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December 16, 2024
 

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JAPANESE CUISINE

Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
May 27, 2014
Shiogensui: Ramen worth its salt
The shinkansen isn't the only thing connecting Okayama to Osaka these days. You can add shio (salt) ramen to that list. I had my first bowl of Shiogensui ramen in Soja, Okayama Prefecture. It's also where I had my second bowl, on another occasion, before I finally made my way to the source, the original...
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
May 20, 2014
Why not add a little booze?
Mirin is a staple of Japanese kitchens, yet few people know what it actually is.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 20, 2014
Nihonbashi Dashi Bar Hanare: Take stock of the best broth
Next January, the eyes of the gastronomic world will be fixed on Nihonbashi as Denmark's Noma restaurant, recently voted top again in the World 50 Best list, opens for an extended pop-up inside the Mandarin Oriental Hotel. No need to wait that long to discover this rapidly reviving neighborhood, though:...
Japan Times
JAPAN
May 15, 2014
Michelin-starred chef fears loss of tradition
At his three-star Michelin restaurant in Tokyo, Yoshihiro Murata serves elaborate 12-course meals of delicate Japanese food. But his real passion is to make sure simple, traditional food is passed on to the next generation.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
May 13, 2014
Nanaezushi: Edo-kei sushi without the sticker shock
We need to talk about sushi. First, any discussion of sushi isn't worth its wasabi without a mention of the perspicacious octogenarian Jiro Ono, star of the documentary "Jiro Dreams of Sushi," about his Michelin-starred restaurant in Ginza — you know, the one that Obama took Abe to, or was it the other...
Japan Times
LIFE / Food & Drink / NATURE'S PANTRY
Apr 29, 2014
A natural miso and soy factory that is always full of beans
Although rice is certainly the king of Japanese food, soybeans are the queen. Small makers of miso, soy sauce and tofu dot the landscape of Japan, but blink once and you will notice that the local shops are closing up as supermarket culture takes over daily life.
Japan Times
LIFE / Food & Drink / CULINARY TOOLBOX
Apr 29, 2014
How to sharpen your homemade sushi skills
"Why don't you come around to the other side of the counter?" sushi chef Junichi Onuki chirped from behind the bar. He laid down the sharp yanagi-ba knife he'd been using to slice fillets of sea bream and beckoned in a gesture of welcome.
Japan Times
LIFE / Food & Drink
Apr 25, 2014
Bill Granger's reciprocal love affair with Tokyo eating
Over the past few years, several American-style pancake joints — Eggs n' Things and Cafe Kaila, for example — have washed up on Tokyo's shores. Now, the tide is going the other direction.
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Apr 22, 2014
Japan's freshest ready meals can be found in the basement
If there's one thing all Japanese guidebooks, concierges and expats can agree on, it's that tourists from overseas should make an effort, at some point during their stay, to visit the basement food floors of a major department store.
Japan Times
LIFE / Food & Drink / THE PERSISTENT VEGETARIAN
Apr 22, 2014
In search of the fruits of Okinawa's oceans
Seven years ago, I bit into a delicate variety of seaweed called umi-budō, or "sea grapes." I remember sampling a few dishes at Unjami, an Okinawan-style izakaya off Nakano Broadway in Tokyo (5-55-1 Nakano, Nakano-ku, Tokyo; 03-5345-5836), but the umi-budō stood out as something special. These tiny,...
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Apr 22, 2014
Gohanya Isshin: a diverse menu topped by fries that wax poetic
Isshin is deceptively big, dimly lit and madly busy; but the staff are on their game. More impressive is that the kitchen produces such high-quality fare in such a demanding work environment.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Apr 22, 2014
Cafe Ibaraki Yu: Former bathhouse offers a bite of the old days
The city of Ibaraki in the north of Osaka is home to Tadao Ando's Church of the Light, a modernist concrete masterpiece. Out of the spotlight, another architect in Ibaraki has been quietly but busily breathing life into buildings whose glory days would otherwise be behind them. Cafe Ibaraki Yu might...
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Apr 15, 2014
Springtime for bamboo
Few plants are as useful as bamboo. A member of the grass family, it is fast growing and very prolific given the right growing conditions, which makes it eco-friendly too.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 15, 2014
Butagumi Dining: Quality tonkatsu pork cutlets to eat and go
What's not to like about the original Butagumi? Tokyo's temple to high-end tonkatsu (deep-fried pork cutlets) really is the finest in town. Where else serves such beautiful cuts of premium pork — from hand-reared breeds of "heritage" pigs — and in such a classic setting?
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 15, 2014
Muto: Handmade soba noodles with their own Michelin star
Who would choose to become a teuchi soba specialist? Kneading and rolling the dough, cutting it by hand, then carefully cooking and serving the delicate buckwheat noodles — it's a long, laborious job to prepare a meal that can take mere minutes to consume.
Japan Times
LIFE / Food & Drink
Apr 8, 2014
Sharpen your kitchen skills with No Recipes
The Internet has been good to Marc Matsumoto. In 2007 he started putting his recipes online while working full-time in marketing in New York. He watched traffic to his blog grow, interest percolate.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Apr 8, 2014
Inakatei: Local Kyoto cuisine heavy on the fish and veg
When faced with a six-page menu allied with a supplementary page loaded with specials and all in a language that makes less sense to you than abstract art, what do you do? Get up and leave is one answer, as proven by the nearby holidaying couple, American I assumed by accent and attire, who left shortly...
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Apr 8, 2014
Elk: Who doesn't eat soup with their pancakes?
Here's an odd couple: soup and pancakes. But this is how Elk, a small but expanding chain of cafes, advertises itself. The day I ate at Elk the pancake crowd was definitely in the ascendancy; there were a few soup eaters like myself, but we were in the minority. And speaking of minorities, men were so...
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Mar 25, 2014
Japanese baseball stadiums hit a B-kyū gourmet home run
Coming off the most exciting season in recent memory, Japanese baseball is flying high — in some cases, literally so. Star pitcher Masahiro Tanaka, who signed with the New York Yankees in the offseason after leading the Rakuten Eagles to the Japan Series title, traveled to his first Big Apple press...
Japan Times
LIFE / Food & Drink / THE PERSISTENT VEGETARIAN
Mar 25, 2014
A veggie picnic under the cherry blossom
Hanami is synonymous with a picnic with friends, family or colleagues under the blooming cherry blossoms, and it is something of a rite of passage into spring. Picnics mean sharing food — so how is a vegetarian in Japan to navigate this social scene? Here are some simple yet impressive items you can...
Indian-born CEO of Japanese company says nation needs immigration to thrive
Lekh Juneja, chairman and CEO of Kameda Seika, at the company's headquarters in the city of Niigata in August
Schoolgirl stabbed to death in Kitakyushu
A McDonald's in Kitakyushu where a junior high school student was stabbed to death on Saturday
South Korean president impeached over martial law decree
South Korean President Yoon Suk Yeol delivers an address to the nation at his official residence in Seoul on Saturday after the National Assembly voted to impeach him earlier in the day.
Assad's final hours in Syria: Deception, despair and flight
A damaged poster of Syria's ousted leader, Bashar Assad, in Aleppo on Nov. 30
U.S. Marines begin to relocate from Okinawa to Guam
U.S. Marine Corps Air Station Futenma in Ginowan, Okinawa Prefecture, in 2021
Women are writing a new chapter in Japanese literature in the 2020s
"Butter," Asako Yuzuki’s thrilling novel inspired by a real-life femme fatale, was named the Waterstones Book of the Year in 2024.
The year that Shohei Ohtani achieved 'yokozuna' status … in the market
Shohei Ohtani's prowress on the diamond translated into an outsized influence on Japan's consumer trends this year.
Big franchises and bold voices dominated anime in 2024
In a year of anime hits, Kiyotaka Oshiyama’s “Look Back” stood out from the bunch.
Glass half full: Japan’s sake industry celebrates a brighter 2024
Despite ongoing struggles, 2024 had plenty of bright spots for Japan's sake industry.
'Kin' selected as the kanji of 2024 after strong year for Japanese athletes
The head priest of Kiyomizu Temple writes the kanji "kin," which was chosen by the public as the character that best represents 2024, on Thursday in Kyoto.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Yasuyuki Yoshida stirs a brew in a fermentation tank at his brewery in Hakusan.
The quake that shook Noto's sake brewing tradition
By Alex K.T. Martin

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