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December 16, 2024
 

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JAPANESE CUISINE

Japan Times
Events / Events Outside Tokyo
Dec 5, 2013
Don't choke on your traditional Japanese New Year's meal
Suffocating on osechi, Japan's selection of traditional New Year's dishes, really does happen. Which is why Osaka-based food manufacturer Fukunao Medical Foods Co. is holding an event on Dec. 7 where osechi cuisine specially prepared for people with chewing problems and dysphagia will be available for...
Japan Times
LIFE / Food & Drink / FOOD MATTERS
Nov 28, 2013
Quality rises above the menu scandals
Since the first Tokyo Michelin guide was published in autumn of 2007, the unveiling of each new edition has become one of the major events of the gastronomic calendar. Despite the initial indignation that a foreign tire company could dare to judge Japanese restaurants, the local media have embraced the...
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Nov 21, 2013
Japan's love for curry means endless variety
It's only a slight exaggeration to say that Japanese curry saved my life. After relocating to Japan in the late 1990s, I found myself underemployed, surrounded by unfamiliar foodstuffs and suffering from a near-total lack of cooking skills. Yet I managed to fill up at the cafeteria of a local university,...
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Nov 21, 2013
Demand booming for artisanal rice
Rice farmers in Japan are under siege. Heavily protected on various levels by the central government for decades, they've seen the market for their precious crop eroded by cheaper imported rice, and the administration of Shinzo Abe is proposing ending production-rationing and subsidies. It will be interesting...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 14, 2013
Misotetsu Kagiroi: Meat, miso and veg, from hot plate to platter
Hidden away on a narrow backstreet in Ogawamachi, one of Tokyo's old-school carousing districts, Misotetsu Kagiroi is far from your typical izakaya tavern. Unlike most of its neighbors, it does not sport a large red lantern outside to grab your attention. Nor are you greeted by raucous revelry as you...
Japan Times
LIFE / Food & Drink
Nov 7, 2013
'Abenomics' means a special holiday spread
Before anyone had a chance to shrug off their beach sandals and pack away their tank tops to make room for long-sleeved shirts and jackets, the Seibu flagship department store in Ikebukuro Station announced that it would start taking reservations for osechi ryōri — traditional Japanese New Year's...
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Oct 24, 2013
A gourmet tour of Japan in one spot
If you were visiting Japan and wanted to experience the best of the country's dining scene, your itinerary might look something like this:
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Oct 24, 2013
Food tradition with a long shelf life
A type of speciality food store that has almost disappeared from the streets of Japan is the kanbutsu-ya (dried-foods store). These days we can get fresh produce all year round, but that wasn't the case before canning and refrigeration became widespread.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 17, 2013
Shokkan Solamachi-ten: Meals with a view in the Skytree complex
Timing is everything at Tokyo Skytree. In daylight the urban sprawl below just looks banal; at night, the city lights gleam with romance, but you can't see to the far horizons. Get there for sunset, though, and if conditions are right, the view can be little short of magical.
Japan Times
LIFE / Food & Drink
Oct 10, 2013
Farmers bring a slice of country life to Tokyo
With Tokyo Tower as a backdrop and being home to some of Tokyo's most famous nightclubs, several foreign embassies and upscale clothing stores, Roppongi has all the flash and glamor missing from slow-paced, rustic country life. Fields and farms have no place in the steel-and-concrete labyrinth of Roppongi...
Japan Times
LIFE / Food & Drink / SWEET INSPIRATIONS
Oct 3, 2013
A modern twist to traditional snacks
Nowhere is the intersection of Japanese food culture and style more obvious than in the genteel, refined world of wagashi. For centuries, Japanese confectioners, especially those associated with Kyoto and the rituals of the tea ceremony, have produced sweets of astounding intricacy and beauty.
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Sep 26, 2013
Shopping tips from the Costco queen
Talk about a crazy idea: A big-box American retailer seeks to enter a market where customers value precision and sophistication in their shopping experience.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Sep 26, 2013
Japan's secret love of a breakfast loaf
Japan is generally regarded as being a rice-based food culture. However, bread — or pan in Japanese, derived from the Portuguese word pu00e3o — is eaten almost as widely.
Japan Times
LIFE / Food & Drink
Aug 29, 2013
Tokyo chef who likes a good breakdown
Kamose, a private cooking studio run by fermentation specialist Nobuaki Fushiki, is hidden among the backstreets of Tokyo's Gakugei Daigaku district. Fushiki's special dinner events, which feature an array of fermented ingredients, have a clandestine quality that brings to mind the speakeasies of the...
Japan Times
LIFE / Food & Drink / FOOD MATTERS
Aug 29, 2013
Indie food mags develop a taste for Japan
First sushi, then noodles; next sake and wagyū beef: The world's fascination with Japanese cuisine shows no sign of abating. More and more people are writing about it, too, from travel buffs and visiting cooking experts to untold legions of foodie bloggers.
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Aug 22, 2013
The ramen burger that ate New York
It's too early to tell if Aug. 3, 2013, will go down as a landmark date in culinary history, but for the hundreds of people who lined up that morning at a food fair in Brooklyn, New York, the excitement was palpable. The crowds had braved steady rain for a chance to try the ramen burger, an East-meets-West...
LIFE / Food & Drink / JAPANESE KITCHEN
Aug 22, 2013
Translating Japan's top cooking site
The Internet isn't all kitten videos and saucy stuff, you know. In Japan, food and cooking makes up a large part of the Net — and recipe-sharing site Cookpad is its biggest juggernaut. With 20 million users — including an astonishing 80 to 90 percent of all Japanese women in their 20s and 30s —...
Japan Times
LIFE / Food & Drink
Aug 8, 2013
Eat yourself broke at Grand Front Osaka
You've gotta love a city whose primary motivation is to accumulate wealth then promptly squander it through the time-honored pursuit of kuidaore (eating oneself to bankruptcy). Now, with the opening of the massive Grand Front Osaka commercial, residential and entertainment complex on the north side of...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 1, 2013
Marusen Seimen: Chicken ramen to bowl you over
It's summer: You're not supposed to have an appetite. All you feel like is eating noodles? Welcome to the club. Here's one place where I've been finding nourishment in this most difficult of seasons.
Indian-born CEO of Japanese company says nation needs immigration to thrive
Lekh Juneja, chairman and CEO of Kameda Seika, at the company's headquarters in the city of Niigata in August
Schoolgirl stabbed to death in Kitakyushu
A McDonald's in Kitakyushu where a junior high school student was stabbed to death on Saturday
South Korean president impeached over martial law decree
South Korean President Yoon Suk Yeol delivers an address to the nation at his official residence in Seoul on Saturday after the National Assembly voted to impeach him earlier in the day.
Assad's final hours in Syria: Deception, despair and flight
A damaged poster of Syria's ousted leader, Bashar Assad, in Aleppo on Nov. 30
U.S. Marines begin to relocate from Okinawa to Guam
U.S. Marine Corps Air Station Futenma in Ginowan, Okinawa Prefecture, in 2021
Women are writing a new chapter in Japanese literature in the 2020s
"Butter," Asako Yuzuki’s thrilling novel inspired by a real-life femme fatale, was named the Waterstones Book of the Year in 2024.
The year that Shohei Ohtani achieved 'yokozuna' status … in the market
Shohei Ohtani's prowress on the diamond translated into an outsized influence on Japan's consumer trends this year.
Big franchises and bold voices dominated anime in 2024
In a year of anime hits, Kiyotaka Oshiyama’s “Look Back” stood out from the bunch.
Glass half full: Japan’s sake industry celebrates a brighter 2024
Despite ongoing struggles, 2024 had plenty of bright spots for Japan's sake industry.
'Kin' selected as the kanji of 2024 after strong year for Japanese athletes
The head priest of Kiyomizu Temple writes the kanji "kin," which was chosen by the public as the character that best represents 2024, on Thursday in Kyoto.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Yasuyuki Yoshida stirs a brew in a fermentation tank at his brewery in Hakusan.
The quake that shook Noto's sake brewing tradition
By Alex K.T. Martin

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