Tag - japanese-drinks

 
 

JAPANESE DRINKS

Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Feb 11, 2014
All-female wine award targets girls of the grape
Before the tasting commenced at the inaugural Sakura Japan Women's Wine Awards in Tokyo, the judges were reminded to remove their lipstick. The competition, organized by the Wine and Spirits Culture Association (WSCA), is the first in Japan to feature an all-female panel of assessors. Over the course...
Japan Times
LIFE / Food & Drink / TOKYO BAR ADVENTURE
Feb 4, 2014
Share a premium cocktail with man's best friend
Bar Black Sheep is a gem hidden in the middle of Shibuya for those who want to drink premium cocktails without having to empty their wallet. Customers are first greeted by the owner's dog, an adorable Shiba Inu that goes by the name Hana-chan and enjoys a pat on the head while you sip on the bar's original...
Japan Times
LIFE / Food & Drink / TOKYO BAR ADVENTURE
Jan 14, 2014
Latin bars offer a change of tempo in Tokyo
Tokyo's smattering of Latin bars and restaurants offer a change of pace (literally) from the usual drinking spot, with booming Latin music and sometimes even salsa dancing.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Jan 7, 2014
Fresh pressings from Norway's sake brewery
Nu00f8gne u00d8 Brewery in Norway is best known for its line of award-winning craft beers, but the company is quickly gaining a reputation for another brewed beverage: sake.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Dec 12, 2013
Umami: an ideal sake pairing
On a recent September morning in Napa Valley, a sake-pairing session at the Culinary Institute of America's annual Worlds of Flavor conference began with a lesson in organic chemistry. The theme of the seminar was "sake and umami," a topic tantalizing enough to fill the room with food and beverage professionals...
Japan Times
LIFE / Food & Drink
Nov 28, 2013
Tasty hot cocktails arrive in time for winter
On finding refuge from the fall and winter cold in a warm bar, there's no need to endure a chilled beer: Recently hot cocktails are becoming more common, in Tokyo at least, and make for a comforting start to a night on the town.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Oct 10, 2013
Fall for the flavor of autumn sake
The seasons in Japan can turn on a dime. When I'd left Tokyo for Sweden, at the end of September, summer had shown no sign of abating: The city was still sweating in 32-degree heat and 60 percent humidity. When I returned five days later, the air was lighter and the evenings pleasantly crisp. Fall had...
Japan Times
LIFE / Food & Drink
Aug 8, 2013
Eat yourself broke at Grand Front Osaka
You've gotta love a city whose primary motivation is to accumulate wealth then promptly squander it through the time-honored pursuit of kuidaore (eating oneself to bankruptcy). Now, with the opening of the massive Grand Front Osaka commercial, residential and entertainment complex on the north side of...
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Aug 8, 2013
Supporting Tohoku one glass at a time
On a Saturday evening in late July, Wine Aid for East Japan began, appropriately, with a toast. Now in its third year, the event, organized by professionals in the wine industry to raise money for charities in the Tohoku region, featured over 100 premium wines and a buffet showcasing ingredients from...
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Jul 25, 2013
A nostalgic nibble on lasting favorites
As Japanese families return to their hometowns for the traditional summer holidays, cries of 'Atsui!' ('Hot enough for ya?!') give way to feelings of natsukashii — a sense of nostalgia triggered by the sights, sounds and tastes of childhood.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Jun 14, 2013
Hard-won battles produce great wine grapes
On an overcast morning high in the hills of the Priorat region in northern Spain, I found myself faced with a dilemma: I had to decide which shoots to prune from the gnarled arms of a 60-year-old Garnacha grape vine. It was mid-May, and several young grape clusters — tiny, green beads that fitted neatly...
Japan Times
LIFE / Food & Drink / SWEET INSPIRATIONS
Jun 7, 2013
Japanese desserts with an alcohol kick
"There are two types of people," my dear old landlady used to say, handing me a bowl of frothing matcha tea: "Those who like alcohol, and those who like sweets."
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
May 10, 2013
You don't need to be a pro to enjoy tasting and pairing sake
For those new to sake, learning to distinguish the subtle nuances in the flavor of various brews can feel like a daunting task. When evaluating sake, professionals consider the balance of sweetness and acidity, the body and the finish, in addition to the drink's specific aromas and flavors. Having judged...
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Apr 12, 2013
Cocktails with a fresh twist (literally)
Dressed in a crisp white jacket, white shirt and black tie, bartender Gen Yamamoto looks as though he has just emerged from a casino in a James Bond film.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Mar 8, 2013
Singapore's taste for Japanese drinks
On my recent trip to Singapore, Japanese drinks seemed to follow me everywhere. At Jigger & Pony, a stylish new cocktail bar in an old part of Chinatown, the first thing I noticed was the selection of around 20 Suntory and Nikka whiskies that lined the backlit shelves, along with Coedo beer. Perhaps...
JAPAN / Media / Japan Pulse
Jul 3, 2012
Today's J-blip: Oronamin C 7/3 Facebook Campaign
If you win this contest you might want to invest in a bigger fridge.

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?