few laughs, a new story...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 20, 2014
Nihonbashi Dashi Bar Hanare: Take stock of the best broth
Next January, the eyes of the gastronomic world will be fixed on Nihonbashi as Denmark's Noma restaurant, recently voted top again in the World 50 Best list, opens for an extended pop-up inside the Mandarin Oriental Hotel. No need to wait that long to discover this rapidly reviving neighborhood, though:...
Japan Times
JAPAN / Science & Health / NATURAL SELECTIONS
May 17, 2014
Alien invasion threatening native species
An invasion has been going on under our noses. It is multipronged, ruthless and very difficult to repel. It has been called an "ecological apocalypse."
Japan Times
JAPAN
May 15, 2014
Michelin-starred chef fears loss of tradition
At his three-star Michelin restaurant in Tokyo, Yoshihiro Murata serves elaborate 12-course meals of delicate Japanese food. But his real passion is to make sure simple, traditional food is passed on to the next generation.
BUSINESS / Economy
May 14, 2014
Ex-BOJ policymaker sees scary inflation dilemma
The Bank of Japan faces a "terrifying dilemma" in which inflation could force it to tighten monetary policy at a time when the central bank needs to support the bond market the most, according to a former board member.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
May 13, 2014
Let's not forget the sake at world food events
On the afternoon of April 28, at an intimate gathering in London's Ametsa restaurant, a cluster of admirers with champagne flutes in hand fluttered around chef Helena Rizzo. The Brazilian Rizzo, who helms the acclaimed restaurant Mani in Sao Paulo, had recently been named the World's Best Female Chef,...
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
May 13, 2014
Nanaezushi: Edo-kei sushi without the sticker shock
We need to talk about sushi. First, any discussion of sushi isn't worth its wasabi without a mention of the perspicacious octogenarian Jiro Ono, star of the documentary "Jiro Dreams of Sushi," about his Michelin-starred restaurant in Ginza — you know, the one that Obama took Abe to, or was it the other...
Japan Times
BUSINESS / Markets
May 9, 2014
Stress tests urged to gauge lenders' risks in JGB crisis
Japanese lenders should take stress tests to assess their ability to withstand swings in bond prices as the central bank's unprecedented monetary stimulus saps trading volumes, one of its former executives said.
Japan Times
JAPAN
May 8, 2014
Japan-Brazilian youths confidently making their mark nationwide
While language and cultural barriers have limited many Brazilians in Japan from actively participating in the wider community, the younger generation, fluent in Japanese, is rising to prominence in a variety of fields.
COMMENTARY / World / SENTAKU MAGAZINE
May 4, 2014
Don't count on bubbles, wage hikes for more Asian growth
Japanese companies should realize the potential danger in relying on the continued expansion of Asian consumer spending, as it appears the region is headed for a period of economic stagnation.
EDITORIALS
May 3, 2014
Nightclub beats rap on dancing
In a prod toward a modern legal view of sexual morals, an Osaka nightclub owner beats a charge, based on a 1948 law, of allowing patrons in his club to dance without a special permit for dancing.
JAPAN / Crime & Legal
May 1, 2014
Man killed in Philippines while visiting girlfriend; three in custody
A 60-year-old Japanese man was stabbed to death last Monday near Manila by knife-wielding men who allegedly tried to rob him of his bag containing cash and other valuables, police said Thursday.
Japan Times
JAPAN
May 1, 2014
Workplaces not yet up to global standards
In the spring of 2012, a major Japanese information technology company put a young Iranian man on its payroll in what was supposedly a worthy example of a new Japan embracing globalization.
EDITORIALS
May 1, 2014
Beyond the OECD challenge
As Japan celebrates 50 years of membership in the Organization for Economic Cooperation and Development, which has seen Japan rise to one of the world's largest economies, the nation needs to respond to some tough challenges of its own.
BUSINESS / Markets
Apr 29, 2014
Finance to set up JGB division dedicated to overseas sales
The Finance Ministry will launch a division in July dedicated to promoting sales of Japanese government bonds overseas because the amount of outstanding bonds is building, ministry officials said Tuesday.
Japan Times
LIFE / Food & Drink / NATURE'S PANTRY
Apr 29, 2014
A natural miso and soy factory that is always full of beans
Although rice is certainly the king of Japanese food, soybeans are the queen. Small makers of miso, soy sauce and tofu dot the landscape of Japan, but blink once and you will notice that the local shops are closing up as supermarket culture takes over daily life.
Japan Times
LIFE / Food & Drink / CULINARY TOOLBOX
Apr 29, 2014
How to sharpen your homemade sushi skills
"Why don't you come around to the other side of the counter?" sushi chef Junichi Onuki chirped from behind the bar. He laid down the sharp yanagi-ba knife he'd been using to slice fillets of sea bream and beckoned in a gesture of welcome.
Japan Times
LIFE / Food & Drink
Apr 29, 2014
The bread that thinks its a pancake
AntenDo bakeries throughout Tokyo are now selling what the company calls Hotcake Pan (¥210) — sweet bread in a baking cup filled with vanilla-bean custard and topped with a thick square of butter. The bread comes with a plastic drop filled with pure Canadian maple syrup. Heat the bread in...

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