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September 17, 2024
 

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JAPANESE CUISINE

Hokkaido's cuisine and the culture that underpins it get top billing in Tim Anderson's newest cookbook.
LIFE / Food & Drink
Sep 15, 2024
‘MasterChef UK’ winner’s new cookbook puts Hokkaido cuisine on vivid display
Tim Anderson's cookbook covers a lot, but its strength is in presenting Japan’s largest prefecture as a detailed tapestry via straightforward recipes.
Aeon is selling an assortment of 'osechi' (traditional New Year's cuisine) curated with the support of artificial intelligence.
LIFE / Food & Drink
Sep 13, 2024
AI fried chicken, retro chic collabs: Retailers rebrand Japan's New Year's cuisine
Major department stores and supermarkets are trying unorthodox methods to entice younger generations to buy traditional New Year's dishes in Japan.
Few in Japan may be more passionate about the 'onigiri' (rice ball) than Yumiko Ukon, owner of an onigiri specialty shop in Tokyo's Otsuka neighborhood.
LIFE / Food & Drink
Sep 8, 2024
‘When I die, I would like to come back as a rice ball’
There’s no denying the cultural significance of the ‘onigiri’ (rice ball). But there comes a point where an onigiri is surely just an onigiri.
From mid-August through late September, eggplants reach their height of flavor in Japan.
LIFE / Food & Drink / Washoku Essentials
Sep 1, 2024
Japan’s autumn eggplant: Too delicious for your daughter-in-law
In Japan, autumn eggplant has become a shorthand symbol for keeping the most pleasurable things in life to yourself.
Three Tokyo restaurants claim to be the inventor of Japan's 'katsu karē' (breaded and fried pork served with Japanese curry), but Ginza Swiss' take (pictured) may be the most unique.
LIFE / Food & Drink
Aug 25, 2024
Japan’s dueling ‘katsu’ curry creators are just happy to see the dish thrive
1918? 1921? 1947? The dish’s origin is uncertain, but its popularity today both within and beyond Japan is unassailable.
Who can survive summer on chilled noodles and salads alone?
LIFE / Food & Drink / JAPANESE KITCHEN
Aug 11, 2024
Fight fiery summer temps with this dry Japanese curry
This recipe is quick to prepare and can be made in advance, making it great for the hot summer months when you don't want to spend too much time in the kitchen.
Chef Hironori Fujii moved his restaurant, Oryouri Fujii, to the Iwase district of Toyama City in 2019, finding the ideal setting in its historic surroundings.
LIFE / Food & Drink / Destination Restaurants
Aug 4, 2024
Oryouri Fujii: High-end Japanese cuisine in a picture-perfect Toyama setting
Chef Hironori Fujii will serve according to the seasons: ‘ayu’ (sweetfish) and ‘nodoguro’ (blackthroat perch) in summer; snow crab and yellowtail in winter.
An event to promote wagyu beef is held in New York on Sunday.
JAPAN
Jul 22, 2024
Japan targets beef exports with wagyu promotional event in New York
Japan's beef exports to the U.S. rose 1.6% in 2023 from the previous year making it the country's second-largest beef export market after Taiwan.
Sardines may not be the traditional choice for Japan's special midsummer eel-eating day, but with a few special touches, the fish can be a satisfying and sustainable replacement.
LIFE / Food & Drink / Washoku Essentials
Jul 21, 2024
Going eel-less for Japan’s midsummer tradition
Japanese eel is endangered, but sardines are an ethical — and delicious — substitute for this year’s double Doyo no Ushi no Hi.
Essentially ramen broken down into a few constituent parts, 'tsukemen' was the creation of a Tokyo chef in 1961.
LIFE / Food & Drink
Jul 7, 2024
How Tokyo’s ‘deconstructed ramen’ became a national favorite
Like other twists on quintessential Japanese dishes, ‘tsukemen’ has a decidedly more modern origin than you might think.
This is the dish that hooked me on the traditional Japanese ways of the "washoku" kitchen.
LIFE / Food & Drink / Washoku Essentials
May 26, 2024
Land and sea come together in traditional kitchen staple
For a dish of ingredients that display such culinary affinity, the Japanese have a go-to phrase: "aishō ga yoroshii" (good compatibility).
"Rintaro: Japanese Food from an Izakaya in California" is a welcome reminder of how Japanese basics are best done and, perhaps, how to get a little closer to how things still should be.
LIFE
May 26, 2024
A California dreamin’ cookbook of 'izakaya' favorites
In an age where traditional knowledge is being forgotten, “Rintaro: Japanese Food from an Izakaya in California” is a treasure trove.
Italian chef and restaurateur Massimo Bottura is increasingly focusing on passing on his knowledge to chefs such as Antonio Iacoviello.
LIFE / Food & Drink
May 18, 2024
Massimo Bottura: 'The Japanese let ingredients express themselves'
The renowned chef and restaurateur talks about passing on his legacy and the "transfer of emotions" involved in cooking a successful dish.
A tofu business summit is held in Nagoya in October.
JAPAN / Society
May 15, 2024
Tofu shops in Japan at crossroads amid rising costs
The number of tofu producers has been declining at an annual rate of 400 to 500 in recent years
The Kioke Summit on Shodoshima has seen a steady rise in participants from dozens in its early days 12 years ago and about 100 in 2019 to more than 600 this past February.
LIFE / Food & Drink
May 8, 2024
On Japan’s island of olives, age-old shoyu secrets survive
Each Kioke Summit features many activities including a "kioke" auction — shoyu fermentation barrels that fetch anywhere from ¥60,000 to ¥450,000.
The processing plant and warehouse of Minamidani Yoshie Shoten in Wajima, Ishikawa Prefecture, are seen damaged due to cracks on the ground left behind by the New Year's Day earthquake.
JAPAN / Society
Apr 29, 2024
Wajima market's youngest stallholder taps crowdfunding to preserve heritage
A woman is looking to revive her family's fish sauce business and preserve the culinary heritage of her hometown in the wake of the Noto Peninsula quake.
Specializing in gastronomy-themed tours, Arigato Travel, founded and directed by Anne Kyle, was once a one-woman operation. Today, it counts more than 100 employees.
COMMUNITY / Our Lives / 20 QUESTIONS
Apr 26, 2024
Anne Kyle: 'People want to know what life actually is like here’
The founder and CEO of Arigato Travel grew her business from a one-woman operation to a national outfit of more than 100 employees in a matter of years.
The creator of "hanetsuki gyōza" is Isao Yagi, and his restaurant, Nihao, can be found right on the border of Tokyo and Kawasaki in Ota Ward.
LIFE / Food & Drink
Apr 14, 2024
How ‘winged’ gyōza took flight from a Tokyo suburb
I mistakenly thought these crispy delights had been around for as long as “gyōza” themselves, but their creator is alive and cooking today.
In this recipe, cherry tomatoes take the place of classic tomato puree, with sausage, onion, mushrooms and green pepper in tow, as is tradition.
LIFE / Food & Drink / The Recipe Box
Apr 14, 2024
Recipe: Italian-Japanese pasta with a pinch of South Korea
This is a balanced, delicious meal anyone can put together in 20 minutes flat.
The best way to eat spring cabbage is to either treat it like a quick pickle by rubbing the leaves with salt and leaving them to ferment for a brief time, or by cooking it quickly so that the leaves turn even softer.
LIFE / Food & Drink / JAPANESE KITCHEN
Mar 17, 2024
Recipe: Spring cabbage has sprung
Although spring cabbage is tender, it isn't suited to Japan’s traditional method of eating the vegetable raw.
Japan's elderly population grows to record 36.25 million
The proportion of people aged 65 and over has risen since the 1950s and is expected to hit 34.8% by 2040, when the second baby boomers (born 1971-1974) will join that group.
'Shogun' becomes first non-English-language winner of best drama Emmy
Japanese actress Anna Sawai, winner of the outstanding lead actress in a drama series award for "Shogun," and Japanese actor Hiroyuki Sanada, winner of the outstanding lead actor in a drama series award for the show, pose in the press room during the 76th Emmy Awards in Los Angeles on Sunday.
Japan jumps to No. 2, from sixth place, in Best Countries index
Pedestrians cross an intersection in the Shibuya district of Tokyo. Japan has experienced a postpandemic travel boom, with tourists pouring back in after restrictions closed the country’s borders to travelers.
South Korea is facing deepfake porn crisis
Activists hold up symbolic eye masks during a protest against deepfake porn in Seoul on Aug. 30.
Second assassination attempt on Trump is latest jolt in chaotic campaign
U.S. Secret Service and Homeland Security agents check a former home of a Ryan Routh, a suspect in an alleged assassination attempt on former U.S. President Donald Trump, in Greensboro, North Carolina, on Sunday.
‘Shogun’ and the painstaking art of ‘getting it right’
Hiroyuki Sanada and the cast and crew of "Shogun" accept the award for best drama series at the 76th Primetime Emmy Awards in Los Angeles, California.
Japan’s schools battle to keep kids cool, with or without AC
Students sit under a misting system during recess at Hikarigaoka Haru no Kaze Elementary School in Nerima Ward, Tokyo, on Sept. 6.
Chris Broad's new bar puts cocktails first, YouTube second
A self-proclaimed lover of great cocktails, YouTuber Chris Broad says his new Shibuya watering hole is more a place to get yourself a solid drink than it is anything related to his social media career.
In LDP presidential poll, three kingmakers hold all the cards
Prime Minister Fumio Kishida speaks at the Liberal Democratic Party headquarters in Tokyo in January as former Prime Minister Yoshihide Suga (left) looks on.
How China’s dominance of solar and batteries is impacting Japan’s energy transition
Solar panels and wind turbines at a power plant in Hami in China's Xinjiang region. The U.S. and other countries have described China’s actions against Uyghurs in the Xinjiang region, a key cog in the cleantech supply chain, as a genocidal campaign aimed at erasing an entire culture.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

A store clerk tries to cool things down in front of their shop by spraying a hose.
Is extreme weather changing the way Japan shops?
By Alex K.T. Martin

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Sasakawa works for a sustainable blue economy

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