Tag - japanese-tv

 
 

JAPANESE TV

Japan Times
CULTURE / Film
Jul 16, 2014
Reflections on the dark side of a tropical island
Naomi Kawase was once Japan's best-known female director abroad; now she is one of its most internationally prominent directors, regardless of gender.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jul 15, 2014
Japanese summer garnishes invigorate the taste buds
In Japanese cooking, garnish is not just added to a dish to make it look pretty. The word to describe the herbs and vegetables that accompany a dish is yakumi, which means "medicinal flavor," and originally referred to the concoctions that practitioners of Chinese medicine made using various ingredients...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 15, 2014
Sakana no Nakasei: One of three great Tokyo restaurants for aged beef
Tokyo's taste for high-end meat is maturing fast. For the cognoscenti, breed, provenance and fat content have long been critical. Now add one more key factor: aging. That's the focus at several new venues.
Japan Times
LIFE / Food & Drink / TOKYO BAR ADVENTURE
Jul 15, 2014
Vinegar wine need not leave you sour
"Vinegar wine" sounds pretty much like what happens when wine goes bad — not exactly something you would want to drink with a steak. But when I discovered that a new place called Marni Baru in Shimokitazawa was serving what it called vinegar wine on its menu, I was curious to check it out.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 15, 2014
Kazahana: 28th-floor restaurant offers fine food with a view to match
Very few Japanese restaurants in Tokyo can boast a view to rival that from Kazahana. Sitting 28 floors up in the Conrad Hotel, you gaze out over the centuries-old Hamarikyu garden on the waterfront and across to the Rainbow Bridge and the malls of Odaiba in the mid-distance.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Jul 15, 2014
None more black: The new Doritos flavor rocks
The new Rock'n lineup from Doritos features coal-black tortilla chips flavored with pepper and rock salt (¥127), on sale in convenience stores until Aug. 11 with the name Rock'n'Black.
Japan Times
LIFE / Style & Design / ON: FASHION
Jul 11, 2014
Summer's here — yukata, sales and back-to-school satchels
Mintdesigns' refreshing yukata
Japan Times
CULTURE / Art
Jul 10, 2014
When it came to horror, ukiyo-e artists kept their wits about them
This exhibition showcases more than 250 Japanese woodblock prints of the Edo Period (1603-1868), depicting ghosts, goblins and other supernatural beings. The lurid subject matter, a graphic illustration of the shadowy spirit underworld, is as delightful as it is ghoulish.
Japan Times
CULTURE / Art
Jul 10, 2014
Combinations that break the surface like a lotus flower
At exhibitions, ancient ceramics tend not to be the draw card that contemporary photography can be. With this in mind, The Museum of Oriental Ceramics, Osaka, has combined the two together.
Japan Times
CULTURE / Art
Jul 10, 2014
'Hokusai and Riviere: Thirty-six Views Compared and the Hokusai Manga'
To celebrate the 150th anniversary of the birth of French ukiyo-e artist Henri Riviere (1888-1902), the Sagawa Art Museum is showcasing the printmaker's famous "Thirty-six Views of the Eiffel Tower" alongside its inspiration, Katsushika Hokusai's "Thirty-six Views of Mount Fuji."
Japan Times
BUSINESS / Companies
Jul 9, 2014
Goldman's Japan M&A chief sees hunger for more deals
When a 210-year-old vinegar company bought Unilever's Ragu and Bertolli pasta sauce business last month, it showed that Japanese firms are becoming more adventurous in their search for growth, said Goldman Sachs Group Inc.'s national head of mergers and acquisitions.
Japan Times
Events / Events In Tokyo
Jul 9, 2014
Visit Japan's prehistoric past
It's hard to imagine, but millions of years ago elephants roamed Japan. Although they died out long before civilization, Tokyo's National Museum of Nature and Science can help us imagine these majestic creatures and other prehistoric mammals through a display of Japan-specific fossils. The "Ancient Mammals...
Japan Times
JAPAN / OUR MAN IN TOKYO
Jul 8, 2014
Aussie envoy a student of Japan
Bruce Miller, Australia's ambassador to Japan since August 2011, has been interested in Japan since he was a boy of 11.
Japan Times
LIFE / Food & Drink
Jul 8, 2014
Ainu restaurant offers a delicious cultural excursion
Spring usually comes in early May in Hokkaido, and it is high season to pick sansai, or edible wild mountain plants. Among them, the Alpine leek — kitopiro in Japanese and pukusa in the native Ainu language — is the most attractive.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Jul 8, 2014
Aoi-jaya: Traditional Japanese cuisine without the traditional price tag
A combination of train delays and the restaurant I had intended to eat at closing earlier than advertised meant that I had to find a replacement on the hoof. Fortunately, I was in the Isetan department store in Kyoto Station. The top two floors are given over to restaurants: the 10th floor to mostly...
COMMENTARY / Japan
Jul 8, 2014
Japan's innovation challenge
The Abe administration's capacity for deciding how to raise the birthrate, improve child-care facilities, realize an appropriae work-life balance and promote other 'innovations' that enable Japan to solve its many problems is now being tested.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Jul 8, 2014
What to drink when you're eating oysters
Shucking an oyster is harder than it sounds. A fair amount of dexterity is required to pry open the mollusk's tight-lipped shell and liberate the flesh. The one time I tried to open an oyster with a shucking knife, I ended up smashing it with a hammer instead.

Longform

Visitors to Kyoto walk along a street near Kiyomizu Temple in April. A popular tourist spot, Kyoto has seen what locals feel to be an overwhelming amount of tourists in 2024.
Is Japan ready for 60 million tourists?