Tag - japanese-kitchen

 
 

JAPANESE KITCHEN

Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Aug 25, 2018
Hiyajiru: A soup to get over the last of the summer sweat
Learn how to make hiyajiru, a chilled miso and sesame soup, with this simple recipe.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jun 16, 2018
A recipe for the rainy season: Umeboshi-simmered pork
Beat the plum rains with ume nibuta, a versatile pork dish that will see you through June.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
May 19, 2018
Hosting a summer bash? Impress with quick and easy konbujime
A popular drinking snack or side dish accompanying a traditional Japanese meal, konbujime is umami-packed and refreshing.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Apr 14, 2018
Celebrating the spring with homemade Japanese sweets
Spring is a great time for fans of wagashi, traditional Japanese sweets. While many wagashi reflect the seasons all year long visually — especially the colorful, beautifully formed nerikiri created by skilled artisans — this is the time of year when you can taste, as well as see, the season as it...
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Mar 17, 2018
Cabbage: The brassica that found a new home in Japan
The humble cabbage is the third most consumed vegetable in Japan according to the Ministry of Health, Labor and Welfare, following daikon radishes and onions. It's used in everything from stir-fries and gyōza dumplings to pickles and more and, despite the high prices for fresh produce this year, it's...
Japan Times
LIFE / Food & Drink / Tools of the Japanese Kitchen
May 27, 2017
Hone your knowledge of Japanese kitchen knives
Japanese kitchen knives have a worldwide reputation for excellent quality and artistic beauty. The trouble is, there's so much mythology and romance surrounding them, not to mention a bewilderingly wide range of prices and types, that it can be difficult to make a choice.

Longform

A woman passes an "akichi" (vacant lot) in Bunkyo Ward, Tokyo. The capital is littered with such small lots in part because of Japan's aging and shrinking population.
Dealing with rising land vacancies as Japan shrinks