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December 16, 2024
 

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JAPANESE CUISINE

LIFE / Food & Drink / EVERYMAN EATS
Jul 25, 2013
A nostalgic nibble on lasting favorites
As Japanese families return to their hometowns for the traditional summer holidays, cries of 'Atsui!' ('Hot enough for ya?!') give way to feelings of natsukashii — a sense of nostalgia triggered by the sights, sounds and tastes of childhood.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jul 25, 2013
Okinawans know how to beat the heat
Now that most of Japan is in the midst of a hot, sweltering summer, it's a good time to take a look at the traditional cuisine of a part of the country that lives with warm weather throughout the year: Okinawa.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 18, 2013
Akasaka Tantei: A taste of Kyoto-style Okinawa in Tokyo
Okinawan food is — for me at least — the food of summer. When the days are short and chill, I have little interest in the flavors of Japan's southwestern isles. But when the heat and humidity build like a thunderhead, that is the time the cravings arise.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jun 28, 2013
Watch your summer food pairings
I'll never forget that day during the summer when I was 14. I'd been away in the Yatsugatake Mountains of Honshu with my schoolmates for a rinkan gakkō (a multi-day school trip to the countryside), and on the way back we'd stopped for lunch at a large roadside diner. On the menu was tempura, followed...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 21, 2013
Gallus: Torishiki spinoff is a chick of the same feather
It's always exciting when a favorite restaurant sprouts an offshoot, especially if that restaurant is among the best of its kind in the city. And even more so when it's such a hot table that reservations are nigh-on impossible.
Japan Times
LIFE / Food & Drink
Jun 14, 2013
Book finds lessons in Japanese cuisine
In 2008, British food writer Michael Booth embarked on a journey deep into the heart of Japanese food culture. The outcome of his three-month sojourn, a memoir titled "Sushi & Beyond," follows Booth and his young family from Hokkaido to Kyushu as they seek out gastronomic experiences that range from...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 7, 2013
Eatrip: A healthy diet of peace and quiet
Food, flowers and tranquility: Eatrip is not just a restaurant, it's an unlikely oasis in the busy shopping district of Harajuku. Call it a Garden of Eating.
Japan Times
LIFE / Food & Drink / SWEET INSPIRATIONS
Jun 7, 2013
Japanese desserts with an alcohol kick
"There are two types of people," my dear old landlady used to say, handing me a bowl of frothing matcha tea: "Those who like alcohol, and those who like sweets."
LIFE / Food & Drink
May 31, 2013
Why it matters where our food comes from
The latest trend in fine dining has nothing to do with molecular gastronomy or pan-Latin fusion: Sustainability is the new order of the day. At the influential World's 50 Best Restaurants awards ceremony in London last month, the organizers presented their first Sustainable Restaurant Award to Narisawa,...
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
May 24, 2013
Springtime beans aim for the sky
Throughout most of Japan, June is the rainy season. While all that rainfall is great for rice paddies so that we can have delicious new harvest rice in the fall, it makes it a rather dull month for seasonal produce: The summer's bounty of cucumbers, eggplants and so on comes a bit later. What are in...
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
May 24, 2013
Chomp your way through spring
It's no surprise that the Japanese get serious about eating and drinking come late spring, as yatai food carts roll out, a bevy of fresh vegetables appear on restaurant menus and the annual festival season begins to heat up. This year is no different, with offerings that include a fried-chicken collaboration,...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 17, 2013
Katsuzen: Ginza offers tonkatsu that's a cutlet above
Tonkatsu is comfort food, gourmand grub — not a gourmet delicacy. So what are those hearty, unpretentious deep-fried breaded pork cutlets doing in an elegant little bar-style restaurant above one of Ginza's temples to high-end consumption?
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
May 10, 2013
Chains that bring local dishes to you
Thanks to Japan's comprehensive network of bullet trains and regional airports, it's easy for the culinary adventurer to sample local specialties at their point of origin.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 3, 2013
Cafe 104.5: The delicious upside to urban development
Onward and upward: Tokyo's ever-changing skyline sprouts new high-rise buildings like bamboo shoots in spring.
Japan Times
LIFE / Food & Drink / SWEET INSPIRATIONS
May 3, 2013
Custard treats are anything but square
How long does it take a business to achieve cult status in Tokyo? Years or decades in most cases. For Omotesando Koffee it was barely a matter of weeks.
Japan Times
LIFE / Food & Drink
Apr 26, 2013
Sample a sweet Golden Week experience at the National Confectionary Expo
Sweets mean different things to different people. Some say such treats are their perfect stress release, while others say they bring back childhood memories.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Apr 26, 2013
Katsuo, Japan's ubiquitous tuna
In the world of sushi and sashimi, maguro (tuna, especially bluefin tuna) currently reigns supreme. It's so popular that large specimens of the fish fetch ridiculous, headline-grabbing prices at the Tsukiji wholesale market in Tokyo, and the species is in danger of extinction due to overfishing.
Japan Times
LIFE / Food & Drink
Apr 12, 2013
New additions to the Kansai food map
Restaurants open and close all the time in Japan's ever-changing dining landscape. Here's a selection of a few noteworthy new places in Kyoto and Osaka.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 5, 2013
Akasaka Kikunoi: Tastes of old Kyoto in Tokyo's bustling heart
A pair of ornamental cherry trees stand like attendants by a sturdy wooden gateway. A narrow flagstone path lined with bamboo and maples curves out of sight in the mid-distance.
Japan Times
LIFE / Food & Drink / SWEET INSPIRATIONS
Apr 5, 2013
Springtime sweets come into bloom
The petals may have dropped from the cherry trees, at least in the Tokyo area, but there are plenty of leaves to be seen — and not just on the trees. Look around any shop selling traditional wagashi sweets at this time of year and you'll find cherry leaves in evidence, wrapped around sakura-mochi....
Indian-born CEO of Japanese company says nation needs immigration to thrive
Lekh Juneja, chairman and CEO of Kameda Seika, at the company's headquarters in the city of Niigata in August
Schoolgirl stabbed to death in Kitakyushu
A McDonald's in Kitakyushu where a junior high school student was stabbed to death on Saturday
South Korean president impeached over martial law decree
South Korean President Yoon Suk Yeol delivers an address to the nation at his official residence in Seoul on Saturday after the National Assembly voted to impeach him earlier in the day.
Assad's final hours in Syria: Deception, despair and flight
A damaged poster of Syria's ousted leader, Bashar Assad, in Aleppo on Nov. 30
U.S. Marines begin to relocate from Okinawa to Guam
U.S. Marine Corps Air Station Futenma in Ginowan, Okinawa Prefecture, in 2021
Women are writing a new chapter in Japanese literature in the 2020s
"Butter," Asako Yuzuki’s thrilling novel inspired by a real-life femme fatale, was named the Waterstones Book of the Year in 2024.
The year that Shohei Ohtani achieved 'yokozuna' status … in the market
Shohei Ohtani's prowress on the diamond translated into an outsized influence on Japan's consumer trends this year.
Big franchises and bold voices dominated anime in 2024
In a year of anime hits, Kiyotaka Oshiyama’s “Look Back” stood out from the bunch.
Glass half full: Japan’s sake industry celebrates a brighter 2024
Despite ongoing struggles, 2024 had plenty of bright spots for Japan's sake industry.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Yasuyuki Yoshida stirs a brew in a fermentation tank at his brewery in Hakusan.
The quake that shook Noto's sake brewing tradition
By Alex K.T. Martin

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