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December 16, 2024
 

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JAPANESE CUISINE

Originally from Hiroshima, chef Kenichi Nishi moved to Yaizu, Shizuoka Prefecture, to have better access to the top-flight seafood of Sasue Maeda.
LIFE / Food & Drink / Destination Restaurants
Nov 17, 2024
Chisou Nishi Kenichi: Modern French with unrivaled Shizuoka seafood
When a chef relocates to be within walking distance of his favorite fishmonger, you know the fish must be truly special.
In Japan, these sweet morsels are a traditional New Year's treat, but they share a surprising overlap with American Thanksgiving flavors, too.
LIFE / Food & Drink / Washoku Essentials
Nov 10, 2024
The winter sweet that matches perfectly with autumn
If I’m in America for Thanksgiving, I’ll serve "kuri kinton" (syrup-stewed chestnuts in sweet potato paste) as a festive accompaniment to the holiday turkey.
Yukio Hattori was an integral part of "Iron Chef" broadcasts, though his impact on food culture in Japan went far beyond the TV screen.
LIFE / Food & Drink
Oct 27, 2024
Remembering Yukio Hattori, the voice of ‘Iron Chef’
Yukio Hattori was best known to international audiences as the expert commentator on the original Japanese version of the popular TV program “Iron Chef,”
Yoshinobu Kimura is not afraid to break the accepted norms when it comes to devising surprising new sips for Sushi M.
LIFE / Food & Drink / Kanpai Culture
Oct 6, 2024
Sake, coffee and fish bones: Anything goes for Sushi M’s cocktails
Yoshinobu Kimura's experiments with coffee, cocktails and sushi are just one facet of his boundary-pushing philosophy.
A scene from "Whale Restaurant," a documentary film about whale food culture in Japan
JAPAN / Society
Sep 30, 2024
Documentary on whale food culture in Japan showing in U.S.
Director Keiko Yagi said she found it difficult to find theaters that would agree to show the film.
Hokkaido's cuisine and the culture that underpins it get top billing in Tim Anderson's newest cookbook.
LIFE / Food & Drink
Sep 15, 2024
‘MasterChef U.K.’ winner’s new cookbook puts Hokkaido cuisine on vivid display
Tim Anderson's cookbook covers a lot, but its strength is in presenting Japan’s largest prefecture as a detailed tapestry via straightforward recipes.
Aeon is selling an assortment of 'osechi' (traditional New Year's cuisine) curated with the support of artificial intelligence.
LIFE / Food & Drink
Sep 13, 2024
AI fried chicken, retro chic collabs: Retailers rebrand Japan's New Year's cuisine
Major department stores and supermarkets are trying unorthodox methods to entice younger generations to buy traditional New Year's dishes in Japan.
Few in Japan may be more passionate about the 'onigiri' (rice ball) than Yumiko Ukon, owner of an onigiri specialty shop in Tokyo's Otsuka neighborhood.
LIFE / Food & Drink
Sep 8, 2024
‘When I die, I would like to come back as a rice ball’
There’s no denying the cultural significance of the ‘onigiri’ (rice ball). But there comes a point where an onigiri is surely just an onigiri.
From mid-August through late September, eggplants reach their height of flavor in Japan.
LIFE / Food & Drink / Washoku Essentials
Sep 1, 2024
Japan’s autumn eggplant: Too delicious for your daughter-in-law
In Japan, autumn eggplant has become a shorthand symbol for keeping the most pleasurable things in life to yourself.
Three Tokyo restaurants claim to be the inventor of Japan's 'katsu karē' (breaded and fried pork served with Japanese curry), but Ginza Swiss' take (pictured) may be the most unique.
LIFE / Food & Drink
Aug 25, 2024
Japan’s dueling ‘katsu’ curry creators are just happy to see the dish thrive
1918? 1921? 1947? The dish’s origin is uncertain, but its popularity today both within and beyond Japan is unassailable.
Who can survive summer on chilled noodles and salads alone?
LIFE / Food & Drink / JAPANESE KITCHEN
Aug 11, 2024
Fight fiery summer temps with this dry Japanese curry
This recipe is quick to prepare and can be made in advance, making it great for the hot summer months when you don't want to spend too much time in the kitchen.
Chef Hironori Fujii moved his restaurant, Oryouri Fujii, to the Iwase district of Toyama City in 2019, finding the ideal setting in its historic surroundings.
LIFE / Food & Drink / Destination Restaurants
Aug 4, 2024
Oryouri Fujii: High-end Japanese cuisine in a picture-perfect Toyama setting
Chef Hironori Fujii will serve according to the seasons: ‘ayu’ (sweetfish) and ‘nodoguro’ (blackthroat perch) in summer; snow crab and yellowtail in winter.
An event to promote wagyu beef is held in New York on Sunday.
JAPAN
Jul 22, 2024
Japan targets beef exports with wagyu promotional event in New York
Japan's beef exports to the U.S. rose 1.6% in 2023 from the previous year making it the country's second-largest beef export market after Taiwan.
Sardines may not be the traditional choice for Japan's special midsummer eel-eating day, but with a few special touches, the fish can be a satisfying and sustainable replacement.
LIFE / Food & Drink / Washoku Essentials
Jul 21, 2024
Going eel-less for Japan’s midsummer tradition
Japanese eel is endangered, but sardines are an ethical — and delicious — substitute for this year’s double Doyo no Ushi no Hi.
Essentially ramen broken down into a few constituent parts, 'tsukemen' was the creation of a Tokyo chef in 1961.
LIFE / Food & Drink
Jul 7, 2024
How Tokyo’s ‘deconstructed ramen’ became a national favorite
Like other twists on quintessential Japanese dishes, ‘tsukemen’ has a decidedly more modern origin than you might think.
This is the dish that hooked me on the traditional Japanese ways of the "washoku" kitchen.
LIFE / Food & Drink / Washoku Essentials
May 26, 2024
Land and sea come together in traditional kitchen staple
For a dish of ingredients that display such culinary affinity, the Japanese have a go-to phrase: "aishō ga yoroshii" (good compatibility).
"Rintaro: Japanese Food from an Izakaya in California" is a welcome reminder of how Japanese basics are best done and, perhaps, how to get a little closer to how things still should be.
LIFE
May 26, 2024
A California dreamin’ cookbook of 'izakaya' favorites
In an age where traditional knowledge is being forgotten, “Rintaro: Japanese Food from an Izakaya in California” is a treasure trove.
Italian chef and restaurateur Massimo Bottura is increasingly focusing on passing on his knowledge to chefs such as Antonio Iacoviello.
LIFE / Food & Drink
May 18, 2024
Massimo Bottura: 'The Japanese let ingredients express themselves'
The renowned chef and restaurateur talks about passing on his legacy and the "transfer of emotions" involved in cooking a successful dish.
A tofu business summit is held in Nagoya in October.
JAPAN / Society
May 15, 2024
Tofu shops in Japan at crossroads amid rising costs
The number of tofu producers has been declining at an annual rate of 400 to 500 in recent years
The Kioke Summit on Shodoshima has seen a steady rise in participants from dozens in its early days 12 years ago and about 100 in 2019 to more than 600 this past February.
LIFE / Food & Drink
May 8, 2024
On Japan’s island of olives, age-old shoyu secrets survive
Each Kioke Summit features many activities including a "kioke" auction — shoyu fermentation barrels that fetch anywhere from ¥60,000 to ¥450,000.
Indian-born CEO of Japanese company says nation needs immigration to thrive
Lekh Juneja, chairman and CEO of Kameda Seika, at the company's headquarters in the city of Niigata in August
Schoolgirl stabbed to death in Kitakyushu
A McDonald's in Kitakyushu where a junior high school student was stabbed to death on Saturday
South Korean president impeached over martial law decree
South Korean President Yoon Suk Yeol delivers an address to the nation at his official residence in Seoul on Saturday after the National Assembly voted to impeach him earlier in the day.
Assad's final hours in Syria: Deception, despair and flight
A damaged poster of Syria's ousted leader, Bashar Assad, in Aleppo on Nov. 30
U.S. Marines begin to relocate from Okinawa to Guam
U.S. Marine Corps Air Station Futenma in Ginowan, Okinawa Prefecture, in 2021
Women are writing a new chapter in Japanese literature in the 2020s
"Butter," Asako Yuzuki’s thrilling novel inspired by a real-life femme fatale, was named the Waterstones Book of the Year in 2024.
The year that Shohei Ohtani achieved 'yokozuna' status … in the market
Shohei Ohtani's prowress on the diamond translated into an outsized influence on Japan's consumer trends this year.
Big franchises and bold voices dominated anime in 2024
In a year of anime hits, Kiyotaka Oshiyama’s “Look Back” stood out from the bunch.
Glass half full: Japan’s sake industry celebrates a brighter 2024
Despite ongoing struggles, 2024 had plenty of bright spots for Japan's sake industry.
'Kin' selected as the kanji of 2024 after strong year for Japanese athletes
The head priest of Kiyomizu Temple writes the kanji "kin," which was chosen by the public as the character that best represents 2024, on Thursday in Kyoto.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Yasuyuki Yoshida stirs a brew in a fermentation tank at his brewery in Hakusan.
The quake that shook Noto's sake brewing tradition
By Alex K.T. Martin

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